With the salty taste of fish sauce , the sweetness of sugar mixed with the aroma of fried chicken and garlic, this is a dish that can be eaten with rice or not. Chicken is a cooking ingredient . quite familiar with housewives.
If you are bored with the taste of boiled, fried, and braised chicken dishes, then immediately prepare this super fried chicken wings with fish sauce. Make sure family members from adults to children are all complimented with this menu.
How to make traditional fried chicken wings with fish sauce
- Chicken wings: 4-5 wings. You can prepare a few pieces of thigh to make the dish look more varied and for children.
- Garlic: 2 bulbs
- Ginger, fresh chili: 1 bulb
- White wine, grain salt
- Seasoning: fish sauce, monosodium glutamate, pepper, cooking oil.
Garlic peeled, crushed. Ginger is peeled and finely chopped.
After buying chicken, use white wine and salt to rub it to clean the smell. Then wash off the smell of wine and salt, cut into bite-sized pieces or leave as you like. Marinate chicken with 1-2 tablespoons fish sauce, ½ teaspoon pepper, ½ teaspoon MSG, 1 tablespoon cooking oil and a little ginger for about 15 minutes.
Put the pan on the stove and add the right amount of cooking oil, wait for the oil to boil, then drop each piece of chicken wings and fry until the chicken is crispy and has a beautiful golden color. Then take out the chicken to drain the oil.
Use the pan that has fried chicken wings, add garlic and 1 tablespoon fish sauce and 1 tablespoon sugar, and fry until the garlic is golden fragrant. Then put the fried chicken back into the pan, quickly stir over high heat and season to taste. And when you’re about to turn off the heat, add the chili.
You put the chicken on a plate and garnish with lettuce, a few slices of tomato and add a few stalks of cilantro on top and the dish is complete.
“Variation” with chicken wings rimmed with onion fish sauce
- Chicken wings: 4 wings
- Onions: of
- Chili: 1 fruit
- Fish sauce: 3 tablespoons
- Chili sauce: 1 tablespoon
- White sugar: 200g
- Minced garlic: 1 tablespoon
- Crispy flour
- Salt, pepper, cooking oil, monosodium glutamate.
Chop the onion into small pieces, the chili pepper into small pieces.
Chicken wings are cleaned, washed (the above method can be applied), dried and marinated with spices (ratio as above) and before frying, put in ½ tablespoon of fried flour and stir well.
Put cooking oil in the bottom of the pan and heat until the oil is hot. Add the chicken wings and fry until the meat is cooked and golden brown. Out and drain oil.
Take a new pan and add 2 tablespoons of cooking oil, until the oil is hot, add the garlic and fry until fragrant, then add in the tablespoon of chili sauce, 2 tablespoons of sugar and 4 tablespoons of fish sauce, stir until dissolved, then add the chopped chili. available in.
Add the drained chicken to the rim, stir quickly with high heat, until the chicken is coated with the sauce, reduce the heat to low and add the onions. Stir well until the sauce thickens, you can turn off the stove.
Place the chicken wings on a plate and serve with raw vegetables and steamed rice. Garnish with some pepper and cilantro on top.
When choosing to buy chicken wings, you should feel that the meat is firm, new and no longer has a bad smell, should not buy wings with too thick meat, when eaten, it will be friable.
You can lightly cut 2-3 lines on the meat of the wing to quickly absorb the meat.
When frying sugar and fish sauce with garlic, you should be quick because the sugar is easy to change color.
If you want your dish to be more delicious, you can add a little garlic and chili before turning off the stove.
How to present chicken beautifully
Prepare 200g of vermilion lettuce, soak in salt and wash thoroughly with clean water, drain. Wash tomatoes, cut into slices.
Arrange the lettuce on a plate, around the edge of the plate are sliced tomatoes. Fried chicken wings on top. This dish is eaten with rice as a savory dish, dipped with chili sauce or sweet and sour fish sauce.
Fried chicken wings with fish sauce, what soup is delicious?
Because fried chicken wings are a very rich dish, you only need to combine them with simple vegetable soups to balance the taste, for example: boiled vegetables with braised vegetables, zucchini soup with minced meat, bean soup These are soups that are both simple in processing and still have all the necessary nutrients.
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