Grilled pork vermicelli – English is Charcoal grilled pork on skewers with noodles . The dish is a combination of many different food ingredients such as meat, vegetables, vermicelli, peanuts , etc. to bring a variety of flavors in the same dish. At the same time, this dish is also convenient when it can be used at any time of the day from breakfast to lunch or afternoon and evening. Although originating from the southern provinces, today, this dish has spread to other regions in our country with many different “versions”.

grilled pork vermicelli images — The familiar Southern style grilled pork vermicelli has captivated many diners (Source: Internet)

How to make Southern grilled pork vermicelli

Ingredients to prepare to make Southern style grilled pork vermicelli

Ingredients for making grilled pork vermicelli — Delicious and simple grilled pork vermicelli is a favorite dish of many Vietnamese families (Photo: Internet)

Pork: 700g (should choose lean meat)
Spring rolls (fried): 4-5 pieces
Fresh vermicelli: 1kg
Green onion: 2 branches
Vegetables: lettuce, lemon, fresh chili, cucumber, pickles, mint, perilla, marjoram (quantity depends on your preference)
Roasted peanuts: 100g
Condiments: fish sauce, soy sauce, pepper, sugar, cooking oil, minced onion and garlic, soy sauce and oyster sauce.

Steps to make Southern style grilled pork vermicelli

Step 1: Prepare ingredients

After buying pork, it is cleaned, drained and sliced thinly into a bowl. Marinate the meat with minced onion and garlic, sugar, soy sauce, fish sauce, oyster sauce, honey and mix well until the sugar dissolves. Then let the meat infuse the spices for at least 1 hour (if possible, marinate the meat overnight).
After buying vegetables, pick up the back part, wash and dry. Wash cucumber and cut into bite-sized slices.
Rinse fresh vermicelli through boiling water to clean.
Peanuts are peeled and lightly pounded to taste.

Step 2: How to marinate grilled meat and eat noodles

In order for the dish to taste delicious, the way to marinate the meat to make grilled pork vermicelli is very important. So, when you get to this stage, be careful.
You marinate the meat as follows: for 1 teaspoon of onion and 1 teaspoon of minced garlic, ½ tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of oyster sauce, ½ tablespoon of honey and mix. After that, you put the meat in the refrigerator to let the flavors infuse for at least 1 hour (if possible, you can marinate the meat overnight).

Step 3: Grill the meat

grilled meat eat vermicelli — Grilling meat on embers will be more delicious (Photo: Internet)

You can grill meat with an oven or a charcoal grill, but usually grilling meat with a charcoal stove will give it a better taste.
If you’re using an oven, bake the meat at 375 degrees F for 10 to 15 minutes.
If you are grilling meat on a charcoal grill, spread the meat evenly on the grill, not overlapping. During the baking process, you can coat the meat with a layer of cooking oil to make it more attractive.

Step 4: Make sweet and sour fish sauce

You make the broth according to the following recipe: 2 tablespoons fish sauce, 2 tablespoons lemon juice, 2 tablespoons sugar, 4 tablespoons filtered water, 2 teaspoons garlic, minced chili, stir well.

make sweet and sour dipping sauce and eat grilled pork vermicelli — The delicious sweet and sour dipping sauce will make the bowl of grilled pork vermicelli more delicious and attractive (Source: Internet)

Step 5: Present the dish

You put the vermicelli in the bowl first and put the grilled meat, spring rolls, vegetables on top, spread the onion fat, spread the roasted peanuts evenly over the barbecue, serve with the dipping sauce on the side (don’t add it first because it depends on your taste) each one).

Hanoi style grilled pork vermicelli

Ingredients needed to make Hanoi style grilled pork vermicelli

Minced lean meat : 200g
Pork belly: 200gr
Green onion, minced red onion, horn pepper, minced garlic, lemon
Fresh vermicelli: 1kg
Green papaya, carrot, served with raw vegetables (lettuce, herbs, shredded water spinach).
Seasoning: seasoning powder, fish sauce, oyster sauce, honey, pepper, salt, coconut water.

Steps to make Hanoi style grilled pork vermicelli

Step 1: Prepare ingredients

Bacon: wash, cut into thin slices to eat. Marinate the meat with red onion, 1 tablespoon fish sauce, ½ teaspoon seasoning, 1 teaspoon sugar, 1 tablespoon coconut water, stir well and leave for about 30 minutes – 1 hour to let the meat infuse the spices.
Lean pork shoulder: washed, chopped, then molded into flat round balls and marinated in the same proportions as bacon.
Vegetables of all kinds: remove the damaged part, wash and dry.
Green papaya, peeled carrot, washed and then cut into thin slices to taste or trimmed the flowers as you like, then put in a large bowl with 1 teaspoon of salt, stir well and let it rest for about 10 minutes, then rinse and pat dry . Add 1 teaspoon salt, 3 teaspoons sugar, 2 teaspoons vinegar, a little chili and minced garlic, stir well and leave for 15 minutes.
Fresh vermicelli: preliminary processing like the Southern way.

Step 2: Marinate the barbecue

The way to marinate grilled meat for Hanoi-style grilled pork vermicelli is quite simple, if the seasoning of Southern-style meat is sweet, the North is more inclined to salty.
After preliminary processing, pork belly and lean shoulder meat should be marinated with shallot, 1 tablespoon fish sauce, teaspoon seasoning, 1 teaspoon sugar, 1 tablespoon coconut water, then stir well and leave for about 30 minutes. – 1 hour for the meat to infuse the spices.
Particularly for lean shoulder meat, after marinating, you shape it into bite-sized balls.

Step 3: Grill the meat

After marinating, the meat is arranged on a griddle or on bamboo skewers, grilled on charcoal, sometimes flip the grill on both sides so that the meat is evenly browned.

Step 4: Make broth

Mix in the following ratio: 1 tablespoon fish sauce, 1 tablespoon sugar, 1 tablespoon vinegar and 5 tablespoons filtered water and bring to a boil, add a little minced garlic and chili. When it boils, turn off the heat and let it cool.

Step 5: Presentation

Place the mixture of green papaya and carrots in a large bowl, followed by the grilled pork chops. The prepared dipping sauce is added and served with fresh vermicelli and raw vegetables to be enjoyed.

How to make Hanoi grilled pork vermicelli — Hanoi grilled pork vermicelli has a slight difference in ingredients and presentation (Source: Internet)

Note to marinate delicious grilled meat

Should choose pork belly or lean shoulder meat so that when grilled, the meat is not dry and hard.
If you have time, you should marinate the meat overnight to make the meat absorb the spices.
When seasoning is finished, put the meat in the refrigerator to prevent it from going rancid.
When grilling the soup, turn it over so that the meat does not burn but is more delicious.