HOW TO MAKE DELICIOUS STIR-FRIED SNAILS WITH GARLIC BUTTER

Delicious dishes made from snails cannot be missed such as roasted snails with salt, stir-fried with lemongrass and chili, steamed with lemongrass, roasted with tamarind, stir-fried with salted eggs… However, stir- fried snails with garlic butter are still loved by many gourmets because of their flavor. Attractive, delicious and crunchy snail meat, fragrant with garlic and fatty taste of butter, eaten with bread makes everyone happy.

How to choose fresh snails

Snail is a type of seafood with high nutrient content and delicious flavor after processing. Making snails stir-fried with garlic butter is not difficult, but to make a quality dish you need to focus on choosing fresh ingredients. If you don’t know how to choose snails, please refer to the following notes:

• When preparing snails stir-fried with garlic butter, you need to choose fresh snails with unbroken shells and pale white shells.
• You should choose animals that have a mouth full of meat and are soft to the touch. Avoid buying animals whose mouths are retracted, they will not taste good.
• When a snail dies, the entire mouth and head of the snail sticks out, and when pressed on the meat, it feels stiff.
• Snails that die for a long time will no longer have a mouth cover, will be slimy, will have a lighter color and a foul smell. You should not buy them.

When buying snails, choose the snails yourself to choose those that are fresh, alive, fat or do not have a strange smell.

How to make simple stir-fried snails with garlic butter

If you are a fan of snail dishes, don’t miss this super delicious recipe for stir-fried snails with garlic butter. The finished product will surely make your whole family love it!

Prepare materials

• Snail: 1kg
• Butter: 4 tablespoons
• Garlic: 10 cloves
• Lemongrass: 2 branches
• Spices: sugar, seasoning powder, oyster sauce
• Cooking oil: 2 spoons
• Can be served with bread
• A few chili peppers
• Laksa leaves

Processing

The steps to make stir-fried snails with garlic butter are very simple and easy to make. You just need to take the trouble to soak and wash the snails thoroughly before preparing to ensure the dish is hygienic.

Soak snails before processing

Normally, after buying snails, they will have a lot of mud on them. Therefore, after buying it, you should soak it and wash it, not boil it immediately.

You use rice water and a few slices of chili for about 6 – 8 hours to clean all the sand, because snails live in the sea. While soaking the snails, change the water every 2 hours to clean the snails.

Finally, you remove the screws and wash them, drain them, and prepare to boil them.

Add lemongrass to boiled snails to deodorize, reduce slime and make the snail more fragrant. When the snails boil, boil them for about 3 more minutes, stirring well to loosen the brains.

Process materials

Remove the old, damaged leaves from coriander, wash them, and drain.

Peel off the old outer layer of lemongrass, wash it and boil the snail until fragrant.

Take 10 cloves of garlic, peel them, mince them and divide them into two equal parts. Because it is a snail dish stir-fried with garlic butter, it needs a little more garlic, use half to make fried garlic, half to stir-fry with the snails.

Next, put the pan on the stove, add 1 tablespoon of cooking oil until hot, then add ½ minced garlic and fry until it turns golden and fragrant, then turn off the heat and pour into a separate bowl.

Stir-fry snails

Put the pan on the stove, turn on low heat, add 4 tablespoons of butter until it melts. Next, add the remaining minced garlic and saute until fragrant, stir well for about 1 minute, then add spices, including: 2 teaspoons oyster sauce, 1 teaspoon sugar, ½ teaspoon seasoning powder.

Stir well until the sugar dissolves, increase the kitchen temperature and stir-fry the snails until the spices are absorbed. After about 2 minutes, sprinkle 1 teaspoon of oil to make the snail’s color more beautiful.

Finally, turn off the stove and put the snails on a plate.

Food presentation

After putting the stir-fried snails on a plate, sprinkle the remaining fried garlic on top and decorate with laksa leaves to make the dish beautiful, eat with bread.

The plate of snails is hot, fragrant, has the aroma of garlic, the fat of butter, the snail meat is soft and sweet with a very rich flavor. The sauce blends well, dipping it with irresistibly delicious bread.

Tips to make delicious stir-fried snails with garlic butter

Refer to some notes to successfully make stir-fried snails with garlic butter:

• When frying garlic, if you see the garlic turn yellow, turn off the stove and put it in a bowl so it doesn’t burn, it will taste bitter, affecting the quality of the dish.
• Boil the snails for just the right amount of time according to the instructions. If you boil them too long, the snail meat will shrivel and lose its natural sweetness.
• You can add corn kernels to make the snail dish stir-fried with garlic butter more attractive.
• Before completing the dish, you should season it to suit your family’s taste.
• Normally, snail dishes are often prepared with lemongrass, but if used with bread, you should not add lemongrass because it will give a lumpy feeling in your mouth.
• If you like spicy food, you can add chili (minced chili) when stir-frying the snails to stimulate the taste buds.