Instructions on How to Cook Pineapple Leaves Sticky Rice with a Delicious Rice Cooker

Pineapple sticky rice attracts people to eat by its eye-catching, cool green color and a faint aroma but enough to stimulate your taste buds to work. Not only that, a little grated coconut with sesame seeds sprinkled on increases the fat but does not snore for the sticky rice dish. With the method of cooking sticky rice with a rice cooker, you will no longer have to “frustrate” about the time-consuming like when using a steamer. So what are you waiting for, let’s start making this sticky rice!

How to cook pandan sticky rice with rice cooker

Material

• Yellow flower sticky rice: 400 – 500 gr
• Pandan leaves: 1 bunch (about 4-5 leaves)
• Coconut milk: 200 ml
• Coconut fiber: 100 gr
• Sugar
• Some roasted sesame

Steps to cook sticky rice with pandan leaves

Step 1: Prepare ingredients

–  You treat the glutinous rice thoroughly until it is in the water, then drain the water and put it in new water to soak for 3-4 hours or overnight for the rice grains to soften.

– How to make fragrant green pandan leaf juice: After buying pandan leaves, you wash them, cut them into chunks, put them in the machine, and grind them until smooth. Then, comb through a sieve to get the juice. Note; Leave a few pandan leaves to put in the pot when cooking sticky rice.

– Take out the rice, wave to drain, sprinkle with a little cooking oil and salt. This step will help your finished sticky rice will be richer and more glossy in taste.

Step 2: Conduct processing

– You put glutinous rice in the rice cooker with pandan leaf juice and a few pandan leaves and stir it up a bit. Note: if the pandan leaf juice is too little, add more boiling water so that the water level in the pot touches the surface of the rice.

– You turn on the cooking mode until the pot automatically switches to the warming mode, then open the lid, use chopsticks to stir well, then cover the lid and cook for another 10-15 minutes until the sticky rice is cooked, you can turn off the power.

– Roasted sesame seeds and you can pound a little more for more fragrant sesame.

Step 3: Finishing the pineapple leaf sticky rice

– You scoop the sticky rice into a plate and put the grated coconut on top with a little roasted sesame, if you want the sticky rice to be a little sweet, you can sprinkle a little more sugar.

Variations with how to cook green bean pandan leaves

Material

• Yellow flower sticky rice: 300 gr
• Green beans (peeled): 100 gr
• Pandan leaves: 1 bunch (about 5 branches)
• Coconut milk: 250 ml
• Sugar
• Shredded coconut: 100 gr
• Some roasted sesame
• Salt, cooking oil

Steps to make green bean pandan sticky rice

Step 1: Prepare ingredients

– You also treat glutinous rice and soak rice in the same way as above. In addition, with green beans, you also wash them clean and soak overnight to soften.

– Take out the green beans, drain the water and put in the steamer of the steamed rice cooker (you should add a little salt to make the beans rich). Then, let the beans cool, then put in a blender with 50 ml of coconut milk + 50 gr of sugar, grind until smooth. After grinding, you should put this mixture into a non-stick pan, slurry until the beans are thick, then turn off the heat.

– You prepare the pandan leaves as above and remember to also leave a few pandan leaves to put in the steaming pot of sticky rice.

Step 2: Conduct processing

–  Take out the rice and drain it, put it in a rice cooker with pandan leaf juice, a little salt and a little boiling water so that the water in the pot covers the surface of the rice. Then, turn on the cooking until the pot automatically switches to warming mode, then add the remaining coconut milk with about 70 grams of sugar, stir the sticky rice to prevent the bottom of the pot from burning. Close the lid and continue to cook for about 10-15 minutes until the sticky rice is cooked.

– Note: Adding coconut water about 20 minutes before it is cooked helps the sticky rice seeds stretch and have a characteristic coconut aroma.

Step 3: Finish the finished product

– You put the sticky rice on a plate, spread a layer of green beans on top and add grated coconut and roasted sesame to complete the sticky rice dish. If you have a mold at home, you can put green beans first and then add sticky rice next, compress the sticky rice in the mold, then gently remove the mold, sprinkle more grated coconut and roasted sesame on top.

Summary

You see, with just a few simple steps, we have a delicious pandan sticky rice dish without taking too much time.