Filter cake is always a favorite dish of many families, especially on weekends. Together, making lovely filter cakes will make family feelings stronger. Today, let’s go to the kitchen page to make a very attractive cake with tapioca starch with shrimp and meat.
How to make filter cake with tapioca flour with shrimp meat
Enjoy the filter cake with tapioca starch and shrimp meat
Ingredients for making filter cake with tapioca flour with shrimp and meat for 2 people
Shrimp 200 gr
Pork 200 gr
Tapioca starch 800 gr
Green onion 2 branches
Chili powder 1 tbsp
Cooking oil 10 tablespoons
Fish sauce 2 tablespoons
Common ingredients 1 little
(sugar/salt/pepper/monosodium glutamate/ seasoning)
How to choose and buy fresh ingredients
How to choose to buy fresh meat
You should choose to buy pieces of meat that are red-pink, dry on the surface, not runny or smell bad.
At the same time, you can check by trying to press on the meat, if when you pull out the flat meat like at first, the meat has good elasticity, you should choose to buy.
You can choose to buy lean meat, pork belly (bacon), thigh meat,… to make this dish. However, the meat with a layer of fat will help the dish have a more delicious fat.
How to choose and buy good quality bacon.
How to distinguish the right types of pork for the meal.
How to choose to buy delicious fresh shrimp
You should choose to buy those with a transparent shell, the head and body of the shrimp stick together.
If you can touch the shrimp, you should choose the ones that don’t melt when you touch them, and when you smell the scent from the sea water.
Fresh shrimp will usually have the legs and tail together, those with the legs and tail spread out will often be injected with chemicals, so you can’t buy them.
See details: How to choose and buy delicious fresh shrimp.
Information about tapioca flour
Tapioca starch is a type of starch made from tapioca (cassava roots), usually white, smooth and fluffy.
Tapioca starch is used to create consistency and adhesion to dishes, often used in soups, cakes or tea.
To buy tapioca starch, you can visit convenience stores, supermarkets, traditional markets, grocery stores or order on reputable e-commerce sites.
Ingredients for the dish of rice flour cake with tapioca flour and shrimp meat
How to make filter cake with tapioca flour with shrimp meat
To get rid of the fishy smell of shrimp, dissolve 1 teaspoon of salt in 300ml of water, soak the shrimp for about 5-10 minutes and then rinse it off many times with water. Then take out the shrimp to dry.
After the shrimp has been washed, gently peel off the head and shell of the shrimp, then use a knife to gently cut along the back of the shrimp and then slowly pull the black thread of the shrimp out to remove. Do the same for all the shrimp in turn.
Quick tip for removing shrimp thread: To remove the black thread of shrimp, you can also do the following. You turn the shrimp upside down, one hand holds the shrimp body, one hand peels off the sides of the shrimp head from the body and then gently pulls the shrimp head out of the shrimp body, the black thread on the back of the shrimp will be removed.
Pork you wash the meat with diluted salt water for 3 minutes. Then take it out to dry. After the meat has been drained, you cut it into small pieces to make the filling.
Besides the above method, you can eliminate the smell of meat by boiling them briefly in boiling water for about 3 minutes, then take them out and cut them into small pieces and then process them.
Using lemon / vinegar rubbing on the meat also helps to remove odors effectively.
Scallions cut off the yellow leaves and roots, wash, cut into small pieces.
Step 1 Preliminary preparation of ingredients Filter cake with tapioca starch with shrimp meatStep 1 Preliminary preparation of ingredients Filter cake with tapioca starch with shrimp meat
Marinated shrimp meat
To marinate shrimp, add 1 teaspoon of salt, 3 teaspoons of sugar, 1/2 teaspoon of monosodium glutamate, 1 teaspoon of seasoning and 1/2 teaspoon of pepper, mix well to infuse the shrimp with spices. and marinate them for 20 minutes.
Similarly, your meat is also marinated with 1 teaspoon of salt, 3 teaspoons of sugar, 1/2 teaspoon of MSG, 1 teaspoon of seasoning and 1/2 teaspoon of pepper. Then, mix well and marinate for 20 minutes.
Small tip: With this dish, the filling should not be too salty, because this cake you will eat with fish sauce.
