Seabass is not a strange food for housewives. This is a freshwater fish with little bones, lots of meat, white fish flesh, sweet and firm, so it can not only process many delicious dishes but also rich in nutrients, suitable for both adults, children and adults. pregnant female. The simplest and most popular restaurants can mention the dishes of seabass in sweet and sour sauce, seabass in orange sauce, seabass in attractive aromatic sauce .

Seabass with sweet and sour sauce

Ingredients of seabass in sweet and sour sauce

Seabass fillet: 1kg
Da Lat chili: 1 fruit
Wheat flour: 100g
Watercress: 100g
Duck eggs: 1 egg
Onion: 1 piece
Tomato sauce: 1 tablespoon
Pineapple: fruit
Vinegar: 1 cup
The spices used daily: cooking oil, salt, seasoning seeds…

How to make unique sweet and sour seabass

Step 1: Prepare ingredients

– Fillet you buy seabass, wash it with water, cut into bite-sized pieces.

– Da Lat chili is washed, halved, removed all seeds, diced small.

– Peel the onion, wash it, cut it into small squares.

– Sliced pineapple into small pieces. Wash the chili, remove the seeds and chop finely.

– Watercress picks up the roots, washes, soaks in salt water, then rinses with water, drains.

Step 2: Spread the dough and fry the fish

– Crack the duck eggs into a large bowl, beat them and then add the flour and mix well. Roll each piece of sea bass in the egg and flour mixture.

– Put the pan on the stove to heat with a sufficient amount of cooking oil, when the oil is hot, you put the fish in and fry until golden brown on all sides. Remove the fish, drain the oil.

Step 3: Make sweet and sour sauce

– Heat another pan with cooking oil, then add pineapple, onion, and Da Lat chili to the island for about 2 minutes, then add tomato sauce to heat.

– When the sauce is thick, season it with salt, seasoning and sugar and then turn off the stove. If you like spicy food, you can add more chili at this step.

Step 4: Present and enjoy

Arrange the watercress on a large plate, place the deep-fried seabass pieces on top, drizzle with tomato sauce and enjoy.

Note : you can use whole seabass to fry beautifully instead of using seabass fillets as instructed.

Seabass in orange sauce

processing seabass with orange sauce — Processing seabass with unique orange sauce. (Photo: Internet)

Ingredients of seabass in orange sauce

1 kg of seabass
2 oranges
2 tablespoons deep-fried flour
2 tablespoons honey
1/2 tbsp seasoning powder
1 teaspoon minced garlic
1 tbsp tapioca starch

How to make easy seabass with orange sauce

Step 1: Preliminary processing

Barramundi bought back, removed all intestines, washed fish with salt water, rinsed with water and then drained. Cut the fish belly in half, dip it in the deep-fried flour.

Step 2: Fry the fish

Put the pan on the stove, put the oil in the pan, wait for the oil to boil, drop the fish in and fry evenly on all sides, take out a plate with paper towels to absorb the oil.

Step 3: Make orange sauce

– Oranges are washed, halved, squeezed oranges for juice and seeds removed.

– Put the pan on the stove to heat with 1 amount of cooking oil, pour in the garlic and saute, then pour the orange juice, seasoning powder, tapioca powder, honey into the pot according to the prepared dosage, cook the sauce over medium heat. until the sauce is comparable.

Step 4: Present and enjoy

Put the fish on a plate, pour orange sauce on top, you can decorate with a few slices of fresh orange and basil to make the dish more attractive.

Seabass with fragrant sauce

Seabass fillet with fragrant sauce — Seabass fillet with unique aromatic sauce. (Photo: Internet)

Ingredients of seabass in fragrant sauce

Seabass fillet: 300gr
Pineapple: 100g
Wheat flour: 100g
Deep-fried dough: 50g
Chicken eggs: 1 egg
Lettuce: 100g
Cherry tomatoes: 100g
Minced garlic: 1 teaspoon
Seasoning: 1 teaspoon
Salt and pepper: 1 teaspoon
Sugar: 1 teaspoon
Vinegar: 1 tablespoon
Oil for frying, fish or chicken broth

How to make delicious sea bass

Step 1: Prepare ingredients

– Seabass fillet washed with water, drained and then marinated with salt and pepper for 10 minutes to infuse the spices.

– Pineapple peeled, remove all eyes, thinly sliced 2 for garnish, the rest diced.

– Lettuce, cherry tomatoes washed with water, drained.

Step 2: Make the sauce

– Heat a pan on the stove with 1 tablespoon of cooking oil, fry minced garlic until golden brown, add aromatics and gently stir-fry over low heat, season with vinegar, sugar, seasoning seeds, spices to taste.

Step 3: Fry the fish

– Stir 50g flour with eggs, enough broth in the pot, cook the mixture until thickened.

– Clean seabass roll over the cooked flour mixture, add 1 layer of breadcrumbs, drop in hot oil and fry until golden brown, take out a plate lined with absorbent paper.

– Tip: Soak the fish in the boiled flour mixture, when frying this coating will reduce the amount of water in the fish, helping the fish stay moist and soft, not dry.

Step 4: Presentation

Put the fragrant pieces on a plate, put fried seabass on it, drizzle the fragrant sauce on top and serve immediately while it is still hot with lettuce, cherry tomatoes.

Wish your family a delicious meal, ecstatic with how to make seabass with sweet and sour sauce, seabass in orange sauce, seabass in fragrant sauce that we have just instructed.

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