Practice Cooking Delicious Chinese-style Sticky Rice Bowl Buu

Chinese-style sticky rice bowl buu is cooked with soy sauce and ingredients such as char siu meat, dried shrimp, sausages, shiitake mushrooms, radishes, fried onions, and peanuts. Sticky rice has a characteristic brown color of soy sauce, priced from only 15 thousand/box, it is enough to provide nutrition for a nutritious breakfast. This type of sticky rice is sold very popularly in Chinatowns in District 5, District 6 in Ho Chi Minh City. However, you can prepare this dish yourself at home without going out to buy with just a few simple steps as follows.

Ingredients to cook sticky rice bowl buu

– 1.5kg of glutinous rice

– 1 fresh chicken

– 250g of char siu meat

– 150g shrimp

– 150g cashew nuts

– 250g of tapioca

– 20g shiitake mushrooms

– 150g sausage

– 2 chicken eggs

– 60g red onion

– 1 bulb of garlic

– Spices: Cooking oil, cilantro

How to cook Chinese sticky rice bowl buu

After preparing the ingredients, let’s start to perform the following steps to cook sticky rice bowl:

Step 1: Prepare ingredients for making sticky rice bowls

– Chicken is cleaned, washed with salt water to deodorize and then drained. Separate the chicken bones and chicken pieces. The chicken bones are put in the pot of water, put on the stove and stew to get the broth.

– Put the chicken in a bowl and marinate with minced onion and garlic, mix well for about 20 minutes for the meat to infuse the spices.

– Heat the pan and then pour in the chicken and stir-fry. Pour broth into the stew meat until tender, then cut into small pieces.

– Dried shrimp soaked in warm water until soft, washed and removed from the basket to drain. Sausages, char siu sliced ​​thinly to taste. Cashew nuts split in half, decanted, put in a pan of hot oil and roasted until golden.

– Peel the tubers, wash them and cut them into small pieces. Shiitake mushrooms soaked in water, shaved, washed, chopped or sliced ​​thin.

Step 2: Cook sticky rice

– Glutinous rice is washed with water and drained. Bring the broth to a boil again, add the rice and cook until soft. Note : If you want to soften the rice, you should soak the rice overnight or at least 8 hours.

Step 3: Process sticky rice bowl buu

– Continue to cook super delicious and attractive sticky rice bowl:

– Put the pan on the stove, add oil to heat, pour in the onion and garlic to fry, then continue to add the sausages and stir-fry, then add the tapioca and mushrooms to the island. Next, add chicken, char siu, dried shrimp, stir well, add pepper, monosodium glutamate, soy sauce, stir well, season to taste. So we have the mushroom meat filling to make Chinese-style sticky rice bowl buu.

Step 4: Mix the filling into the sticky rice

– When the sticky rice is cooked, mix the mushroom meat in the above step into the sticky rice. Put the sticky rice into 2 tightly pressed molds, use a spoon to rub the face with oil. Place cashews on top of the sticky rice, garnish with serrated mushrooms, char siu meat, and sliced ​​sausages on top.

Step 5: Perfect how to cook delicious sticky rice bowl buu

– Cracked eggs, separate yolks and whites. Beat whites and yolks.

– Use a brush to spread the white on the 1st sticky rice mold, spread the yolk on the 2nd sticky rice mold.

– Put 2 sticky rice molds in the oven until the sticky rice is golden.

– Put sticky rice on a plate, decorate a few stalks of cilantro on top and enjoy the attractive bowl of sticky rice.

Wish you success and deliciousness with the delicious Chinese-style sticky rice bowl recipe that Cet.edu.vn just shared above. Bat buu sticky rice has a cooking method that is not too picky, but it is necessary to follow the right process and use the right ingredients and spices to make the sticky rice have the characteristic flavor it needs. Let’s go to the kitchen and show off your skills with how to make sticky rice bowls today.