– Sweet corn with 2 fruits
– 3 eggs of chicken
– Taky multi-purpose flour 500gr
– Taky tapioca starch 100gr
– Chopped onion
– Salt, 1/2 teaspoon coffee
– Cooking oil
Step 1: Corn off the seeds, washed, drained.
Step 2: Put the corn in a bowl, add wheat flour, tapioca, sliced onions, 1/2 teaspoon of coffee salt, sugar to sweet, then beat the eggs and mix well.
Step 3 :
– Put the pan on the stove, pour in the oil and wait for hot then use the spoon to combine with the pan (note: the oil must cover the cake surface). spread the mixture evenly so that the cake has a nice round shape.
– Wait for the cake to cook, flip the bottom side up so that both sides of the cake are golden brown.
Step 4 :
– After the cake is golden, crispy, then use the chopsticks to scoop out the cake with a pad lined with absorbent paper to absorb oil.
– If you put the cake on a plate, you can use it!
Note: Crunchy, golden brown bread, served hot with chutney or pickles.
How to make delicious golden tortillas for breakfast
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