Show You How to Make Delicious and Delicious Grapefruit Peel Jam, No Bitterness

Grapefruit is one of the fruits available all year round, and also helps women lose weight effectively. With pomelo peel, instead of just making tea, you can also use it to make a new kind of jam, great taste, extremely suitable for you to enjoy on Tet holiday or give it to your loved ones.

Uses of grapefruit peel jam

• Not only delicious, grapefruit peel jam has a pungent taste, a bit bitter but very fragrant, contains many essential oils, is considered a food to support weight loss and prevent sore throat effectively.
• The essential oil in grapefruit peel also helps to reduce blood fat and prevent open liver disease.
• Grapefruit peel has the effect of treating phlegm in the throat and throat.
• Treat stomach pain, indigestion, loss of appetite, flatulence.
• Helps to cool, relieve body pain and fight dengue fever.
• This is also a very effective fat loss food.

Dried pomelo peel jam

Ingredients for making dried grapefruit peel jam

• Peel of 2 grapefruits
• White granulated sugar: 140g
• Salt
• Alum
• Vanilla

How to make dried grapefruit peel jam

• Step 1: With grapefruit peel, you remove the pulp of the grapefruit, take only the peel, and grate it.
• Step 2: Add salt water to soak grapefruit peel for 5 hours. Then squeeze the grapefruit peel under clean water many times to reduce the saltiness and the heat.
• Step 3: Bring the water to a boil, then add alum and boil the grapefruit peel for 5 minutes. Take it out and wash it off the alum, let it dry.
• Step 4: Put the sugar in the grapefruit peel, mix well, let the sugar infuse, dissolve (about 5-7 hours), then start slug with medium heat. When the sugar thickens, lower the heat to low, when the sugar crystallizes, add a few drops of vanilla, stir well, turn off the heat.
• Step 5: Wait for the grapefruit peel jam, then you can put it in the jar and use it gradually.

Dried pomelo peel jam

Ingredients for making dried pomelo peel jam

• Peel of 2 grapefruits
• Salt
• White granulated sugar: 140g
• Fresh lemon: 1 fruit

How to make dried grapefruit peel jam

• Step 1: Grapefruit peel remove the white pulp, cut to size.
• Step 2: Soak grapefruit peel with warm water mixed with salt, gently squeeze the peel for 30 minutes.
• Step 3: Cook the water, bare the grapefruit peel for 5 minutes or until you have a slightly bitter taste to taste. Take it out, rinse it with cold water, and let it dry.
• Step 4: Cook the sugar water so that the ratio to the grapefruit peel is 1:1. Then, you squeeze 2-3 slices of lemon in and put the peel in it to soak for 3-4 hours.
• Step 5: Take out the grapefruit peel, let it dry, and then dry it in the sun for about 3 hours (but it depends on the weather as well as the dryness and brittleness you want). Harvest and store in sealed jars for long-term use.

Honey pomelo jam

Ingredients for making honey pomelo jam

• Green grapefruit: 1 fruit
• Rock sugar: 250 gr
• Honey: 50g
• Salt

How to make honey pomelo jam

• Step 1: With the grapefruit peel, peel the outer green skin (do not take the white rice part), slice it. With grapefruit you peel, remove seeds.
• Step 2: Squeeze the grapefruit peel with salt, if you want to remove the flavor, you can soak it for 5 hours and rinse it under cold water several times until the flavor is gone or just right for you.
• Step 3: Put pomelo peel, grapefruit pulp, rock sugar in a pot and cook on low heat, occasionally stirring once to let the mixture permeate evenly.
• Step 4: When the grapefruit juice is reduced by half, add the honey and continue to boil for 20 minutes.
• Step 5: When the grapefruit peel turns amber yellow, the grapefruit fiber is clear, turn off the stove. Let the honey pomelo jam cool completely and then put it in an airtight jar. As for honey pomelo jam, store it in the refrigerator.

How to make grapefruit peel jam so that it is not bitter

• In order for grapefruit peel jam not to be bitter, you must not be sketchy in the preliminary processing of pomelo peel and should note the following:
• Separate the white pulp as much as possible.
• Soak the grapefruit peel in salt water for 4-6 hours.
• When rinsing the grapefruit peel under water, squeeze it vigorously to release the bitter substance.
• If you want to be sure to remove the bitter taste, then bare the grapefruit peel through alum for 5-10 minutes and then rinse it with cold water.

How to preserve grapefruit peel jam?

To preserve pomelo jam for a long time while still keeping the cool taste, it is best to fry the pomelos until dry and when finished, put the pomelo jam in a clean jar, close the lid, store it in a cool, dry place. wet.

So, the jam recipes section has added to you a new way of making pomelo jam with a bit of grapefruit peel that will blend well with hot cups of tea or you can use it to Sipping with some beer is also very interesting. Good luck with your craft!