How To Make Pumpkin Jam At Home Is Simple To Make Sure To Eat it

Ingredients to prepare to make pumpkin jam

– About 10g (2 fruits) old squash

– 8 liters of clear lime water

– 25g alum

– 1 little grapefruit juice

– Blue food

– About 4-5 kg ​​of white sugar depending on preference

(In this part, you can also divide the ingredients according to your family’s taste.)

Tools for making pumpkin jam

– Large and small bowls

– Knife, fork, spoon, basket…

– Pans, pots and pans

– Glass jar with tight lid for storage

Instructions on how to make delicious and simple squash and zucchini jam

How to make sweet squash jam

Step 1: Prepare the squash

– After buying squash, remove the outer shell, filter the seeds and soft inside, wash. To drain the squash, cut it into a length of 5-7 cm.

– If you want beautiful pumpkin jam, use a sharp knife to cut it. Soak squash in lime water for about 8 hours, then take it out, wash it with water, and then drain it completely.

Step 2: Soak squash with alum

– Boil alum with 3 liters of water, boil squash for 1-2 minutes, then pour cold water, then take it out and let it cool for 2 hours.

Step 3: Marinate squash

– Marinate squash for 4 hours with 750g white sugar. You should note that the way to make zucchini is very important to marinating time because marinating the squash with sugar not long enough can make the jam pale, soft and not delicious.

– After the sugar has soaked, you divide it into 2 parts, 1 part pour into a deep pan to dry the water. The rest is reserved for making zucchini jam.

– After 4 hours, you put on a large pan, let the pan get hot and then pour the sugar-marinated squash into the slugs. If you don’t want to crush the squash, cook it on low heat and mix well. When the water dries up, the squash will dry out a bit, then you put grapefruit flowers on the island.

– Just keep doing until white sugar crystallizes on the outside of the pumpkin jam.

How to make green squash jam 

For zucchini jam, take the remaining part of the pumpkin and pour it into the pan, add a little green food coloring, and slug jam similar to step 3. You should note that occasionally stirring or stirring to absorb the sugar evenly. And also continue to add grapefruit perfume to the island evenly and gently.

When the sugar is dry and is covered with a beautiful green layer, you have completed the way to make zucchini jam.

You can eat it right away, but it’s best to let it cool. If you have not used it, store the jam in glass jars with tight-fitting lids for later use.

It’s too simple, isn’t it, with only 5 steps, simple preparation of ingredients, done in less than 30 minutes, you have completed 2 ways to make squash jam. Pumpkin jam is one of the most popular jam dishes because it is not only delicious and attractive but also brings a lot of good nutrition for both adults and children. Although the current selling price of squash is only about 140 – 180k / kg, it is not too expensive, but making delicious dishes for relatives, family and friends always has special meaning.

Wish you success with how to make delicious and simple squash and zucchini jam that Cet.edu.vn has just shared with you.