Learn How To Make Delicious Salty Fish Fried Rice With The Tight Taste of the South

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For a long time, dried fish is one of the familiar foods with meals of Southerners. However, instead of eating with normal white rice, using dried fish to fry rice both takes advantage of the salty taste of fish and combines with fried rice to increase the appetite of the eater. In addition to family and popular restaurants, many luxury and high-class restaurants also put this rice dish on the menu, the way to make it is modified accordingly. However, the most delicious, salty fish fried rice is still the Southern way.

salted fish dried image — Dried fish is one of the familiar foods with Southern people’s meals. (Source: Internet)

What is delicious fish fried rice with salty fish?

Salty fish fried rice is a typical dish of Southern people, from young people to the elderly, from popular houses to luxurious restaurants… everyone is delighted. Salty fish is not dried fish, nor is it fish sauce, but it is a hybrid between fish sauce and dried fish. Dried fish and fish sauce are all made from fish, no matter what type of fish, when people harvest too much but do not use it all, they are dried or made into fish sauce.

Salty fish is more “picky”, made only of mackerel or fish, but must be a large fish the size of an adult’s hand to about two inches long. To make salty fish, it must be both salted and sun-dried. Ingredients for making salty fish must be fresh, whole salted.

Salty fish is delicious when salted, the meat is still dry but soft, the fish meat is hunted, the flesh of the fish is red and pink, fragrant but not fishy. Salty fish is more salty than dried fish but less salty than fish sauce, slightly wet, has a sweet taste of fish, moderate saltiness and fleshy, fatty taste of mackerel and flea. How to make salty fish fried rice is also an heirloom recipe, few people know.

How to make salty fish fried rice according to Southern standards

salty fish fried rice image — Salty fish fried rice is a familiar dish of Southerners. (Source: Internet)

Salted fish fried rice ingredients

Cold rice: 1 bowl
Chicken eggs: 2 eggs
Chicken breast: 100 gr
Salty fish: 100 gr
Cabbage: 50 gr
Garlic: 1 bulb
Ginger: 1 branch
Green onions, cilantro
Condiments: fish sauce, cooking oil, monosodium glutamate, ground pepper, seasoning, sugar.

How to make salty fish fried rice

Step 1: Prepare ingredients

– With chicken breast: you wash, drain, then diced meat.

– Garlic: smashed, chopped

– Ginger: grate the outside, slice or mince as you like

– Scallions, cilantro: pick and wash, finely chop, separate with the onion head, mince it.

– Cabbage: you wash, dry, cut into small pieces.

– You break the eggs into a bowl and beat the eggs evenly.

– With salted fish: you put a pan on the stove and add a little cooking oil, when the oil is hot, fry the fish on both sides until golden brown, then take the fish out, let the oil drain and cool down, remove the meat, remove the bones and shred the fish.

fried fish — You just need to add a little oil to the pan and fry the fish until both sides are golden brown. (Source: Internet)

Step 2: Fry the rice

– You use the pan earlier and add about 2 tablespoons of cooking oil, when the oil is hot, add the ginger, minced onion, and minced garlic and fry until fragrant, then add the chicken with a little sugar and seasoning. then mix by hand.

– Add salted fish and stir-fry with chicken until you can smell the delicious salty fish, then turn off the heat, put in a separate bowl.

– You add 2 tablespoons of cooking oil to the pan and wait for the oil to be hot, then add half of the beaten eggs, then add the cooled rice, stir well so that the rice and eggs blend together and tighten.

– Next, add cabbage, chicken and fish to the pan and continue to stir well. At this point, you can add the remaining eggs, mix all the ingredients.

– You season to taste and stir the pan continuously until all ingredients are cooked, then turn off the heat.

Step 3: Finish the dish

– You add the chopped scallions, stir for the last time, then put on a plate and sprinkle a little ground pepper, cilantro to complete the dish.

In addition to the salty fish ingredient, you can replace it with other ingredients like seafood with this simple and delicious seafood fried rice recipe that your baby will surely fall in love with.

Recipes for cooking rice to make super delicious fried rice

– Rice for roasting rice should choose slightly sticky rice, not too dry, because roasted, although the rice grains are loose, there is no sweet plasticity. The delicious rice suitable for fried rice is Bac Huong rice or Tam rice.

– For these types of sticky rice, when cooking, it should be slightly dry so that when roasted, the rice grains are still firm. It is recommended to roast when the rice has cooled down, you can leave it overnight in the refrigerator for the rice grains to come in. It will taste much better when roasted. When the rice has just finished cooking, pour it out on a rack to let the rice evaporate and cool quickly.

– The secret to making the rice grains both soft and fluffy is to use egg whites. Before roasting, squeeze the cooled rice with the egg whites to help separate the rice grains. The egg white will cover the rice grain, because of its white color, it is difficult to see with the naked eye.