Prepare ingredients for making fried sticky rice cakes for 3-4 people:
– Taky corn Starch: 100g
– Taky glutinous rice flour: 150g
– Sugar: 20g
– Water or fresh milk
How to make fried sticky rice cakes:
Processing ingredients for making sticky rice cakes:
– Heat water or fresh milk
Steps to make fried sticky rice cakes:
Step 1: mix the dough:
Mix flour and sugar into a large bowl.
Step 2: Pour warm milk slowly and knead the dough until it is smooth and lumps free.
Step 3: Break the dough into pieces and squeeze the cake.
You can shape a flat cake for simplicity or rich shape. Here, I have made a ball of string and rolled it up to make a beautiful spiral. Gently squeeze the dough in so that the cake does not fall apart.
Step 4: fry the cake:
You add oil to the pan to heat and fry the bread until it is cooked
Flip both sides for beautiful golden bread.
When cooked, take out the cake and drain.
The note when making fried sticky rice cakes:
– According to this recipe, I moderate the sugar, if you like it, you can add sugar to the cake ingredients.
– To make the cake more delicious, you can roll it through a layer of sesame to make it delicious.
– The spiral tortilla will make it more crispy when fried, the cake is crunchy both inside and out.
I wish you success and delicious fried rice cake.
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