How To Make Sweet And Sour Squid, Taste It’s Craving

Nutritional value of squid and vegetable ingredients

Squid is a fresh and nutritious seafood, providing a good amount of protein and minerals such as vitamin B12, calcium, magnesium, zinc, … necessary for the body’s activities and cardiovascular system. Because it contains less saturated fat but high in cholesterol, you need to consider the reasonable use of squid and red meat for good health.

Bell peppers are rich in antioxidants, have anti-inflammatory effects, prevent cancer, improve the nervous system, vision and beautify skin and hair. Sweet and sour fried squid with vegetables is both delicious and attractive with high nutritional value. This is a reasonable suggestion to add to your family’s menu.

Bell peppers are rich in antioxidants, have anti-inflammatory effects, prevent cancer, improve the nervous system, vision and beautify skin and hair. Sweet and sour fried squid with vegetables is both delicious and attractive with high nutritional value. This is a reasonable suggestion to add to your family’s menu.

Preparation ingredients

• Squid: 400g
• Onions: 100g
• Red bell pepper: 50g
• Green bell pepper: 50g
• Yellow bell pepper: 50g
• Carrots: 50g
• Green onions, celery: 30g
• Seasoning: Salt, sugar, monosodium glutamate, pepper, seasoning, ketchup, white wine, vinegar.

Step 1: Prepare ingredients

Fresh squid washed, cut off the ink sacs, bones, eyes and skin to make the ink whiter. Next, cut the squid into bite-sized pieces. You can cut into circles or cut diagonal lines to create a filling for the ink to absorb the spices and make it more beautiful. Continue to remove the fishy smell by blanching squid in boiling water with a little white wine and a little minced ginger. After draining, you will marinate the squid with a little pepper, monosodium glutamate, seasoning seeds and minced onion and garlic.

Wash vegetables, bell peppers and onions, cut into 3cm squares, cut carrots and flowers to 1cm thick, and scallions, celery cut into short pieces about 3-4cm. Next, you will make the sweet and sour sauce. Add 2 tablespoons of sugar, 1 tablespoon of MSG, 1 teaspoon of seasoning, ½ teaspoon of salt, 1 tablespoon of vinegar, 2 tablespoons of ketchup and 2 tablespoons of filtered water and stir well to dissolve the spice mixture.

Step 2: Processing

Put the pan on the stove, add cooking oil, wait until the oil is hot to fry the minced garlic aroma. Continue to add squid and stir-fry quickly with high heat until the squid is hunted, then put it on a plate. Still use this pan to sauté carrots, bell peppers, and onions, because they cook faster, so you add them later. When vegetables are almost cooked, add the prepared squid and sauce to stir-fry together. Mix the ingredients well to infuse the seasoning, you will re-season to taste. Finally add scallions, celery to the island one more time and turn off the heat.

Step 3: Present and enjoy

Put the fried squid on a plate, garnish with a little cilantro to make it attractive. The dish is served with chili garlic soy sauce and eaten with hot rice. The finished product is an attractive dish with a variety of colors and the taste is a mixture of sweet and sour sauce, vegetables and squid. It will surely stimulate the taste buds of all members of your family.

Notes on How to Make Sweet and Sour Squid

The vegetable ingredients in the dish can be changed according to personal taste. If you can’t eat bell pepper, you can replace it with cucumber, tomato or pineapple to keep the dish colorful. Do not peel all the cucumbers, just peel a few lines along the left body to keep the crispiness after stir-frying, for fragrant you should choose freshly peeled fruit, avoid buying those that have been left in the air for a long time.

Squid must be completely drained before seasoning, so the squid will not be fishy. A little trick to help you limit the water when stir-frying is to add a little cornstarch in the marinade. You have to stir-fry with high heat and quickly so that the squid is cooked evenly, not tough, but still retains its crispness and natural sweetness.

With only about 30 minutes of preparation and processing, you have a sweet and sour squid dish that is not only delicious but also full of nutrients. Let’s start implementing it now, good luck!