Korean kimchi pancake recipe

Korean Kimchi Pancake Ingredients:

– 50g bean sprouts

– 50 chives leaves

– 1 small bowl kimchi

– 1 purple onion

– 2 chicken eggs

– 150g Taky wheat flour

– Olive oil

How to make Korean kimchi pancakes:

1. Processing of raw materials:

Cut the bean sprouts, shallots, kimchi, and onions. Then mix all with flour and eggs, leave for about 15 minutes.

2. Steps to take:

Prepare a non-stick pan, heat a little olive oil, scoop a spoon of baking powder into the pan.

Fry until golden, then turn it upside down and fry the other side evenly.

Take the cake to a plate, use chili sauce or ketchup as you like.

Note when making Korean kimchi pancakes:

When choosing kimchi to make kimchi pancakes, you should choose cabbage kimchi to make it easier to prepare and it is also more brittle!

When you fry the bread, pay attention to medium heat and fry each side for about 1 minute, it is already cooked!

With just a few simple steps, you can make Korean kimchi pancake for breakfast, very delicious and strange because of the crispy taste of the cake, the sourness from kimchi and the delicious spicy of vegetables, You will definitely like it!