
How To Make Thai and Vietnamese Grilled Chicken Nuggets Super Attractive
Ordinary chicken eggs are not attractive, but once baked, they are irresistible. The nutritional value of chicken eggs is well known, but enjoying this dish on the street can make many families feel insecure because of food safety issues. With the following simple and safe way to make grilled chicken nuggets at home, your family can freely enjoy this dish at home.
How to make Thai grilled chicken nuggets
Material
- 8-10 chicken eggs (depending on the number of people eating)
- Pepper, salt, honey
- Agar powder (Agar)
- Condiments served: chopped vegetables, ground chili, ginger, lemon, sugar, fish sauce.
Making
Step 1: Prepare eggs
– After buying chicken eggs, you wash them, then punch a small hole in the top of the egg. Cleverly chisel gently so that the eggshell does not break or crack. Put a little honey, pepper, salt, jelly powder in the eggs and shake gently, until foam comes out from the hole, then stop.
– Or you can apply the following method: Punch a small hole in the top of the egg and then use a brand new medical cylinder (the one that has not been peeled, sterile) and rinsed with boiling water to make sure. Use the syringe to suck the egg yolks out into a small bowl. Taste the seasoning and add the Agar jelly powder, beat it with a spoon, then pump the syringe back into the eggshell. Jelly powder will help baked eggs hard, crispy and chewy, not friable and watery.
Step 2: Bake eggs
– For the charcoal oven, let the fire be very low, bake until the eggs are cooked evenly and delicious (high fire will cause the eggs to explode). For the microwave, we also put the eggs in the oven and cook. You can put the eggs in to steam them first and then bake them later, which will save a lot of time.
Step 3: Mix grilled chicken seed dipping sauce
– Prepare a bowl of delicious fish sauce, add sliced chili, crushed ginger, sugar, lemon and stir well. That’s it, you’ve got a Thai-style grilled chicken dipping sauce.
– When the eggs are cooked, serve with laksa leaves and dipping sauce.
How to make Vietnamese grilled chicken nuggets
Material
– 8 – 10 chicken eggs, the quantity depends on the person eating.
– Butter, ketchup, soup powder, main noodles, ground pepper.
Making
Step 1: Prepare before baking eggs
– Put a little butter in a pan, put on the stove and simmer until the butter melts. Apply a thin layer of butter to the baking dish to prevent the eggs from sticking to the plate and create a rich, aromatic flavor for the baked egg.
– Add a little pepper, soup powder, and main noodles to the baking dish and then crack the eggs. Note that each egg is put in a separate baking dish.
Step 2: Bake chicken eggs in the microwave
– Put the egg dishes in the microwave and bake at 180 degrees Celsius for about 5 minutes. You can cover the mouth of the baking dish with a layer of food-grade plastic to prevent the heat of the oven from directly hitting the eggs.
Step 3: Enjoy
After 5 minutes, turn off the microwave, take out the egg plate, sprinkle with pepper and ketchup, enjoy while still hot, it will be delicious and not fishy.