With the main ingredients being pork and tofu, combining with coconut water will make the braised meat more rich and delicious. It is coconut water that will be the ingredient to help the taste of braised tofu become “sublimated”, attractive instead of just cooking with boiling water with fish sauce as usual. Check out the recipe and go to the kitchen to make it right now!
Ingredients for cooking braised meat with tofu with coconut water
– 500g pork belly (bacon)
– 200g tofu
– 2 dried purple onions
– 1 small garlic bulb
– 50g green onions
– 30g of cilantro
– 300ml coconut water
– Spices: salt, delicious fish sauce, sugar, seasoning seeds, colored water, cooking oil, pepper.
Instructions on how to cook delicious coconut tofu meat
Step 1: Prepare the ingredients
– Bacon you should choose both lean and fat will be more delicious. The meat you buy is washed through diluted salt water, then rinsed clean, drained, and then cut into medium pieces, neither too thick nor too thin.
– Tofu soaked in boiling water and then cut into squares. Then fry until golden brown, then remove and drain the oil.
– Onion, garlic peeled, crushed and minced.
– Green onions, coriander picked, washed, chopped.
Step 2: Marinate the meat
Put the meat in a bowl or plastic bowl, season with: 1 tablespoon sugar, onion, minced garlic, 1 tablespoon delicious fish sauce, 1 teaspoon pepper, 1 teaspoon seasoning, onions, 2 teaspoons colored water, half a teaspoon of salt. Mix well and then marinate the meat for about 30 minutes to infuse the flavors.
Step 3: Stew meat with coconut water
– Put the pan on the stove, just add half a tablespoon of cooking oil to the boil, then pour in the marinated meat, stir until the meat is hunted again.
– When the meat is hunted, the water is dry, continue to add tofu, coconut water, stir gently and then store until the meat is soft, the water is still viscous, then turn off the heat, sprinkle more green onions and coriander. If you like spicy food, you can add a few slices of chopped chili for a richer flavor.
– Scoop the meat onto a plate and decorate it beautifully to enjoy.
Summary
To fully feel the delicious flavor of braised meat with coconut milk tofu, you should eat it with hot rice. Especially on rainy or cold days, eating a bowl of hot rice with pieces of braised pork belly with beans and coconut milk is hard to describe. The taste that is eaten only once is enough to remind people to enjoy. Wish you success in making this stock and cooking delicious every day!