Learn Now How To Cook Tear Chicken Sticky Rice, Shiitake Mushrooms With A Super Delicious Rice Cooker

It can be said that sticky rice is also a typical dish of Vietnamese street food, by combining cooked glutinous rice with many other ingredients to create many attractive and nutritious sticky rice dishes. In it, chicken sticky rice with shiitake mushrooms with sticky, fragrant sticky seeds along with chewy shredded chicken, the sweetness from shiitake mushrooms, mixed with the fragrant aroma of fried onions. This is not only a dish that attracts others by its eye-catching color but even the taste of the dish.

Ingredients for making chicken sticky rice with mushrooms

• Chicken: chicks
• Dried Shiitake Mushroom: 30 gr
• Sticky rice: 300g
• Glutinous leaves: 2-3 leaves
• Chicken fat: 2 tablespoons
• Dried onions, green onions
• Fish sauce, salt.

How to cook chicken sticky rice with shiitake mushrooms in a rice cooker

Step 1: Cook sticky rice

– Wash lightly before soaking glutinous rice for about 3-4 hours, can soak overnight. Before cooking, take out the rice, drain for about 15 minutes and mix in a little salt.

– Put the drained rice into the rice cooker with a little water, add 2 sticky rice leaves to cook together to create fragrance and turn on the pot to boil for a while (do not let it boil for too long, it will break the rice).

– When the water has dried up (this time the sticky rice is cooked 2-3 parts), you take a wet towel to put it on top. When the sticky rice is almost fully cooked, beat the chicken fat to the bottom of the pot to prevent burning.

– When the sticky rice is completely cooked, you can take out the towel, cover the lid to keep the sticky rice hot.

–  After buying the chicken, wash it, put it in the boiling pot, add ½ teaspoon of seasoning powder to the pot. When the chicken is cooked, take it out, let it dry, and when it’s cooled down, shred it to taste.

–  Soak shiitake mushrooms with warm water until soft, then wash again, cut into small pieces. Dry onion, peeled, sliced.

Step 2: Processing

–  Put the pan on the stove, add cooking oil and when the oil is hot, add the dried onions and fry until fragrant. Then, stir-fry the shiitake mushrooms and chicken together, seasoning to suit your taste. Stir well until the ingredients are almost cooked, then turn off the stove.

–  You put the shredded chicken with sautéed shiitake mushrooms into the pot of sticky rice with the process of whisking the sticky rice and adding chicken fat in the cooking step of the sticky rice.

Step 3: Done

–  When using, you scoop the sticky rice into a bowl and add crispy fried onions on top and garnish with a little cilantro and you’re done with delicious chicken sticky rice and shiitake mushrooms.

Maybe you don’t know?

If you do not have time to soak glutinous rice, you can follow the steps below to cook sticky rice:

– Prepare boiling water outside.

– Wash the rice, add a little salt and pour boiling water into the cooking pot.

Pour a little water just enough to cover the surface of the rice.

When the pot switches to warming mode, use chopsticks to gently stir the rice underneath.

– Leave for another 5-7 minutes, then unplug the power completely, then open the lid of the pot to let the heat fly away, don’t let the water on the lid drop into the sticky rice.

Follow the next steps as above and finally add the stir-fried chicken with shiitake mushrooms and heat for a few more minutes until all the ingredients are fully cooked.

Summary

Hopefully, with the way to cook sticky rice with shredded chicken and shiitake mushrooms that foodvn.net instructs today, you will have an additional nutritious and delicious dish for your family and loved ones. Wish you success when making this dish at home!