If You Think Howler Fish Has A Lot Of Fat, Then Immediately Try The Following Unique Ways To Make Braised Howler Fish

Preliminary processing of howling fish

To make braised howler fish more attractive, you must first know how to prepare howling fish to remove the fishy smell of the fish. When buying fish, you remove the viscera, remove the fins and then wash. With catfish such as howling fish, you can use kitchen ash to rub on the fish to remove mucus and fishy odors. Or if you don’t have kitchen ash, you can use flour or tapioca to rub on the fish. Besides, there is a way that women often use is to use hot water to sprinkle the fish, then use a razor to remove the mucus and then wash it with water.

Braised howling fish

Braised howling fish ingredients

– 500g of howling fish

– 200g pork belly

– Behavior

– Seasoning, sugar, fish sauce, chili

How to make braised howling fish

Step 1: Marinate the howling fish

– After preparing the fish, marinate the fish with 1 tablespoon of fish sauce, 1 tablespoon of sugar, a little MSG, minced purple onion and mix well. Marinate the fish for about 15 minutes for the fish to infuse the spices.

Similarly, with pork belly, you wash it, cut it into bite-sized pieces, and then marinate it with spices such as seasoning, sugar, monosodium glutamate, and pepper and mix well.

Step 2: Make colored water

– You put the pot on the stove, add cooking oil and heat until the oil is hot, then add 2 tablespoons of sugar to make the color water. When the sugar turns to the color of cockroach wings, add minced onions to the pan. Next, quickly add the bacon and stir-fry until the meat is firm, then put a little water in the pot.

Step 3: Store howling fish

– Next, you put the marinated howler fish into the stock with low heat. Season to taste, then cook until the fish juice is thick, then add sliced ​​chili and turn off the heat. Finally, sprinkle pepper on top and you’re done!

Braised howler fish fragrant

Fragrant braised howler fish ingredients

– 500g of howling fish

– 1 pineapple

– Green onions, purple onions

– Garlic, chili

– Sugar, fish sauce, colored water, monosodium glutamate, pepper

How to cook fragrant braised howler fish

Step 1: Prepare howling fish

– When you buy howling fish, clean it as above and then put the fish in a bowl to marinate with colored water, pepper, 2 tablespoons of fish sauce, 1 tablespoon of sugar, a little MSG. Then marinate for about 15 minutes.

Step 2: Preliminarily fragrant

Next, you peel the pineapple peel, wash it, then cut the pineapple into small pieces to eat.

Step 3: Fish stock

– You put the pot on the stove, add cooking oil and then add minced shallots and fry until fragrant, next you arrange the marinated howler fish and then put the aroma on top of the fish. Then, put a little filtered water in the pot and store it on low heat. Cook until the fish is cooked, then taste it again to taste. Finally, you turn off the heat, sprinkle chopped scallions on top of the fish with a little pepper.

Howler fish braised with pepper

Ingredients of howler fish, braised with pepper

– 500g of howling fish

– Coconut water

– 5 green pepper branches

– Dried onions, garlic

– Spring onion

– Seasoning, monosodium glutamate, fish sauce, sugar, pepper

How to make howling fish with peppercorns

Step 1: Prepare ingredients

– Dried onions and garlic you peeled, chopped.

– The fish you prepare is clean, then cut into pieces. Then, marinate the fish with colored water, onion, 2 tablespoons fish sauce, 1 tablespoon sugar, a little MSG, and pepper and mix well. Marinate the fish for about 20 minutes to infuse the flavors.

– Sliced ​​chili.

– Wash green pepper to keep the branch intact.

Step 2: Store howling fish

– You put the howling fish in an earthen pot, then add the skull pepper, and keep it on medium heat for about 3 minutes for the fish to hunt again. At this point, you add filtered water and turn down the heat to low, close the lid.

Step 3: Make the fish sauce braised fish

– Use another pan, add cooking oil and then add minced onion and garlic and saute it with a little chili powder. Then, you sprinkle it evenly on the face of the howling fish. Continue to stock for about 30 minutes, then season to taste and then turn off the heat. So complete the stock in just a few minutes.

Finished Product Requirements 

The finished howling fish dish must have an eye-catching color and a rich aroma. The howling fish meat is firm, evenly absorbed with spices, both rich in taste and mixed with the pungent taste of pepper and chili on the tip of the tongue. In particular, the dish does not have a fishy smell.