How To Make Delicious Stewed Pork With Lemongrass Sauce in Hue Style
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FoodVN 3 năm trước

How To Make Delicious Stewed Pork With Lemongrass Sauce in Hue Style

Braised pork with lemongrass sauce in the style of Hue people is loved by many families because of the delicious and rich taste of fish sauce combined with fatty pan-fried pork, adding the strong aroma of lemongrass and the slight spicy taste of lemongrass. dangerous chili. With this dish, your whole family will have delicious meals, each bowl of rice will gradually decrease and your stomach will be full at any time.

The way to make delicious braised pork with lemongrass sauce is quite simple, but to create a bold Hue flavor, you need your own secrets. So what are those tips? Please continue to refer to the recipe in the article below!

Ingredients to prepare braised pork with lemongrass sauce

  • 1/2 cup fish sauce
  • 500g pork belly
  • Purple onion
  • 1 cup minced lemongrass
  • Dangerous chili
  • granulated sugar, monosodium glutamate

Instructions on how to make braised pork with lemongrass sauce

Step 1: Preliminary preparation of pork and fish sauce

– Bacon only bought, you take it to wash and then cut into square pieces, then cut each piece in half to taste. With this dish, you should not cut the meat like regular stock because the dish will not absorb the rich spices.

– Put the fish sauce in a little filtered water, stir well, then let it settle, then you decant the residue at the bottom. If you can buy Hue fish sauce, the dish will be more standard.

Step 2: Stir-fry pork

– First of all, you put the pan on the stove, adjust the heat to high, heat the cooking oil and then fry the minced purple onion. Continue to put the meat in the pan, stir-fry until the meat is hunted, then you add minced lemongrass, stir well until the lemongrass is fragrant and begin to dry, then pour in the minced chili.

Step 3: Braised pork with fish sauce

– When the mixture of meat, lemongrass, chili blends together and starts to smell, you slowly add the fish sauce.

– Proceed to cook until the mixture boils, then add sugar and MSG to taste. If you want to keep braised pork with fish sauce for a long time, you should make it more salty by adding more fish sauce.

– After that, you continue to braise the meat with low heat until the fish sauce dries up and glues, then turn off the stove, remove the pot from the stove.

Standard of delicious braised pork with lemongrass sauce

– Pork braised with lemongrass sauce and fish sauce meets the standards when, the meat is dark brown, the fat is transparent, permeates with spices, fragrant but not sick. Minced lemongrass and chili pick up the smell and cling evenly to each slice of meat. Fish sauce stocked with sticky rice, taste just eat, strong smell but not too strong, salty taste just eat.

When enjoying, all flavors blend together to make the dish more attractive and attractive than ever. And the special thing about this dish is that the longer the dish is left, the more delicious it becomes. At this point, even if you enjoy them with cold rice, you can still feel the delicious taste.

Braised pork with lemongrass sauce is delicious and rich without marinating the meat in advance, the aroma is strangely attractive by the combination of fish sauce, lemongrass and chili, each piece of meat is so rich that you want to eat the whole bowl. rice after bowl of rice. The dish is so delicious that just smelling the braised pork with lemongrass sauce makes you addicted.

Thus, with just a few short and simple steps, you have successfully cooked a delicious dish of braised pork with fish sauce, lemongrass sauce, and Hue cuisine. Don’t hesitate to go to the kitchen and show off your cooking skills right away. I wish you success in making this dish!

CET – FoodVN.net

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