How to Make Simple, Rich Stir-Fried Beef With Onions for Rice

Office hours don’t allow you much time to prepare dinner for your family and you’re always wondering what to cook that’s both delicious and nutritious. Don’t worry too much, because you will have many dishes that are simple and quick to make in just a few minutes of preparation. For example, beef stir-fried with onions is both delicious and nutritious. Let’s start in the kitchen.

How to make simple stir-fried beef with onions

Ingredient

• 500g soft beef for stir-frying (for 4 people)
• 200g green onions
• Salt, fish sauce, garlic, seasoning, pepper, cooking oil
• 1 teaspoon white wine
• 2 onions

Steps to prepare beef stir-fried with onions

Step 1: Prepare ingredients

• You buy soft beef to stir-fry, wash, and slice thinly along the grain to taste.
• Peel the onion from the outside, wash it in cold water, then cut off both ends, cut it in half lengthwise, then turn half the onion face down and slice it horizontally.
• Ginger and garlic are peeled and crushed.
• Pick off the withered leaves, wash them, and cut them into pieces, keeping the green leaves and white stems separate. Cut the leaves long and the stem into small pieces.

Step 2: Marinate the beef

After being sliced, mix the beef with spices: ½ teaspoon salt, a little pepper, 1 teaspoon cooking oil, mix well and leave for 20-30 minutes to let the beef absorb the spices.

Step 3: Processing

• First, put the pan on the stove, fry garlic, ginger, white stems of green onions and onions in a pan of hot oil, stir well for about 1 minute. Please note that you only need about 2 tablespoons of cooking oil and stir-fry the onions quickly and continuously, do not let the onions overcook because this will cause the onions to lose their sweetness.
• Stir-fry the beef, add a little white wine, season with ½ teaspoon of fish sauce, 1 teaspoon of seasoning powder and stir well. Remember to stir-fry quickly and over high heat to make the beef tender.
• After the meat and onions are cooked together, cut the green onions into pieces, stir-fry again, sprinkle with a little pepper and then set aside.

Request finished product

• The beef pieces must bloom evenly and absorb the spices. More importantly, the beef must be soft and not too tough or it will lose its sweetness.
• The onions are crispy and sweet, not too pungent or spicy.
• Depending on your family’s preferences, you can add carrots or tomatoes to stir-fry to give the dish more color and flavor.

How to choose delicious beef

• Fresh beef fat will be yellow and hard. Do not use soft fatty meat or dark red meat.
• You should choose the type with small, soft fibers, do not buy the type with large, hard fibers because the sliced ​​meat will not be beautiful and will be very chewy when eaten.

The secret to beautifully slicing beef

To slice beef beautifully without falling apart, carefully wrap the newly purchased piece of meat and store it in the freezer for about 20 minutes. At this time, the beef will be slightly hardened. When you cut it, it will be very easy to slice thinly, it will look beautiful, thin without falling apart.

Above are instructions on how to make delicious and nutritious stir-fried beef with onions . Very simple, right. In less than 15 minutes of cooking, the delicious dish is ready for the whole family to enjoy. Wishing you and your family a delicious meal!