FOODVN will answer your questions right in the article below, as well as share 5 ways to make delicious Chinese dumplings and dumplings for you to show off your skills at home!
What’s the difference between dumpling and dumpling?
Dumplings
Dumplings are a dish originating from Chaozhou, China and are commonly used in breakfast and in dimsum. Dumplings are composed of two parts, the crust and the meat filling. The crust is made from flour, dumpling flour, tapioca flour, the filling can be varied including meat, shrimp, vegetables, fruits, spices… For each country, there is a different way to make it suitable. with the culture and taste of that place.
Sparkling puller
Dumplings, also known as banh xeo, are a type of Chinese steamed buns that are very popular in East Asia. This is one of the main dishes during the Lunar New Year as well as a year-round dish in the northern provinces. Dumplings usually consist of minced meat or vegetables filled and wrapped in a thin dough, which is then pressed tightly by pressing the corners together or forming sticky rice.
How to make delicious and attractive dumplings
Steamed Dumplings
Steamed Dumplings Ingredients
Minced lean meat, young cabbage leaves, salt, soy sauce, sesame oil, scallions, coriander, ginger, pepper, egg, dumpling shell.
How to make steamed dumplings
Step 1: Prepare ingredients
– Buy cabbage leaves, separate the young leaves, wash them with water. Next, chop the cabbage leaves into small pieces and soak them in dilute salt water for 5-10 minutes to ensure hygiene.
After 5-10 minutes, take out the cabbage leaves, gently squeeze out any remaining water in the cabbage leaves.
Step 2: Conduct processing
– Take a large bowl, add chopped cabbage leaves, ground lean meat, eggs, green onions, coriander, ginger, pepper, salt and mix well.
– Next, take out a dumpling shell, put a spoonful of the prepared filling above.
– After putting the filling, fold the two ends of the cake, absorb a little water and squeeze so that the two eyelids stick tightly. Note that you do it very tightly lest the cake pops out when it’s cooked.
Step 3: Finish the finished product
– Finally, pinch a line in the middle of the cake, so the preparation for the dumpling cake is completed.
– You put the cake in a steaming pot or put in a pan, add 3 tablespoons of water and boil until the water dries up.
For freshly made cakes, it only takes 3-5 minutes to steam, and for cakes that have just been taken out of the refrigerator, steam for 5-10 minutes longer, wait for the cake to cool down a bit to be able to enjoy immediately.
Water dumplings
Ingredients for water dumplings
200g shrimp, 200g lean pork, shiitake mushroom, scallions, 50 shells of dumplings, 1 plant cabbage, 1 carrot, seasoning seeds, sesame oil, soy sauce, pepper, cooking oil.
How to make water dumplings
Step 1: Preliminary raw materials
– Purchased pork is washed through salt water, drained, minced or put in a blender.
– The shrimp part can be bought with black tiger shrimp, washed, peeled, removed the back only, minced the meat and put it on a separate plate.
– Separate cabbage leaves, wash. Peel the carrots and wash them. Soak the shiitake mushrooms in hot water until the mushrooms are fully expanded. Scallions picked up the roots, washed. Thinly slice and then mince all or cut into small dices.
Step 2: Marinate ingredients
Put 1 tablespoon seasoning, 1/2 teaspoon pepper, 1 tablespoon sesame oil, 1 tablespoon soy sauce in a large bowl, and the above ingredients together and mix well for ingredients and spices to blend.
Step 3: Pack dumplings
– Put the dumpling shell on a cutting board, or put it in the palm of your hand, put the filling in the center of the crust, put a little water on the wall of the cake, so that when wrapping the cake, it will stick more tightly together. Continue wrapping until the filling is finished.
Step 4: Boil dumplings
– Boil a pot of water, add a little oil to the water. Put the dumplings in and boil until all cooked, then take them out.
– You can use that broth, seasoning with more spices until the broth is just eaten. You put the dumplings in a bowl, add the broth, sprinkle a little pepper, a little green onion, chives.
Fried dumplings
Fried dumplings ingredients
Lean pork, green onion, cabbage (or lettuce), onion, chives, soy sauce, sesame oil, pepper, minced garlic, ginger, sugar, alcohol, dumpling dough
How to make fried dumplings
Step 1: Prepare ingredients
– First grind ginger to get water, diced onion, scallions, cabbage and chives are also chopped.
Step 2: Multiply
– Minced lean pork, then stuffed well, then marinated with spices: soy sauce, sugar, flour, sesame oil, ginger juice, garlic and a little wine and stuffed again. Add scallions, chives, onions, and cabbage, mix well and leave for about 10 minutes.
Step 3: Make dumplings
– Add salt to flour, mix well, mix, just add a little water, do not add too much water. When the dough is thick, roll into a ball, add flour for dumplings and leave for about 30 minutes. Take a piece of dumpling cake and put the filling in the middle just enough, then lightly dab a little water along the edge of the cake to make the crust easy to stick together.