Step 2 Marinate shrimp and meat Cakes with tapioca flour with shrimp meatStep 2 Marinate shrimp and meat cakes with tapioca flour and shrimp meat
Stir-fried shrimp with meat
Put the pan on the stove, add 2 tablespoons of cooking oil, wait for the oil to heat up, add the shrimp, and cook for about 15 minutes. After 15 minutes, the shrimp turns orange, the shrimp are cooked, then pour them out into the bowl.
Similarly, put a pan on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, add the meat and sauté for 15 minutes until the meat is tender, then turn off the heat, put the meat in a bowl.
Step 3 Stir-fry shrimp and meat Cakes with tapioca flour with shrimp pasteStep 3 Stir-fry shrimp and meat cakes with tapioca flour with shrimp meatStep 3 Stir-fry shrimp and meat cakes with tapioca flour with shrimp meat paste
To knead the dough, put 800g of tapioca flour in a bowl, make a hole in the middle, and then boil about 300ml of water.
Wait for the water to boil, pour it slowly into the concave hole, divide it into each pour, about 100ml of boiling water each time. Then, carefully use your hands to quickly mix the dough, then use your hands to knead the dough. If the dough is still dry during the kneading process, add more water.
Do the same until the dough becomes a smooth, non-sticky mass.
When adding water to knead the dough, you should not pour out all the water at once, because it is difficult to measure the right amount of water, if you pour too much, it will make the dough mushy and not sticky.
The water to knead the dough must be really boiling water to be able to knead the dough.
Step 4 Knead the dough with tapioca flour with shrimp and meatStep 4 Stuff the dough with tapioca flour with shrimp and meatStep 4 Stuff the dough with tapioca starch with shrimp and meatStep 4 Stuff the dough with tapioca flour with shrimp paste
Package of cake
After the dough is kneaded, to make the crust, take a small piece of dough about the size of a ball or a little larger, round it and flatten it.
Then, gently put the filling including meat and shrimp in and then use your hands to squeeze the edges of the cake together tightly so that when boiling the cake, it does not burst.
Step 5 Pack the cake with tapioca flour with shrimp and meatStep 5 Pack the cake with tapioca starch with shrimp and meatStep 5 Pack the cake with tapioca flour with shrimp and meatStep 5 Pack the cake with tapioca starch with shrimp and meat
Boil the cake
Put the pot on the stove, bring about 500ml of water and 1 tablespoon of cooking oil to boil. After that, gently drop each cake into boiling for about 5-10 minutes until the crust becomes clear, then remove the cake, put it in a bowl of water for 2 minutes and then arrange on a plate.
Small tip: In order for the cakes not to stick together, after boiling the cakes, take them out and put them in a bowl of water with a little more cooking oil.
Step 6 Boil the cake with tapioca flour with shrimp and meatStep 6 Boil the cake with tapioca flour with shrimp and meat
Make fish sauce
Put a pan on the stove, add about 5 tablespoons of cooking oil and bring to a boil. Turn off the heat, then carefully scoop about 4 tablespoons of cooking oil into the cup of chopped scallions to grease the onions.
For the rest of the oil in the pan, add 1 tablespoon of paprika, mix well to make chili sate.
To make the dipping sauce, add 2 tablespoons of fish sauce, 3 tablespoons of sugar, the whole chili sate, 1 teaspoon of MSG, and stir until the seasoning is completely dissolved, then season to taste. with your family is fine.
Step 7 Make fish sauce Filter cake with tapioca flour with shrimp and meatStep 7 Make fish sauce Filter cake with tapioca starch with shrimp meatStep 7 Make fish sauce Filter cake with tapioca starch with shrimp meatStep 7 Make fish sauce Filter cake with tapioca flour shrimp and meat filling
After the filter cake has been boiled, arrange the cake on a plate, drizzle with onion fat on top. Then, add enough fish sauce to your taste and enjoy.
The cake has a chewy taste of tapioca flour, blended with the salty taste of meat and shrimp. Especially when combined with sate and onion fat, it is delicious.
Step 8 Finished dough cake with tapioca flour and shrimp mea
tStep 8 Finished cake with tapioca starch and shrimp meat