Homepage
Vermicelli with grilled pork is a popular Vietnamese dish that is loved by many people. If in the South, people call this vermicelli with grilled meat, in the North, the name bun cha is used more. With the aromatic flavor of grilled meat mixed with accompanying vegetables such as lettuce, bean sprouts, basil, mint and fish sauce, this dish seems to be able to suit everyone’s taste, even at home. North Central South.
In particular, the noodle dish has a simple way of making, so housewives prefer to cook it at home instead of going to a restaurant. To have a delicious grilled pork vermicelli dish, fish sauce is a spice that plays an extremely important role in combining the flavors of this dish. Therefore, today, let’s practice with CET to make fish sauce and sour food with simple grilled pork vermicelli right here.
How to make fish sauce to eat grilled pork vermicelli
Ingredients for grilled pork vermicelli fish sauce
– 2 tablespoons fish sauce
– 2 tablespoons of lemon juice
– 2 tablespoons of sugar
– 4 tablespoons of filtered water
– Garlic, fresh chili
How to make grilled pork vermicelli fish sauce
Step 1: First, you dissolve 4 tablespoons of filtered water with 2 tablespoons of sugar in a bowl, stir with a spoon until the sugar dissolves.
Step 2: Next, you put 2 tablespoons of fish sauce in the bowl, then add 2 tablespoons of lemon juice. Stir with your hands until the fish sauce dissolves with the sugar and lemon. Note, you should remove the lemon seeds so that the fish sauce to eat grilled pork vermicelli is not bitter.
Step 3: Garlic you bring peeled, chopped. Chili you remove seeds and finely chop, remove seeds. Then, you put the garlic and chili in the bowl of fish sauce just mixed. Doing so will help the garlic and chili to rise to the surface creating a beautiful look.
So complete the way to make grilled pork vermicelli fish sauce. With the above recipe, you can increase or decrease the amount of sugar, fish sauce, lemon juice, and filtered water to ensure the ratio 1:1:1:2 and taste just right.
How to make sour food to eat grilled pork vermicelli
Ingredients for making pickles
– 1 carrot
– 1 green papaya
– 3 tablespoons of white vinegar
– Sugar, salt
– 2 tablespoons of lemon juice
How to make sour food to eat grilled pork vermicelli
Step 1: Prepare ingredients
– Buy papaya and cut the two ends to get less plastic. Next, wash and peel off the skin and remove the intestines. Cut papaya lengthwise into 4 parts and then put in a basin of diluted salt water to soak for about 15-20 minutes. Then, you cut the papaya thinly and soak it in water for a while, then take it out to drain. You can grate or cut into pieces, trim the flowers as you like.
– Carrots are peeled and washed, then cut into small pieces.
Step 2: Prepare pickling water
You put 3 tablespoons of vinegar in a bowl with 2 tablespoons of lemon juice, 3 tablespoons of sugar, and a little salt, and then use a spoon to stir until the spices are completely dissolved.
Step 3: Processing pickles
Then, you use another bowl, put some vinegar in it, then put the papaya and carrot in it and squeeze it gently. Next, you boil the carrots and papaya in boiling water and drain the water. Then add in the vinegar and spices mixture in step 2, mix well with chopsticks and season to taste. Finally, you can add a few slices of chili for a spicy taste and let the mixture soak for 30 minutes to fully infuse.
Grilled pork vermicelli, after being sprinkled with fish sauce and sweet and sour foods, will have a very harmonious taste between sour, spicy, salty and sweet flavors. The box of grilled meat vermicelli is filled with fresh white noodles, lettuce, chopped cucumber, crispy fresh bean sprouts, greasy onion fat, served with a fragrant, hot string of grilled meat with the rich nutty flavor of peanuts. very attractive roast.
Hopefully, this way of making fish sauce and grilled pork vermicelli will give your family an interesting meal in every spare time!