– Wrap and dip the sticky rice evenly in one part of the crust until all are gone. Then place the cake on a tray sprinkled with flour to prevent the cakes from sticking together.
Step 4: Steam the cake
– Put a little oil in a non-stick pan and put the cakes in. Then you fill the water to about 0.5 cm and close the lid. Wait for the water to boil for about 6 minutes. When the water has dried up, drizzle 1 tablespoon of sesame oil along the 2 rows of cakes. Close the lid until the bottom is golden brown. When the yellow cake comes out on a plate, it’s done.
– Mix vinegar with soy sauce, add a little sesame oil, stir well to make a cup of dipping sauce to use with fried dumplings.
How to make delicious dumplings
Steamed dumpling with shrimp and meat
Ingredients for pie crust
- 100g tapioca flour
- 100g rice flour
- 1/2 teaspoon white salt
Ingredients for the cake
- 150g pork
- 500g shrimp
- 3 ear mushrooms
- 1 large purple onion
- 10 green onions
- 1 carrot
- Seasoning: fish sauce, salt, seasoning, pepper…
How to make steamed dumplings filled with shrimp and meat
Step 1: Prepare ingredients
– Wash the pork, drain the water and mince it finely. Do not grind too carefully, too crushed meat will affect the deliciousness of the dumpling.
– Fresh shrimp washed, peeled, removed the head, removed the black thread at the back, peeled, chopped shrimp meat.
– Mushrooms soaked in water to bloom, cut the legs, wash and then mince.
– Red onion peeled, smashed, minced. Pick the root of the spring onion, wash it, and cut it into small pieces. Carrots are peeled, washed, diced or chopped.
Step 2: Mix the dough for the crust
– Mix tapioca flour and rice flour in a large bowl. Take about 200ml of boiling salted water into another bowl, stir until the salt dissolves, the water cools down, then pour it slowly into the flour bowl. Use chopsticks to stir the water and flour, then use your hands to knead the dough into a smooth, flexible and non-sticky mass. Incubate the dough for 5 minutes.
Step 3: Mix the filling
– Put all ingredients including pork, shrimp, carrot, black fungus, red onion, green onion in a bowl, add seasoning and mix it all. Adjust seasoning to taste.
Step 4: Make the dumpling shell
– After incubation, the dough is softer and smoother, use your hands to roll the dough into long, round segments and then cut the dough into thick pieces. Next, use a rolling pin or a clean glass bottle to roll the dough to a very thin, round shape, of moderate length, the crust is too thin or too thick. When rolling the dough, you should cover the unmade dough with plastic wrap because if you leave it in the air for a long time, it will dry out.
Step 5: Put the filling in the dumpling shell
– Take the right amount of filling in the middle of the dough, use your hands to dip a little water around the edge of the dough and then fold it in half, gently squeeze so that the two edges of the dough stick together. Use your index finger and thumb to gently squeeze each edge of the cake and stack it on top of each other (as shown) to make it beautiful. Repeat until you run out of ingredients.
Step 6: Steamed Dumplings
– Spread a thin layer of cooking oil on the steamer to prevent sticking, then place the cakes in turn. Bring the water to a boil, put the cake in and steam it for 10-15 minutes (depending on the size of the cake) until the crust is clear. Take the cake out and enjoy.
– Make dipping sauce: Chop ½ small garlic and ½ chili, put in a cup with 2 tablespoons of delicious fish sauce and stir well. Add 3 tablespoons of cooled boiled water and ½ teaspoon of sugar and stir until the sugar dissolves. Finally, squeeze a little more lemon juice, stir well. You can change the seasonings to suit your family’s taste.
Watch the video tutorial below to better understand how to make steamed dumplings:
Crispy fried dumplings
In addition to steamed dumplings, you can change it up a bit to have fried dumplings to change the taste. After adding the filling to the dumpling shell and forming a nice shape, instead of boiling, you put the dumplings in and deep-fry in oil until they turn golden, then take them out. Fried dumpling has a puffy, crispy crust, the inside is not dry but fragrant and rich, eaten with raw vegetables to combat boredom, dipped with mixed fish sauce, soy sauce or chili sauce.
Delicious dipping sauces
Dumpling sauces are very diverse, but it is not difficult for you to easily prepare at home the following 3 typical and most popular side sauces:
Tomato sauce: is a combination of ripe tomatoes, red onions and necessary spices such as salt, sugar, fish sauce, pepper, monosodium glutamate, cooking oil…
Mayonnaise sauce includes: egg yolk, white vinegar, sugar, salt, lemon juice and cooking oil.
– Soy sauce or chili sauce
With 5 ways to make delicious Chinese dumplings and dumplings detailed above, from now on you have more confidence in the kitchen to show off your delicious dishes to take care of your family. Dumplings and Dumplings are two very popular snacks, you can even use these recipes to learn how to cook and open a successful business!