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Bananas have long been known as a fruit that provides many vitamins for health care and skin care, so they are often used to make desserts, snacks, sticky rice, tea… However, bananas are used to Making jam is quite strange. With the ways to make banana jam in this article, you can choose the version that you like best!
How to make dried banana jam
How to use the oven
Material
- Ripe bananas: 1 kg (how to choose bananas as above)
- White granulated sugar: 500 gr
- Fresh lemon: 1 fruit
Making
– Step 1: After buying bananas, peel, cut off the bruised, black parts and cut into circles or lengths depending on your preference (about 1cm thick).
– Step 2: Squeeze the lemon to get the juice, add a little cold water and let the bananas soak for 10 minutes.
Step 3: Turn on the oven to 120 degrees, line the baking tray with foil and arrange the bananas on the tray. You dry bananas within 20 minutes. When the banana turns golden brown, it can be turned over and dried until the banana is crispy.
– Step 4: Roll the banana while it is still hot through the sugar layer, let it cool and then put it in a jar to use for 1-2 weeks.
How to make without oven
Material
- Ripe banana: 1 kg. (You can choose bananas or porcelain bananas or you can replace them with western bananas. The bananas you choose are those with thin, yellow skin.)
- Sand sugar: 500 gr
- Cooking oil
How to make oven-dried banana jam
– Step 1: After buying bananas, peel, cut off the bruised, black parts and slice about 1 cm, just eat.
– Step 2: Arrange bananas on a plate, dry in the sun (or in front of a fan) for about 3 hours to let the bananas shrink.
Step 3: After that, put the bananas in a pan of hot oil to fry, until the bananas turn dark yellow, then take them out and drain the oil.
– Step 4: sprinkle sugar in while the bananas are still hot, soak them well. Wait for it to cool, then you can put it in a jar to use within 1 month.
Banana jam
Ingredients for making soft banana jam
- Ripe bananas: 1 kg (how to choose bananas as above)
- White granulated sugar: 500 gr
- Ginger, vanilla
- Cooking oil
How to make soft banana jam
Step 1: Peel the banana, cut it in half or leave it whole, depending on your preference.
Step 2: Peel the ginger, puree it, and apply the ginger juice to the banana surface. (However, if you don’t like the taste of ginger, you can skip this step.)
– Step 3: You bring the banana to dry for the banana to dry (about 8 hours).
– Step 4: Dissolve water and sugar in the ratio 1:2, boil this mixture with low heat. When the sugar thickens, add the fried bananas, stir well to evenly distribute the bananas.
– Step 5: Continue to cook with low heat until the sugar is completely absorbed into the banana, add vanilla and stir well. When the bananas are golden brown, you can turn off the heat and take the bananas out.
Step 6: Let the bananas cool completely and put them in a jar for storage.
Banana jam
Ingredients to make banana puff jam
- Ripe banana: 1 bunch
- Ginger, tamarind
- Peanuts: 100 gr
- Sand sugar: 250 gr
- Ricepaper
How to make banana candy roll rice paper
Step 1: Preliminary processing of ingredients: With bananas, you peel them and dry them in the sun. Ginger is peeled, washed and cut into thin strips. Coconut you bring thinly, peeled tamarind and then roasted golden. Peel your roasted peanuts.
– Step 2: then put the prepared ingredients of tamarind, beans, ginger, coconut and granulated sugar in the pan and cook until it thickens and does not stick to the pan.
– Step 3: spread a layer of plastic on the bamboo mat, followed by a layer of rice paper, then add the ingredients you have put in and roll. Note: When rolling, roll evenly and chop your hands to make the jam delicious. Finally, you cut it into bite-sized pieces.
Today’s article sends you 3 different types of banana jam. How to make banana jam is very easy, isn’t it? Cet.edu.vn hopes you will make 1 of 3 types (or even all 3 types) for your family and loved ones to eat and chat over cups of spring tea.
