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How to prepare octopus
To make dishes made from octopus more delicious, what you need to do is choose fresh, quality octopus to get crispy and sweet meat. Delicious octopuses are those with an unflattering body, smooth shiny skin, gray back, and bright white underbelly.
When buying, you immediately cut off the eyes of the octopus. Next, use a knife to make incisions on the body to remove the internal organs, take the body. Then, you can rub the octopus with salt or you can use guava leaf juice to wash the octopus. This is a way to help the octopus remove the fishy smell, remove the oil and make the dish more attractive when cooked.
Sweet and sour fried octopus
Sweet and sour fried octopus ingredients
- 1kg octopus
- 1 tomato
- 1 onion
- Celery, garlic
- Lemon
- Cooking oil, seasoning, sugar, monosodium glutamate
How to make sweet and sour fried octopus
Step 1: Prepare ingredients
– When you buy octopus, prepare it as above and then cut the octopus into bite-sized pieces.
– Tomato you wash, cut areca.
– Peel the onion and cut it into wedges.
– Vegetables need to be washed and cut into pieces.
– Peeled garlic, crushed.
Step 2: Stir-fry octopus
– You put the pan on the stove, add the cooking oil and garlic, and then add the octopus. Season with seasoning, monosodium glutamate, then stir-fry, then remove to a plate, do not stir-fry.
Step 3: Stir-fry vegetables
– You put the pan on the stove, add the cooking oil and garlic and fry until fragrant. Next, add the tomatoes and onions and stir-fry. When the ingredients are just cooked, add the lightly sautéed octopus and season to taste. Then add the celery and sauté for about 5 minutes, then turn off the heat.
Step 4: Make the sauce and complete the sweet and sour fried octopus
– You put lemon juice, sugar, fish sauce, monosodium glutamate in the cup, stir until the seasoning is completely dissolved. Next, slowly add the tapioca starch dissolved in the water and stir well. Then, you put this mixture in the pot and cook until the dish is thick and has a nice color. So complete the sweet and sour octopus dish!
Fried octopus satay
Stir-fried octopus with satay ingredients
- 1kg octopus
- 1 jar of satay
- Onion
- Lemongrass tree
- Dried onion, garlic, chili
- Sugar, fish sauce, seasoning, monosodium glutamate
How to make fried octopus satay
Step 1: When you buy octopus, you clean it and then cut it into small pieces to eat. Lemongrass you divide into 2 parts, one part chopped, one part cut. Then, put the octopus in a bowl to marinate with minced garlic, minced lemongrass, 2 tablespoons of fish sauce, 2 tablespoons of satay, 1 tablespoon of sugar, a little MSG and mix well and marinate for 30 minutes for the squid to infuse the spices.
Step 2: You put the pan on the stove, add cooking oil and minced garlic and fry until fragrant. Then, you put the marinated octopus into the stir-fry. Then add the sliced lemongrass and stir-fry together.
Step 3: Taste again for the octopus to taste just right. Stir-fry until the octopus is cooked, then add the peeled onions and areca slices and stir-fry together. After about 3 minutes, turn off the heat and put the fried octopus on a plate.
So complete the fried octopus satay!
Stir-fried octopus with lemongrass and chili
Stir-fried octopus with lemongrass and chili ingredients
- 1kg octopus
- 1 jar of satay
- Lemongrass tree
- Chili
- Garlic, dried onion
- Fish sauce, sugar, monosodium glutamate
How to make fried octopus with satay lemongrass and chili
Step 1: Prepare ingredients
– After buying octopus, you clean it and cut it into bite-sized pieces.
– Onion peeled, washed and cut areca.
– Peeled garlic, minced.
– Minced chili.
– Lemongrass you wash, chop.
Step 2: Marinate seasoning
– You put the octopus in a bowl and marinate it with 2 tablespoons of satay, minced garlic, minced dried onions, 1 tablespoon of fish sauce, 1 tablespoon of sugar, a little MSG and mix well. Marinate the octopus for about 30 minutes for the octopus to see the seasoning.
Step 3: Stir-fry octopus
– You put the pan on the stove, add the cooking oil and then add the onion and sauté until fragrant. Then, you put the octopus in and stir-fry evenly. When the octopus hunts again, add minced lemongrass and minced chili and stir-fry together. Continue to stir until the octopus is cooked, then turn off the heat.
Now that the fried octopus with lemongrass and chili is done, put the octopus on a plate and enjoy!
Fried octopus with onion
Stir-fried octopus with onion ingredients
- 1kg octopus
- 1 onion
- 100g baby corn
- 1 bell pepper
- Celery
- Fish sauce, monosodium glutamate, seasoning, sugar, pepper, cooking oil
How to make fried octopus with celery
Step 1: Prepare ingredients
– The octopus you will clean, then cut into bite-sized pieces.
– Young corn you wash and then soak with diluted salt water for about 15 minutes, then take out to dry.
– Celery picked clean, cut into pieces.
– Bell peppers you wash, cut into pieces.
– Garlic and chili you bring chopped.
Step 2: You put the pan on the stove, add cooking oil and minced garlic and fry until fragrant. Next, you put the octopus in and stir-fry on high heat. When the octopus hunts again, you add 1 tablespoon of seasoning, 1 tablespoon of fish sauce, 1 tablespoon of sugar, pepper to taste and then turn off the stove.
Step 3: You continue to add cooking oil and garlic to the pan. Then add young corn to stir-fry. Next, you add the onion, celery, and bell pepper and stir-fry. Season with fish sauce, sugar, and monosodium glutamate. Finally, you add the octopus to the island. So it’s done!
With how to choose and prepare delicious octopus as well as the ways to make fried octopus dishes like above! Hopefully, you will have attractive dishes to help enrich the menu! Good luck.
