Homepage
Chicken Pho – The quintessential dish of the Old Town
Chicken noodle soup has become a typical and indispensable dish in Vietnamese cuisine. Originating from the land of Hanoi, now pho has become popular in all parts of the country and is loved by many people. Thanks to the harmonious combination of typical spices, chicken noodle soup has a richer and sweeter flavor than beef noodle soup. The overall color of the dish is quite eye-catching with the soft white noodle soup; chicken fat iridescent broth; Lemon leaves, fragrant fresh onions and chicken have both golden skin and taste.
Homemade Chicken Noodle Soup Recipe
This dish has become a familiar suggestion for a nutritious morning. The recipe for the standard chicken noodle soup is not too difficult, you just need to invest the time to make a delicious broth combined with some secrets.
Material:
- Chicken breastbone: 1kg
- Chicken: 1 chicken (about 1.2kg-1.5kg)
- Noodles: 1 kg
- Onion: 1 piece
- Purple onion: 5 pieces
- Ginger: 1 piece
- Vegetables served: Coriander, basil, basil, bean sprouts, fresh lemon, chili pepper, lime leaves.
- Seasoning: Alum sugar, salt, monosodium glutamate, seasoning, pepper, fish sauce, chili sauce, black sauce.
- Cooking seasoning: Cinnamon, star anise, cardamom, coriander seeds, skullcap.
Implementation Guide
Step 1: Prepare ingredients
First, you will wash the bones and whole chicken with diluted brine and drain. As for the chicken bones, you boil them in boiling water for 2 minutes and then wash them again.
Grilled onion, red onion and ginger on the edge to make the broth more fragrant. The accompanying herbs, cilantro, lemon, chili, and lime leaves are washed.
Step 2: Cook broth and boil chicken
Put the bones, whole chicken, onion, red onion, ginger in a pot and cook over medium heat. At the same time, you proceed to roast anise, cinnamon, cardamom, cilantro seeds, skullcap and then put it in a cloth bag and cook with the above ingredients.
About 25-30 minutes later, you will use chopsticks to lightly skewer the chicken, if there is no red juice coming out, the chicken is cooked. Take the chicken out and put it in a bowl of ice water, this step helps the chicken skin to be crispy and the meat to keep its white color. Finally, you hang the chicken up to drain the water in the belly. At this time, you also take out the seasoning bag to cook pho to avoid the broth being strong.
When the chicken has cooled down, you proceed to tear it into bite-sized pieces, the bones you put into the pot of broth to continue cooking. You seasoning according to your taste and cooking for about 40-60 minutes is satisfactory. In this dish, you should use rock sugar to make the broth taste sweet.
Step 3: Present and enjoy
Pour some pho noodles with boiling water in a bowl, arrange the chicken, add some thinly grated onion, lime leaves, cilantro on top and then pour the broth in. When eating, to enhance the flavor you can add lemon, chili or chili sauce, garlic vinegar and serve with herbs.
Some Secrets To Make Chicken Pho More Delicious
When making any dish, we always have some notes to make the dish more round and beautiful. So in this chicken noodle soup recipe, there will be simple secrets such as:
- You should choose a medium-sized pullet about 1.2-1.5kg to get soft, firm pieces of meat with moderate toughness. When preparing chicken, be gentle and boil the chicken with cold water, avoid putting it in when the water is boiling so that the chicken skin does not tear due to sudden shrinkage by high temperature.
- The stage of boiling chicken bones before cooking helps to remove impurities and fishy smell of chicken to help clear the broth. During the stewing process, remember to skim the foam often.
- One point you need to consider when cooking the broth for chicken noodle soup is the temperature. Cooked with low heat, the sweet juice from the bones and meat is released slowly, making the water rich without losing too much.
- Choose medium lemon leaves, neither too young nor too old to create a unique flavor for pho. If you like to eat young chicken eggs, you can also add them to make the dish more eye-catching.
- In addition to the fresh noodle soup, you can also use the convenient packaged dry type. Soak in warm water about 40-45 degrees Celsius for about 20 minutes and you will have the same soft noodles right away.
With the recipe shared above, you can make this nutritious chicken noodle soup yourself for the whole family. Follow foodvn to keep updated with more new recipes. Wish you success!
