
How To Make Super Delicious Fried Duck With Fish Sauce At Home
With the following simple way to make fried duck with fish sauce , just a few steps and you will have a delicious and strange snack right away!
Fried duck with fish sauce
Ingredients for fried duck with fish sauce
– 8 duck eggs
– 60g all-purpose flour
– Onion, garlic, chili
– Seasoning: fish sauce, cooking oil, sugar
How to make fried duck with fish sauce
Step 1: Prepare the ingredients
– Duck eggs, you wash them with water, then put them in a basket to drain.
– Celery washed, cut off the root layer, dry. Then cut into pieces about 2-3 cm just to eat.
– Onions are peeled, sliced to taste, after cutting, you immediately put the onions in a bowl of cold water to reduce the pungent smell, then take out the basket to drain.
– Peeled garlic, crushed. Wash the chili, remove the seeds and chop finely.
Step 2: Boil duck eggs
– Put a pot of water on the stove, put duck eggs in and add a little salt. Note that the water in the pot should cover the egg surface.
– Boil eggs for about 7-10 minutes, then turn off the heat, take out the duck seeds and soak them in a bowl of cold water prepared in advance. Do not boil eggs too carefully because when fried, duck seeds will lose their natural sweetness. When removing the egg, if the egg is easily removed, the egg is cooked. After soaking in cold water for about 2 minutes, gently peel off the skins and set aside.
Step 3: Fry crispy golden eggs
– Prepare a bowl containing household powder. Put the eggs in a bowl to lightly roll a layer of flour, then put in the refrigerator for about 30 minutes for the dough to stick to the eggs.
– 30 minutes later, you put the pan on the stove, pour the cooking oil into the oil, and then start the process of deep frying the eggs.
– Take the eggs out of the refrigerator, put each egg in a frying pan in hot oil.
Mix sugar, spices, and fish sauce in a small bowl, the dose is reduced depending on taste.
Meanwhile, put another pan on the stove, bring the pan to a boil with a little oil and stir in the garlic and chili. When it is golden brown, add the onion and celery to the island, then add the mixture prepared above.
After frying the eggs until golden brown on all sides, put them in a stir-fry pan with a mixture of vegetables and fish sauce, stir well to infuse the eggs with spices.
– Remember to stir-fry eggs on medium heat. Stir for about 7-10 minutes, season to taste, then you can turn off the stove.
Step 4: Finish and decorate
– Pour fried duck with fish sauce on a plate, garnish with a few chopped coriander leaves and sprinkle with some ground pepper to make it attractive.
– Fried duck with fish sauce does not need to be served with dipping sauce anymore, because during the stir-frying process, the spices are already absorbed into the eggs.
How should I choose a duck seed?
Buying old or young duck eggs makes many people very uncomfortable because not everyone can eat old eggs and not many people like to eat eggs that are too young. So you can refer to the tips for choosing duck eggs below.
Check eggs under the light of the lamp
Look at duck eggs under the light of a light bulb, if the space in the small egg is a young egg, it will be delicious enough. The larger the gap, the older the egg.
Use feeling
If you are a person who often eats eggs a lot, just holding them can distinguish which eggs are old and which are young. If holding the egg, if it feels light, the duck egg is old, and if it feels heavy, it is a young egg.
Use dilute salt water
Mix 1 pot of dilute salt water for duck eggs, if the egg sinks, it is a young egg, and if the egg floats or floats on the surface of the water and does not sink, it is an old egg.
Note when making fried duck with fish sauce
In order to have a delicious and attractive fried egg with fish sauce, the way to choose duck seeds is extremely important. You can find duck eggs in many places, but you should buy them at the market because you can choose eggs carefully.
– Duck eggs are delicious when you feel heavy in your hand, it proves that the eggs are fresh, but if you are light, the eggs are old and not tasty. Besides, another way is to put the egg under strong light, remember to leave the two ends of the egg open, observe that the egg has a large gap, it proves that the duck egg is old, should not be bought. , and a small space means the egg is fresh and new.