How to make fried jackfruit cake sip on a cool day

Ingredients to make fried jackfruit for 4 people to eat:

– Jackfruit ripe: 10×15 packs
– Taky wheat flour: 70g
– Taky corn Starch: 40g
– Spices: Chili powder, salt, turmeric, sugar.

How to make fried jackfruit for 4 people to eat:

1 Processing of raw materials:

Jackfruit seed, cut along the zone into 8 pieces (you can cut pomegranate seeds to make a round cake).

Mix wheat flour, cornstarch, salt, sugar, turmeric and chili powder with about 120ml of water to make a jackfruit outer coat.

2 Steps to take:

Dip the jackfruit into the powder mixture. Then add oil to the pan, heat. When the frying oil is hot enough, drop the jackfruit pieces into the pan.

Fry until the batter is bulging and bright yellow and you’re done.

Note when making fried jackfruit for 4 people to eat:

When making fried jackfruit, you should choose jackfruit tough because jackfruit tough less water, delicious taste is not crushed.

When frying jackfruit, you should note that you should not fry too much at the same time, it will make the temperature of the oil go down so it will make the jackfruit last longer and the jackfruit won’t be crispy.

Fried jackfruit pieces of gold, crispy, the scent of jackfruit spreads when enjoyed with hot tea is not it great friends. The recipe for crispy jackfruit dish is super easy, too. Good luck!