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Seafood kimchi hotpot
Material
- 300g kimchi
- 300g pork belly
- 200g shrimp
- 300g clams
- 2 white tofu covers
- 100g shiitake mushrooms
- 1 bag enoki mushrooms
- 3 sausages
- Cooking oil
- Garlic, Korean chili powder, salt, fish sauce, sugar, seasoning
How to cook
Step 1: Prepare ingredients
– Bacon, you wash, cut into bite-sized pieces.
– Buy tofu, you cut into small pieces to eat, then deep fry in oil. When the tofu is golden brown, remove the beans to a plate lined with greaseproof paper.
– Shrimp peeled, pulled out the black thread on the back and drained.
– Clams you soak with water for a few slices of chili. Then scrub clean and dry.
– Shiitake mushrooms you cut your feet and soak in water until soft, then wash, cut in half.
– Enoki mushrooms you cut the root, shred and wash.
Step 2: Stir-fry kimchi
Put the cooking oil and garlic in the frying pan, then add the kimchi and stir-fry. You should add a little kimchi to make the hot pot more delicious. Add seasoning and chili powder to the pan to suit your taste.
Step 3: Cook seafood kimchi hot pot broth
After frying, add water and bring to a boil. Next, turn down the heat and season with 1 teaspoon of seasoning, 1 teaspoon of sugar, and ½ teaspoon of fish sauce. Then you add pork belly, shrimp, clams, tofu, and shiitake mushrooms and cook until the water boils, then turn off the heat.
Step 4: Enjoy the food
You put the hot pot on the mini gas stove and cook until the water boils, then add the needle mushrooms to eat together. When eating, you add sausages and eat with vermicelli or noodles, it will be great!
Beef kimchi hotpot
Material
- 500g beef bacon
- Tofu
- 200g kimchi
- Cabbage
- Enokitake
- Onion
Making
Step 1: Prepare ingredients
– Buy beef, wash, cut into bite-sized pieces.
– When you buy young tofu, you cut it into squares.
– Peel the onion, wash and chop.
Step 2: Cook water
– You put cooking oil and onion in a frying pan, then add kimchi with kimchi juice and stir-fry. Next, you add filtered water and season with seasoning, sugar, MSG and Korean chili powder to make the hot pot sauce both delicious and moderately spicy.
Step 3: Finish the hot pot
You put out the hot pot and put it on the mini gas stove. Next, you add beef, enoki mushrooms and tofu and enjoy!
Oyster kimchi hotpot
Material
- 250g kimchi
- 20g black fungus
- 15 oysters
- 200g tofu
- Minced garlic, minced ginger, onion
- Sugar, cooking oil, salt
- Enoki mushrooms, chicken thighs
Making
Step 1: Prepare ingredients
– Oysters you wash the shell, separate the meat and chill.
– White tofu you cut into squares.
– Mushrooms you put in the water to soak until soft.
– Chop the green onions into small pieces.
– Onions cut areca zone.
– Ginger and your hair peeled, chopped.
Step 2: You add cooking oil with minced garlic, minced ginger and saute. Next, you add kimchi and onions to the stir-fry. Then, you put the kimchi water and filtered water into the pot to boil. Season the hot pot with 1 teaspoon of seasoning, 1 teaspoon of sugar, monosodium glutamate, and paprika to taste.
Step 3: When the water boils, scoop out the hot pot and put it on the mini gas stove. So you can use kimchi oyster hot pot with mushrooms and egg noodles!
Vegetarian kimchi hotpot
Material
- 250g kimchi
- 2 packs of tofu
- Shiitake mushrooms, fat mushrooms
- Vegetable broth
- 2 tablespoons olive oil
- sesame
- Spring onion
- Korean sugar, salt, chili powder
Making
Step 1: You put olive oil and sesame in a frying pan and roast until the sesame is fragrant and turns golden. Next, you put kimchi on the island for hunting. Then, in turn, add chili powder, green onions and stir well. Then, you add the vegetable broth and bring to a boil.
Step 2: When the water boils, add salt, sugar and season to taste. Next, add the tofu and mushrooms, stir well and gently so that the tofu does not crumble. Turn down the heat to cook for another 15 minutes, then turn off the stove and put it on a mini gas stove!
Kimchi Mushroom Hot Pot
Material
- Chicken broth
- 200g kimchi
- 200g bacon
- 2 covers of young tofu
- Shiitake mushrooms, enoki mushrooms, reishi mushrooms, abalone mushrooms
- Korean chili powder
- Garlic
How to make kimchi mushroom hot pot
Step 1 : Prepare ingredients
– Bacon you wash, cut into thin pieces.
– The mushrooms you bring to the feet, wash and then soak in water.
– Tofu you cut into small squares.
– Peeled garlic, minced.
Step 2: Add cooking oil and garlic to the pan. Next, add kimchi and kimchi water and stir-fry. At this point, taste the kimchi with chili powder, seasoning to taste, and then add the chicken broth. Cook over high heat until the water boils. Then, you put the hot pot out and put it on the mini gas stove.
That’s it, you add tofu, meat and mushrooms and enjoy!
How to make kimchi hot pot is simple and does not take time, right? The smoky hot pot with the spicy taste mixed with the fresh taste of the ingredients really makes everyone flutter. Wish you success with this kimchi hot pot!
