How to make fried sticky rice cakes
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How to make fried sticky rice cakes

How to make fried sticky rice cakes
How to make fried sticky rice cakes

Prepare ingredients for making fried sticky rice cakes for 3-4 people:

– Taky corn Starch: 100g

– Taky glutinous rice flour: 150g

– Sugar: 20g

– Water or fresh milk

How to make fried sticky rice cakes:

Processing ingredients for making sticky rice cakes:

– Heat water or fresh milk

Steps to make fried sticky rice cakes:

Step 1: mix the dough:

Mix flour and sugar into a large bowl.

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Step 2: Pour warm milk slowly and knead the dough until it is smooth and lumps free.

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Step 3: Break the dough into pieces and squeeze the cake.

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You can shape a flat cake for simplicity or rich shape. Here, I have made a ball of string and rolled it up to make a beautiful spiral. Gently squeeze the dough in so that the cake does not fall apart.

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Step 4: fry the cake:

You add oil to the pan to heat and fry the bread until it is cooked

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Flip both sides for beautiful golden bread.

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When cooked, take out the cake and drain.

The note when making fried sticky rice cakes:

– According to this recipe, I moderate the sugar, if you like it, you can add sugar to the cake ingredients.

– To make the cake more delicious, you can roll it through a layer of sesame to make it delicious.

– The spiral tortilla will make it more crispy when fried, the cake is crunchy both inside and out.

I wish you success and delicious fried rice cake.

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