Instructions On How To Make Lean Pork, Super Delicious Braised Pork Belly With Pepper
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Phan Niem 3 năm trước

Instructions On How To Make Lean Pork, Super Delicious Braised Pork Belly With Pepper

This dish when stocked, candies and candies along with the typical salty taste of braised dishes, the mild spicy taste mixed with the spicy aroma of pepper. The interesting thing about braised pepper meat is that this dish is delicious with hot rice or white porridge, the simple taste attracts people to eat slowly in each piece of meat.

Usually, to have the most delicious standard braised meat, you should use lean pork or bacon (also known as bacon). In today’s article, in addition to the normal way of storing pepper, we will further modify it with the way of storing it with green pepper.

Braised lean meat with pepper

Ingredients of braised lean meat with pepper

  • Lean pork: 300 gr (should choose meat with a bit of tendon and fat)
  • Green onion, red onion, minced garlic
  • Spices: monosodium glutamate, pepper, sugar, fish sauce.

Instructions on how to make delicious braised pepper meat

– Lean pork after buying, wash, scrape off the skin, cut into bite-sized pieces. If you want to completely eliminate the smell of meat, you can blanch it in boiling water before slicing. Then marinate with a little fish sauce and pepper for 15 minutes to make the meat more flavorful.

– Put in an aluminum or clay pot and put in 2 teaspoons of sugar, add the amount of water to cover, then turn on the stove and cook on low heat until the sugar dissolves and turns golden brown. You can add a little boiling water to prevent the sugar from clumping.

Next, add the meat, turn to high heat until the meat is cooked through. Continue to add boiling water and bring to a boil, then turn to low heat to simmer until the water dries up. Note: if you like to eat gravy, you should not dry it.)

– Sprinkle a little pepper and add a little tablespoon of cooking oil, stir well for the last time and then turn off the stove to complete the dish.

Bacon with green pepper

Material

  • Bacon: 500 gr
  • Whole green pepper: 100 gr
  • Red onion, minced garlic
  • Seasoning: fish sauce, pepper, sugar, salt

Making

– After buying meat, you also prepare it in the same way as above: rub salt around the meat to eliminate odors, then wash, drain and cut into bite-sized pieces.

Then marinate the meat with:

+ 2-3 teaspoons fish sauce

+ 2 teaspoons sugar (if you don’t like it too sweet, you can skip it)

+ 1 teaspoon pepper + number of crushed green pepper)

+ Onions, minced garlic mix everything and then marinate for about 30 minutes – 1 hour.

– Put an earthen pot or use an aluminum pot on the stove and put in 2 teaspoons of sugar with a small amount of water and a little cooking oil to enhance the color. When the sugar water has a beautiful yellow color, add the meat and stir well.

– Let it simmer for about 20 minutes, then add a little water and continue to cook until the meat is soft, season to taste, then add the rest of the pepper to the pot and stir for about 5 minutes, then turn off the heat. complete the dish.

How to choose fresh pork

It can be said that meat is the core ingredient to make this dish, so to choose fresh pork you should pay attention to the following:

Fresh pork will have a dry outer membrane, bright red or dark red, shiny. Healthy pork is usually light pink to crimson in color.

The meat is firm, when pressed, there is elasticity, no fluid, viscous flow and the fibers are even.

– The cut of the meat is dry, the meat is a bit hiss, the muscle is a bit tight; The dermis is soft, the fat is white to slightly ivory, and when smelled, there is no strong smell of oil.

So with just a few super simple steps you have a delicious dish for your family meal.

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