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Duong Chau fried rice with ingredients includes familiar and easy-to-find food ingredients such as eggs, sausages, shrimp meat … so the way to make this fried rice dish is not too difficult. Besides, because it is loved and popular, now this rice dish has many different ways of processing. Today’s article will show you a few ways to make this simple but still attractive fried rice dish right in your kitchen while being super economical.
Meaning and origin of Yangzhou fried rice
Yangzhou fried rice is common in most restaurants in China. The origin of this dish is still the subject of controversy. It is said that Yangzhou fried rice originated in 1754 from the Qing dynasty of China. Legend has it that the person named Y Binh Thu and was named after the Yangzhou region, not from Yangzhou. However, there is also an opinion that Yangzhou fried rice originated as a Chinese family dish, made up of cold rice and leftover food in the kitchen after each meal.
It is easy to see that Yangzhou fried rice is always attractive with eye-catching colors from the ingredients. These ingredients not only create attraction but also show the correlation of yin and yang of the five elements. Therefore, Duong Chau fried rice creates a harmonious and delicious taste while ensuring the balance of yin and yang in the body.
Yangzhou fried rice (method 1)
Yangzhou fried rice ingredients
– White rice: about 4 cups. Note: the rice should be cooked slightly dry, avoiding the rice being crushed when frying.
– Chicken eggs: 2 eggs
– Char siu meat: 100gr
– Sausage: 1 plant
– Dried shrimp: 20g
– Peas: 100gr
– Carrot: 1 piece
– Garlic, green onions, coriander
– Even oil, cooking oil, soy sauce
– Spices: seasoning, sugar, salt…
How to make simple Yangzhou fried rice
Step 1: Prepare ingredients
– Char siu meat, diced sausage
– Boil peas, carrots and cut carrots into dices.
– Dried shrimp soaked in water to expand.
– Fry the sausage until cooked. Note: Do not use cooking oil for frying because the sausage itself has fat.
– Put rice, carrots, peas, and char siu in a bowl and then add in cashew oil, 1/3 teaspoon salt, 1 teaspoon sugar and 2 teaspoons seasoning. Mix it all.
– Eggs, break into a bowl and beat until dissolved.
Step 2: How to fry yangzhou rice
– Put the pan up and add a little oil, add minced garlic and fry until fragrant, add the dried shrimp and stir well, add 1 teaspoon of sugar to make the shrimp shiny and sweet.
– Add the sausages to the pan (remember to remove the outer fat), stir well and then add everything to mix with the prepared rice mixture above.
– Return the pan and add 2 tablespoons of cooking oil, pour in the beaten eggs and fry. When the eggs are slightly cooked, immediately add the rice mixture, mix until all ingredients are cooked, then turn off the heat.
Step 3: Present the dish
– Put the fried rice in a bowl and sprinkle with chopped scallions and cilantro to decorate the top
– Serve rice with soy sauce and a few slices of fresh chili.
>>> See more delicious fried dishes here
Yangzhou Fried Rice (Option 2)
Ingredients for making Yangzhou fried rice
– Ham: 100gr
– Chicken eggs: 2 eggs
– Sausage: 1 plant
– White rice: 4 cups (how to cook rice as above)
– Carrot: 1 piece
– Peas: 100gr
– Fresh shrimp: 100gr
– Green onions, coriander
– Tomato: 1 fruit
– Spices: cooking oil, cashew oil, salt, pepper, seasoning.
Instructions for making Yangzhou fried rice
Step 1: Prepare ingredients
– Eggs, sausages, carrots and peas are prepared as above.
Particularly for fresh shrimp: after buying, clean, peel, marinate with a little salt and pepper and briefly stir-fry until just cooked.
Step 2: Make Yangzhou fried rice
– Fry eggs: put a pan on the stove and fry the beaten eggs. Note: do not let the eggs freeze. Once the eggs are cooked, let them cool and then diced.
– Put the pan on high and add cooking oil, wait for the pan to heat up, then add the diced peas and carrots and stir well. You can add a little salt, seasoning or monosodium glutamate to taste.
– When the ingredients start to cook, add ham, sausages and shrimp to stir-fry and stir continuously for 1-2 minutes.
– Add the cold rice to the pan and stir with the ingredients. Add a little more seasoning to taste, add cashew oil to the pan and stir constantly.
– When the rice is golden brown, add the eggs and green onions and stir for about 1 minute.
Step 3: Present the dish
– Scoop the rice onto a plate and sprinkle some pepper and garnish with cilantro.
– You can decorate the rice plate with sliced tomatoes and a little sliced cucumber. Serve rice with soy sauce and fresh chili.
When finished, Yangzhou fried rice has an eye-catching color with the yellow of the rice, the green of the beans and the red of the shrimp along with the attractive aroma from the ingredients. Hopefully with 2 simple ways to make Duong Chau fried rice that Cet.edu.vn instructs, you have an interesting suggestion for family meals.
