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Ingredients for cooking fried chicken with cabbage and cheese
– Boneless chicken: 500g
– Sugar: 25g
– Red chili powder: 15gr
– Soy sauce: 30gr
– Minced garlic: 2 tablespoons
– Finely chopped green chili: 2 tablespoons
– Korean udon noodles: 1 pack
– Sesame oil, sesame
– Chopped cabbage, onion, perilla
– Mozzarella cheese
Instructions for making simple fried chicken with cabbage and cheese at home:
Step 1: Prepare the chicken
First, you wash the chicken, cut it into small pieces and arrange on a separate plate.
Step 2: Make chicken marinade
Next, you put the sugar, paprika, soy sauce, minced garlic, green chili, gochujang chili sauce, sesame oil and sesame in a small bowl and mix well to make the chicken marinade.
Step 3: Marinate the chicken
You pour the bowl of sauce just mixed into the chicken and use chopsticks to mix well so that the seasoning is fully absorbed into the chicken.
After that, we covered the top with plastic film and put it in the refrigerator for about 1-2 hours, waiting for the chicken to absorb the spices.
Step 4: Boil udon noodles
When you buy dried udon noodles, put them in a pot of boiling water and cook for about 20-25 minutes, then take them out and drain.
Step 4: Stir-fry chicken and mix noodles
Place a large saucepan on the stove, bring to a boil with about 2 tablespoons of oil. Take the chicken that has been marinated for enough time out of the refrigerator and pour it all into the pan, stirring constantly over high heat. Then, evenly spread the chicken pieces in the pan and then add the cabbage, onion and perilla to the island with the chicken.
Then, quickly mix the udon noodles into the pan with the chicken.
Step 5: Complete the fried chicken with cabbage and cheese
The last step, you divide the chicken in the pan into two sides and then add the mozzarella cheese, wait for the cheese to melt and enjoy!
You can sprinkle cheese on top or put cheese in between pieces of chicken.
So the way to make fried chicken with cabbage and cheese has just ended. When enjoying, you wrap the chicken in perilla leaves or salad, it will be very delicious!
Finished product requirements : Gochujang chili creates an attractive red and spicy taste, typical for chicken stir-fried with cabbage but will not be too spicy when eaten with cheese, very suitable for Vietnamese taste, especially are young people.
How to enjoy fried chicken with cabbage and cheese in the right style of kimchi:
When eating, you will wrap the chicken wrapped in a lettuce leaf, add a few slices of kimchi and dip it in soy sauce like eating barbecue. The difference here is that the chicken is marinated with chili powder, so it will have a slightly spicy taste on the tip of the tongue. You can eat it alone or mix it with rice, eat with noodles is also very delicious.
When the weather at the end of the year starts to turn cold, it’s wonderful to gather with friends and relatives to enjoy the hot, greasy, spicy, and spicy cheese fried chicken on the tip of the tongue, isn’t it? In particular, this dish has many ways to enjoy such as rolled with raw vegetables or mixed with rice, and eaten with instant noodles. The way to make fried chicken with cabbage and cheese is also quite simple, if you are a “lover” of Korean cuisine, you can make this dish yourself at home without having to go to an expensive restaurant. It’s easy and convenient. Wish you success in making this dish at home.
