Pocket Immediately The Secret Of How To Make Instant Noodles, Egg Noodles, Delicious Seafood Fried Pasta

In the current Vietnamese cuisine, the number of delicious and attractive noodle dishes is very large. However, if divided by the characteristics of noodles, the most familiar to us include instant noodles, egg noodles and spaghetti. These are all types of noodles that can be modified with many different food ingredients as well as easy and quick processing. In this article, we will learn together a few simple ways to cook these noodles.

Simple and delicious instant noodles with shrimp eggs

Ingredients for making instant noodles with shrimp eggs include:

– Noodles: 1 pack

– Fresh shrimp: 8

– Tomatoes: 2

– Chicken eggs: 1 egg

– Cooking oil, a few slices of ginger, dried onions, spices.

– Improve chips: ½ tang.

Steps to make instant noodles with shrimp eggs

Step 1 : You wash the shrimp, peel it and marinate it with a little fish sauce. Wash tomatoes, cut into bite-sized pieces. Wash cabbage chips, dry.

Step 2: Put a little oil in the pan and fry the shrimp. After frying, let the shrimp drain the oil and remove the head.

– Step 3: Put a little oil in the pan, when the oil is just boiling, add the dried onions and ginger and fry until fragrant, add the tomatoes and stir-fry for 2-3 minutes, season to taste and add the medium amount of water. right, cook until the tomatoes are soft.

Step 4: When the tomatoes are cooked, add instant noodles, add shrimp and vegetables and cook until cooked. When all the ingredients are almost cooked, add the eggs and stir well. Or you can wait for all to cook then crack the egg on top and pour over the boiling broth until the eggs are cooked. Cook for another 1 minute, you can turn off the heat, put the noodles in a bowl and enjoy.

Mixed fried egg noodles for breakfast

Ingredients for mixed fried egg noodles

– Lean meat: 100g

– Abalone mushrooms: 50g

– Seafood mushrooms: 50gr

– Egg noodles: 1 pack

– Chicken broth (may not be used)

– Seasoning: soy sauce, salt, white pepper

Steps to make mixed fried egg noodles

Step 1: Wash abalone mushrooms and cut them into small pieces. Seafood mushrooms washed, drained. Scallions washed, cut into small pieces. Wash and cut the meat into long strips and marinate the meat with a little soy sauce and salt for about 15 minutes.

– Step 2: Boil water and boil egg noodles, then put in a basket to drain. Next, fry the noodles with a little oil and then put them on a plate.

Step 3: Add the meat, abalone mushrooms, seafood mushrooms and chicken broth and stir-fry together, stirring constantly and seasoning to taste. When all the ingredients are almost cooked, add the green onions, stir well and then turn off the stove completely.

Step 4: Put the fried mushroom meat on the plate of noodles, sprinkle some white pepper and garnish with a few stalks of cilantro to complete the dish.

Convenient and quick seafood stir-fry pasta

Ingredients for stir-fried spaghetti with seafood

– Spaghetti: 300gr

– Black tiger shrimp: 200gr

– Squid: 100gr

Scallops: 50g

– Mushrooms: 50g

– Beans: 50g

– Carrots: 50g

– Beef broth: 200ml

– Digestion of skull: smashed

– Wine, spices (salt, pepper, seasoning)

Steps to make seafood stir-fry pasta

Step 1: In a pot of water, when it boils, add a little salt, cooking oil and cook the spaghetti (about 8-10 minutes). Then, take out the noodles, wash them under cold water and let them dry.

– Step 2: Peel carrots, wash and cut into long strips to eat. Straw mushrooms are also washed, cut off the damaged part, and dry. After buying squid, wash it inside and out and then cut it into circles of arbitrary and even size. For shrimp, peel off the shell, remove the head, slit the back, remove the black thread, and wash. Scallops washed and dried.

– Step 3: Put the water in the pot again, add a little salt and put the vegetables in the blanching until just cooked (Note: the hard ones, put them in first). Then, take the vegetables out and put them in a bowl of cold water to keep the color fresh.

– Step 4: Put another pot of water in a little white wine to boil squid, shrimp, scallops. After the seafood is cooked, take it out.

– Step 5: Put the pan on the stove and add the butter, when the butter is melted, add the boiled vegetables and stir-fry, stir well, then add the prepared seafood to stir-fry, seasoning according to taste. your taste. Then, add the skullcap, a little white wine, beef broth and stir well. When the ingredients are fully cooked, turn off the heat.

Step 6: Put the noodles on a plate first and put the rest of the ingredients on top. And add some pepper and you’re done.

Note when boiling spaghetti:

– Do not use a pot that is too small to boil noodles, when you put the noodles in the pot, it will reduce the boiling point of the water and the noodles are not fully submerged in water, which will make the noodles not cooked, crushed and not beautiful.

– Adding salt to the water when boiling the noodles will help the noodles not stick and the noodles will be richer and tastier.

– Do not overcook the noodles, the noodles must have elasticity to be delicious.

– When taking out the spaghetti, add cooking oil to the noodles so that the noodles do not stick and the noodles look better.

Hopefully with the way to make instant noodles, egg noodles, seafood pasta , you can make them quickly and conveniently when you don’t have much time, but the food is always super delicious and attractive.