Secret to making rich and delicious Stir-fried Mussels – Central region specialties at home

Stir-fried mussels with lemongrass and chili

Ingredient

• 1kg mussels
• 1 onion
• Lemongrass, ginger, chili
• Vietnamese coriander and coriander
• Dried onions, garlic
• 100g peanuts
• Fish sauce, seasoning powder, ground pepper, cooking oil, MSG, sugar

How to make stir-fried mussels with lemongrass and chili

Step 1: Prepare ingredients

• When you buy mussels, soak them in water and add a few slices of chili to help the mussels release all the dirt. Then, you take the mussels and drain them. Then boil the water, put the mussels in to boil, when the mussel meat floats to the surface of the water, take it out and put it in a separate bowl.
• Peel the dried onions and garlic and chop them finely.
• Wash coriander and coriander and cut finely.
• Sliced ​​chili.
• Peel the onions, wash them, and cut them into thin slices.
• Mince lemongrass, peel and slice ginger.
• Roast the peanuts until golden, clean the shell, then pound them.

Step 2: Stir-fry mussels

• Put cooking oil in a pan, add shallots and minced garlic and fry until fragrant.
•  Next, add lemongrass, ginger and chili and stir well. When the ingredients become fragrant, add the mussels and stir-fry quickly over high heat.
• Season with 1 spoon of seasoning powder, 1 spoon of fish sauce, ½ spoon of sugar, ½ spoon of MSG to taste, then stir-fry well until the mussels absorb the seasoning.

Step 3: Complete

When the mussels are just cooked, add the onions and stir-fry together. After about 2 minutes, add the coriander and stir well, then turn off the stove.

That’s it, put the stir-fried mussels with lemongrass and chili on a plate, add coriander and sprinkle crushed peanuts on top to enjoy!

Stir-fried mussels with vermicelli

Ingredients stir-fried mussels with vermicelli

• 500g mussel meat
• rice noodle
• 100g of wood ear mushrooms
• Seasoning powder, sugar, MSG, cooking oil
• Dried onions, green onions, coriander

How to make stir-fried mussels with vermicelli

Step 1: Prepare ingredients

• When you buy mussels, soak them in rice water to clean the dirt. Next, drain and boil the mussels. When the mussel meat separates from the shell, take it out and set aside.
• Soak wood ear mushrooms with blooms, cut off the legs, and cut into small pieces.
• Peel and chop dried onions.
• Soak the vermicelli in cold water for about 15 minutes. Then, blanch the vermicelli with boiling water, then take it out and put it in cold water to prevent the vermicelli from sticking.
• Wash and chop green onions and coriander.

Step 2: Stir-fry mussels

You add cooking oil and minced shallots to the pan to fry until fragrant, then add the wood ear mushrooms and stir-fry. After about 2 minutes, add the mussel meat. Then season with ½ teaspoon of seasoning powder, ½ teaspoon of sugar, a little MSG and stir well.

Step 3: Stir-fried vermicelli with mussels

Finally, add the vermicelli and stir-fry with the mussels and wood ear mushrooms. Stir-fry over high heat until the vermicelli blends into the mussels. Turn off the stove, sprinkle in minced cilantro and a little pepper and enjoy!

Stir-fried mussels scooped into rice paper

Ingredients stir-fried mussels and scoop rice paper

• 300g cleaned mussel meat
• 1 onion
• Lemongrass, ginger, chili
• Laksa leaves
• Dry onion
• Peanut
• Rice paper
• Cooking oil, sugar, seasoning powder, MSG, pepper

How to make stir-fried mussels with rice paper

Step 1: Prepare ingredients

• Wash the mussel meat several times with cold water, then blanch it in boiling water, then drain.
• Peel and chop dried onions.
• Wash coriander and cut finely.
• Peel the onion and cut it thinly.
• Minced lemongrass, sliced ​​ginger, sliced ​​chili.
• Roast the peanuts until golden, then pound them finely.

Step 2: Stir-fry mussels

Put cooking oil in the pan, when the oil is hot, add dried onions, chili, lemongrass, and ginger and stir-fry until fragrant. Next, add the mussels and stir-fry together, turn up the heat to medium.

Step 3: Season to taste

You season the stir-fried mussels with 1 spoon of fish sauce, ½ spoon of seasoning powder, ½ spoon of sugar, ½ spoon of MSG to taste. Then, when the mussels are cooked, add onions and herbs and stir for about 2 minutes, then turn off the heat.

Step 4: Complete

You put the mussels on a plate, sprinkle peanuts and pepper on top. When eating, you eat it with rice paper. If you don’t have rice paper, you can replace it with shrimp crackers.

With the above methods of making stir-fried mussels , you can enrich your family’s menu! The stir-fried mussel dish spreads an attractive aroma, the delicious taste, the sweetness of the mussels mixed with the spicy aroma of spices, your whole family will definitely not stop chopsticks. Good luck.