How to Make Sauteed Frog with Lemongrass and Chili, Delicious and Fragrant Satay

Table of contents

How to Safely Prepare Frog Meat

Prepare frog meat properly for a delicious dish

To prepare frogs properly, remove the fishy smell, and especially ensure health safety is something that every woman needs to know. When preparing frog meat at home, we should not forget the following notes:

When preparing frog dock, you must filter the backbone because the backbone contains an anesthetic, which is harmful to health.
When washing frog meat, be sure to wash it with ginger wine (wine + soaked ginger) to remove the fishy smell.
If you don’t have alcohol, you can replace it with salt and vinegar like many women often use, which can partially eliminate the fishy smell. However, the effect of washing with ginger wine will be better.
Blanching frogs with a mixture of turmeric powder and ginger wine has the effect of giving color and killing bacteria.
Whether frying, frying, stir-frying or cooking porridge, you should blanch the frog first to kill bacteria. In addition, the frog meat will firm up and when stir-fried or fried, it will taste better and have a more beautiful color.

Making

Ingredient

Frog meat (ready-made): 500 gr
Lemongrass: 3 – 4 plants
Bell pepper: ½ fruit
Purple onion, dried garlic: 1 – 2 bulbs
Scallions, cilantro, fresh chili
Spices: cooking oil, salt, pepper, chili, water color, sugar, seasoning powder.

Steps to make stir-fried frog with lemongrass and chili

Step 1: Prepare ingredients

Bell pepper: cut off the stem, core and inner seeds, wash and cut into strips of moderate size, drain.
Peel the purple onions and garlic, crush them, and chop them.
Wash green onions and cilantro and chop finely.
Frog meat: after buying, wash it, use salt water to wash again and rinse with clean water (this step helps the frog meat no longer smell bad), then cut into bite-sized pieces and drain. Then season to taste according to the ratio: 1 teaspoon of seasoning powder + ½ teaspoon of ground pepper + 1 teaspoon of fish sauce + 1 teaspoon of colored water + onion, garlic, minced chili, mix well to let the frog absorb the seasoning. Frog meat marinated for 30 – 45 minutes.

Step 2: Process frog meat

After the frog meat absorbs the spices, put the pan on the stove and add a little oil. When the oil boils, add shallots, garlic, lemongrass, and minced chili and fry until fragrant. Then add the frog meat and stir-fry over moderate heat.
Stir-fry the frog meat for about 5 minutes, then add a little water to the pan to stir-fry again, then add bell peppers and stir-fry together. At this time, you season the pan with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, ½ teaspoon of salt, ½ teaspoon of fish sauce and stir well.
When the bell peppers are cooked, lower the heat to simmer, add the green onions and cilantro and turn off the heat.

Step 3: Present the stir-fried frog with lemongrass and chili

Put the stir-fried frog with lemongrass and chili on a plate and sprinkle with a little ground pepper, serve with soy sauce and a few slices of chili. This dish goes well with white rice or porridge.

Stir-fried frog with lemongrass and chili is best served with hot rice or white porridge

How to make stir-fried frog with satay

Ingredient

Frog meat (ready-made): 500 gr
Onion: 1 bulb
Scallions, cilantro, purple onions, minced garlic
Chili satay: 3 teaspoons
Spices: seasoning powder, fish sauce, sugar, salt, pepper.

Steps to make stir-fried frog with satay

Step 1: Prepare ingredients

Frog meat: after buying, wash thoroughly, rinse with white wine, rinse with clean water, then drain thoroughly, cut into bite-sized pieces and marinate frog meat with spice ratio: 1 teaspoon seasoning powder + ½ teaspoon Ground pepper + 1 teaspoon fish sauce + 1 teaspoon sugar + purple onion, minced garlic and marinate for 30 – 45 minutes to let the frog absorb the spices.
Onion: peel and chop areca nuts. Wash green onions and cilantro and chop finely.

Step 2: Processing

Place the pan on the stove, add oil and heat until boiling, then add shallots, garlic, and chili satay, stir well, and sauté until fragrant.
Add the frog meat and stir-fry, seasoning to taste. When the frog meat is firm and gradually turns yellow, add the onions and stir-fry together and season to taste one last time. Stir the frog pan well until the meat is cooked and the onions are completely cooked. Add green onions and cilantro, then turn off the stove.