Meat, grilled pork rolls and fish sauce are the 3 factors that determine most of the deliciousness of bun cha. Grilled meat and rolls must have a rich aroma, fish sauce must also have a harmonious taste of sour, spicy, salty, and sweet for the new bun cha to be delicious. The instructions below will help you make delicious bun cha. Follow along and get to work!

bun cha Hanoi — Bun Cha is a typical dish of the North

Today, with the economic development and cultural interference of the region, you do not need to come to Hanoi to enjoy, there are still many restaurants serving this famous noodle dish in the place where you live. But for peace of mind about hygiene and quality, please refer to the article to prepare and entertain the whole family.

How to make Hanoi bun cha

Material

The amount of ingredients prepared below can be used for about 3-4 people. Therefore, depending on the specific number of people, you actively adjust accordingly!

500 grams of pork belly
400 grams of lean shoulder meat
Lemon, chili, garlic, red onion, onion head
kohlrabi, carrots
Seasoning: pepper, stock, black soy sauce, oyster sauce, fish sauce, cooking oil, soy sauce, honey
Herbs, vermicelli

How to make Hanoi bun cha

Step 1: Preliminary processing and processing of ingredients

– Bacon just cut into bite-sized pieces. Lean pork shoulder is thinly sliced and minced.

– Purple onions, onion heads, garlic are smashed, minced and then divided into halves, put in 2 parts of pork.

Step 2: How to marinate Hanoi vermicelli meat?

– Continue to add to each piece of pork a tablespoon of stock or black soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, tablespoon of yellow sugar, 1 tablespoon of soy sauce, 1 tablespoon of honey and 1 tablespoon of honey. little pepper.

Mix well to allow the spices to penetrate deeply, then place in the refrigerator for about 3-4 hours.

– The minced shoulder meat, you make it into a flat circle and then bake it. The same goes for the sliced pork belly.

– Carrots, kohlrabi peeled, washed and dried. Thinly sliced carrots, thinly squared kohlrabi. Then, put it in a bowl and add a little salt and mix well.

– Soak carrots, kohlrabi with salt for about 15-20 minutes. Then, wash it and let it dry.

– Add ½ tablespoon of minced garlic, ½ tablespoon of vinegar, 2 tablespoons of sugar and stir until the sugar dissolves and then add a little minced chili.

Roll minced shoulder meat into a flat circle

– The herbs you bring to soak in dilute salt water for about 10-15 minutes. Then, wash it and put it in a basket to dry.

Step 3: How to make bun cha broth

– Prepare a small bowl, scoop 10 tablespoons of filtered water and add 2 tablespoons of sugar, 2 tablespoons of fish sauce, stir until the sugar dissolves.

– Continue to add 3 tablespoons of lemon juice, 1 tablespoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of chili and stir well.

Step 4: Enjoy

– So you have finished the bun cha. Now, you just need to serve herbs, vermicelli, meat, sour food and grilled pork rolls with a bowl of dipping sauce and you can invite everyone to enjoy.

How to enjoy Hanoi bun cha

That’s it, you have finished the bun cha. Now, let’s come to the enjoyment.

– Method 1: The capital people say that eating bun cha in the right way must be eaten with a variety of green vegetables such as lettuce, herbs, perilla… Pick up a chopstick of vermicelli and dip it into a bowl of sauce filled with grilled meat , add raw vegetables and then enjoy the rich but harmonious flavor spread full of interest.

Or like variations like

– Method 2: Put the noodles, meat and vegetables in a separate bowl and then add the dipping sauce. Then mix the ingredients and eat.

– Method 3: You can pick up vermicelli, grilled meat, add vegetables and then dip it with sweet and sour fish sauce. With these 2 ways, you will easily align the bun cha flavor to your taste.

It’s interesting with all 3 ways to enjoy, isn’t it? Hurry up to show your talent today to have delicious Hanoi bun cha for the whole family.

Video on how to make Hanoi bun cha

Some notes when grilling meat

– When grilling meat on charcoal, if you do not have a grill, you can sandwich the meat on bamboo sticks instead.
– If you do not have charcoal, you can use the oven, but it will not be as delicious as when you grill with charcoal.
– To make the meat more tender and richer, when marinating the meat , you can use a little shrimp paste. When grilled, the strong smell of shrimp paste will disappear.

Top best Hanoi bun cha restaurants in Ho Chi Minh City

Spring rolls shop – Bun Cha Crab spring rolls

Opening hours: 7:30 a.m. – 11:30 p.m
Average price: 100,000 VND – 300,000 VND
Address: 15E Nguyen Thi Minh Khai, Ben Nghe Ward, District 1, HCMC

Bun Cha 145 – Bui Vien

Opening hours: 9am – 9pm
Reference price: 30,000 VND – 60,000 VND
Address: 135 Vo Van Tan, Ward 6, District 3, HCMC

Ho Guom Bun Cha

Opening hours: 7am – 9pm
Reference price: 40,000 VND – 45,000 VND
Address: 135 Vo Van Tan, Ward 6, District 3, HCMC

Light pink

Opening hours: 6:30am – 8:00pm
Reference price: 15,000 VND – 55,000 VND
Address: 140 Ly Chinh Thang, Ward 14, District 3, HCMC

Hanoi Bun Cha 26

Opening hours: 7:00am – 10:00am
Reference price: 30,000 VND – 44,000 VND
Address: 8A/9C2 Thai Van Lung, Ben Nghe Ward, District 1, HCMC

Bun Cha Van Anh

Opening hours: 8am – 10pm
Reference price: 40,000 VND – 66,000 VND
Address: 36 Hong Ha, Ward 2, Tan Binh District, HCMC

Zhu Bajie

Opening hours: 9am – 5pm
Reference price: 25,000 VND – 40,000 VND
Address: 84 Truong Quyen, Ward 6, District 3, HCMC

Summary

Do you see how Hanoi’s Bun Cha is cooked according to the above recipe? It’s delicious and tempting, isn’t it? Deliciously fragrant grilled meat, fresh green vegetables, flexible vermicelli mixed in a bowl of sour, spicy, salty and sweet fish sauce just enough to create a very delicious dish.

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