Singapore frog meat porridge has 2 separate parts, when eaten, it has a rich and attractive taste thanks to the soft, absorbent frog meat that blends with the irresistible hot white porridge. The way to cook frog porridge for babies is also used for mothers to feed their babies or take care of health for any age (except in cases where they must abstain from eating frog meat). With the preliminary processing of frog meat below, you do not need to worry that the porridge will be fishy, but on the contrary, it is very attractive. Watch now to join the kitchen to show off how to cook delicious Singapore frog porridge in the right way to treat the whole family!
What ingredients are needed to cook Singapore frog porridge?
- Frog meat after cleaning: 500g
- Sticky rice: 100g
- Green onions: 15g
- Dried chili: 15g
- Minced garlic: 15g
- Minced hot chili: 5g
- Cornstarch: 30g
- Roasted black sesame: 5g
- White wine: 15ml
- Rice vinegar: 15ml
- Oyster oil: 15ml
- Black soy sauce: 15ml
- Seasoning: salt, sugar, pepper, cooking oil, seasoning.
Instructions on how to cook super delicious Singapore frog porridge at home
Step 1: Preliminary preparation and processing of frog meat to cook porridge
If you don’t have time or don’t want to do it, you can buy pre-prepared frog meat, just return the jar to cook. If you buy live frogs, prepare them as follows:
- Using a knife, remove the frog skin, spine, remove all internal organs, veins, and blood vessels on the frog’s thighs. Then wash the frog with wine and ginger or with vinegar and salt to remove the fishy smell and then rinse thoroughly.
- Next, cut the frog into 4 pieces (including 2 thighs, 2 stems), let drain, put in a clean bowl, add 5g scallions, 15g dried chili, 20g minced garlic, 5g minced chili, 15ml white wine, 5g seasoning seeds, 30g cornstarch, mix well and let marinate for about 30-45 minutes.
Step 2: Cook white porridge
Wash the rice and then put it in the porridge pot, add 500ml of water and 4g of salt, mix well and turn on the stove. Cook until the porridge boils, stir well with chopsticks and reduce the heat, continue to simmer until the porridge is cooked. After the porridge is cooked, add 5ml of sesame oil, 5g of roasted black sesame.
Step 3: Make Singapore frog porridge
Prepare a clean bowl or bowl, then add in: 15g of brown sugar, 150ml of filtered water, 15ml of rice vinegar, 15ml of oyster sauce, 15ml of black soy sauce, stir all ingredients with chopsticks until dissolved.
Step 4: Stir-fry frog meat
Put the porridge pot on the stove until it is hot, add 1 tablespoon of cooking oil, bring to a boil, pour in all the marinated meat, stir-fry the frog until it is cooked evenly, then pour in the sauce mixed in step 3, cover and cook on the fire. Chop until the water is thick, add chopped scallions with a little pepper to make it fragrant, you can serve with hot porridge.
Revealing the secret to cooking delicious Singapore frog porridge
To cook the most delicious Singapore frog porridge, you should use an earthen pot or pot to cook. Earthen pots and bowls are used to cook braised dishes, so they are ideal for cooking frog porridge. The reason why the enameled pot or pot is a poor conductor of heat, but it retains heat very well. This will help keep the porridge hot for a long time and eat better.
Pots and earthenware also have a high thermal shock, so when you are cooking and want to add water, you should add boiling water or warm water, to avoid cold water that can crack the pot.
Another note is that good porridge must be well cooked, soft but not crushed, blooming and fragrant. So you can apply by aligning the correct amount of rice and the corresponding water level. Then use boiling water to put the rice in a thermos bottle, close the lid. Just leave it overnight and the porridge will be cooked. When eating, it only needs to be warmed slightly, which is very convenient.
Another way is that you can also prepare warm water at about 50 degrees Celsius and then pour it into the washed rice, put it on the stove and cook until it comes to a boil. When the water has boiled, you turn off the stove and cover for about 10 minutes, then turn the stove back on but let the heat simmer until the porridge is tender and burst.
How to enjoy delicious Singapore frog porridge
Having cooked a delicious porridge, you should not ignore how to enjoy porridge in a “right way”. Singapore frog porridge has 2 separate parts, frog meat and white porridge. In the pot of braised frog meat, there is quite a lot of sauce and attractive. So when eating, you should keep the frog meat in the bowl and serve it with porridge. Scoop out the porridge into a ready-made bowl, when eating, put the frog meat into the hot porridge, pour the sauce over and enjoy.
So with the way to cook Singapore frog porridge that is not too picky but extremely delicious and nutritious above, you’ve got another delicious dish for your menu. Remember to save the recipe with tips and tricks to enjoy the frog porridge to the fullest. Hope you are succesful.