“Pocket” Right Away How to Cook Taro Sticky Rice is Both Delicious and Eye-catching

For a long time, sticky rice has been a familiar and close dish of Vietnamese people. Sticky rice is delicious and firm, so it is often used in breakfast, even for lunch, dinner, and snacks, people can also enjoy sticky rice. There are many different types of sticky rice, but each type has its own colors and flavors that are suitable for the taste and preferences of many people such as: Gac sticky rice, peanut sticky rice, green bean sticky rice, steamed sticky rice, chicken sticky rice… If you love to eat taro but also like to eat sticky rice, then this taro sticky rice recipe is for you. Check out the article below of Cet.edu.vn to get ready for the kitchen!

Ingredients to prepare to cook taro sticky rice

– 400g of glutinous rice, delicious.

– 200g of taro

– 60ml coconut water

– 70g sugar

– Grated young coconut

– 30g roasted peanuts (groundnuts);

– 30g of roasted sesame

– 100ml of Camellia leaf juice

– teaspoon of salt

Instructions on how to cook delicious and delicious taro sticky rice

Step 1: Prepare ingredients

– Take the juice of Camellia leaves mixed with a little warm water, then wash the rice and soak it for about 4-6 hours so that the cooked sticky rice has an eye-catching color and attractive aroma.

Soak glutinous rice with Camellia leaf juice

– Taro you peeled, washed, drained and then cut square pieces about 3-5 cm. Then it is steamed.

– Thinly grated young coconut.

– Roasted peanuts, pounded.

– Roasted white sesame seeds, mixed with peanuts.

Step 2: Cook sticky rice

– You pour the sticky rice soaked in water into the basket, rinse it with cold water several times to clean it. Then pour the glutinous rice into the basket, add half a teaspoon of salt and stir until the rice absorbs the salt.

– Put the pot of water to steam the sticky rice on the stove, bring to a boil, then put the steamer in the steamer for about 10 minutes until the rice starts to soften, then pour in the taro, stir well and then let it steam for another 10 minutes. Add sugar to mix with coconut milk until it dissolves, then sprinkle evenly over sticky rice, continue to steam for another 5-7 minutes and it’s done.

– Beat the sticky rice until smooth and then take out a plate or cup, sprinkle more roasted peanuts, sesame salt and a little young coconut on top to make it eye-catching.

How to choose delicious taro to cook sticky rice

Taro sticky rice is delicious or not depends largely on the quality of potatoes you choose. So how to choose the best taro? With these 3 simple ways, you will surely choose delicious, flexible and fleshy taro roots to cook sticky rice.

– Choose delicious potatoes according to the season

As with the best fruits and vegetables, usually in the right season, standing season, you will easily find the best taro root and the price is cheaper than usual.

– Based on appearance

There are two types of taro: regular taro and taro. Taro skulls are usually rounder and have rounded veins on the top of the head. You can use any type, but you should choose medium sized taro roots, don’t take too large or too small ones..

– Based on the color inside the taro tubers

You can see the inside of the taro root when it’s cut. If you see a milky white color and appear more purple veins, it is a delicious and powdery taro root.

Notes when making taro sticky rice you should not ignore

– You can omit sugar or not depending on your diet. However, adding sugar will make sticky rice more sweet and delicious.

– Taro you just need to steam until cooked, do not steam too carefully, it will make the potato soft, not delicious and no longer beautiful.

Taro sticky rice, like other sticky rice, should be eaten while it is still hot to feel the delicious taste of the dish.

So with just a few simple steps, you have a delicious, flexible taro sticky rice dish to treat your relatives and friends. Just be a little clever and pay attention to how to choose taro as well as a little processing, and your finished product will be satisfactory. Hope you are succesful.

CET-VN