How To Make Sweet And Sour Fried Chicken Feet And Irresistible Delicious Lemongrass Chili

How to make sweet and sour fried chicken feet

Ingredients for preparing sweet and sour fried chicken feet

– 400g chicken feet

– 1 teaspoon seasoning seeds

– 1/4 onion

– 1 branch of ginger

– 1 lemongrass tree

– 1-2 tablespoons of cooking oil

– 2 teaspoons ketchup

– 2 teaspoons of sugar, 1 teaspoon of rice vinegar

– 2 tablespoons fish sauce

– 1 dried onion, a few cloves of garlic

– 1 teaspoon seasoning, pepper

– Chopped green onions

How to make delicious sweet and sour chicken feet

Step 1: Prepare ingredients

– Buy chicken feet, squeeze thoroughly with a little salt, then wash a few times to clean, cut chicken feet in half and then continue to cut chicken feet into 2 pieces.

– Lemongrass is washed and smashed, peeled and sliced ​​​​ginger, onion is cut areca, onion and garlic are also peeled and chopped.

Step 2: Boil chicken feet

– Pour water into the pot, add lemongrass, ginger, onion, 1 teaspoon seasoning seeds into the pot and bring to a boil, then add the chicken feet and boil until the chicken legs are just cooked, then take them out and put them in cold water immediately to keep their crispiness. .

Step 3: Stir-fry chicken feet

– Put the pan on the stove, add 1-2 tablespoons of cooking oil to heat. Next, add minced onion and garlic and fry until fragrant, then add chicken feet and stir fry briefly.

Step 4: Season to taste

– Next, add ketchup, fish sauce, sugar, vinegar, pepper, seasoning seeds and a little water, stir to infuse the chicken feet with spices. At this point, adjust the heat to low and cook until the sauce thickens. You can re-season to taste, then sprinkle with chopped scallions and turn off the heat.

– Finally, put on a plate and enjoy with hot rice.

How to make fried chicken feet with lemongrass and chili

Prepare ingredients for stir-fried chicken feet with lemongrass and chili

– 500g chicken feet

– 50g minced lemongrass

– Spring onion

– Ginger

– 3 chopped chili (depending on your spicy taste, you can reduce or increase)

– Seasoning: 6 tablespoons delicious fish sauce, 2 tablespoons soy sauce, 1 teaspoon pepper, 1 tablespoon chili sauce, 1 tablespoon ketchup

How to make fried chicken feet with lemongrass and chili

Step 1: Prepare chicken feet

– The chicken feet you buy are cleaned, cut off the sharp nails, peel off the outer yellow skin if left, then rub with salt and rinse with water to remove the odor.

Step 2: Boil chicken feet

– You boil a pot of boiling water with a little salt, a few slices of ginger, boiling water, then put the chicken legs into a boil. When the chicken feet are about 70% cooked, take them out and put them in cold water to keep them crispy. Once the chicken feet have cooled, take them out and drain the water.

Step 3: Stir-fry chicken feet

– Put the pot on the stove, wait for the pot to be hot, then add 3 tablespoons of cooking oil to the pan. Then, add 50g of minced lemongrass to saute it, then add minced chili and saute it with lemongrass

– Next, you put the boiled chicken legs to cool on the island with lemongrass and chili, stir over medium heat so that the lemongrass sticks to the chicken legs.

Step 4: Chicken feet sauce

– Mix sauce mixture including: 6 tablespoons of delicious fish sauce, 2 tablespoons of soy sauce, 1 tablespoon of ground pepper, 1 tablespoon of ketchup, 1 tablespoon of chili sauce, stir well and then put in the pot of chicken feet, stir well Let the chicken feet soak in the sauce.

– You stir until the sauce is completely absorbed into the chicken legs, then sprinkle some onions and cilantro to make the dish more beautiful, then turn off the heat.

The way to make sweet and sour fried chicken feet and fried chicken feet with lemongrass and chili is quite simple but gives a dish with an attractive taste. With sweet and sour fried chicken feet, sweet and sour taste combined with fatty, crispy but not greasy chicken feet will make you addicted the first time you enjoy it. With fried chicken feet with lemongrass and chili , the characteristic spicy aroma of lemongrass and chili is a dish that pleases spicy food lovers.