Small Tips for You Two Ways to Cook Cassava Sticky Rice to Eat Hoai Not Bored

Whenever it’s cold or the weather changes, many families crave for a creamy, greasy sticky rice that’s perfect for winter weather. Hand-made delicious cassava sticky rice at home to enjoy as soon as it is hot, while ensuring safer and more hygienic than buying at the store.

How to cook sweet cassava sticky rice

Ingredients for making cassava sticky rice

• 2 cassava tubers (Note: Should choose medium, young tubers, the test cut at both ends must be white, no black circles due to running plastic are fresh unloaded cassava)
• 1/2 kg of glutinous rice with yellow flower
• 1 small bowl of shredded coconut
• Coconut milk, roasted peanuts, roasted sesame

Instructions on how to cook delicious coconut cassava sticky rice

Step 1: Prepare the ingredients

Peel cassava, cut into small pieces with knuckles, soak in dilute salt water for at least 4-5 hours or overnight. During the soaking process, you should drain the water a few times to remove the toxic substances that must be present in fresh cassava (which can make people feel nauseous).

Step 2: Cook cassava sticky rice

Cooking cassava sticky rice with a pot

– Clean glutinous rice, soak for about 5 hours before cooking. After soaking for enough time, remove the rice and cassava into a basket to drain, mix together with 1 teaspoon of clean salt and then put it in a steamer, in about half an hour, the sticky rice is cooked.

– Cassava sticky rice served with a little sesame salt is even more delicious.

Cooking cassava sticky rice with rice cooker

– If cooking sticky rice with a rice cooker, according to the chef’s experience, you should still soak the rice for at least 5 hours because the rice cookers commonly used today are all pressure cookers, cooking in this way still has enough water without burning. limp.

– After putting rice, cassava into the rice cooker, measure about 100ml of water, turn on the automatic rice cooking mode. If using an old-fashioned rice cooker, do not soak glutinous rice, the amount of water put in is only about 1/2 cm on the surface of the rice, too much will be mushy, less than sticky rice will be rough on the surface.

Step 3: Process sweet cassava sticky rice

– After the sticky rice is cooked, pour coconut milk, grated coconut, and 2 tablespoons of sugar into the sticky rice bowl, stir and cook for a few more minutes. When eating, put sticky rice on a plate, sprinkle peanuts, sesame, and grated coconut on top to enjoy immediately.

People who like sweet will love this recipe, because sticky rice with cassava has a sweet, fatty taste, fragrant with coconut and sesame, making breakfast to start the day full of rich flavors.

How to cook cassava sticky rice with onion

Cassava sticky rice with onion, cassava ingredients

• 1 cassava root (about 300g)
• 500g glutinous rice
• Meat
• Spring onion; dry onion
• Sausage (with if you like)

How to make delicious cassava sticky rice

Step 1: Prepare ingredients

– Cassava peeled, washed, cut lengthwise to remove all the fiber, cut into small pieces with the knuckles of the thumb so that when cooking cassava is soft.

– Soak cassava in water to wash rice with a little salt drop for at least 4-6 hours to remove the toxic resin of cassava.

Soak glutinous rice in clean water for 4-6 hours to make it delicious, you can soak it overnight.

– Thinly sliced ​​fatty meat. Chop the sausage into small pieces. Dried onions, peeled and thinly sliced. Finely chopped green onions are available.

Step 2: Processing steps

– Sticky rice and cassava after soaking for enough time, rinse with clean water to dry. Then mix glutinous rice with cassava with a spoonful of salt and mix well.

– Put the fatty meat in the pan, fry until it becomes a ball of fat, then take out the fat part, the melted fat is used to dry onions.

– Put the sausages on the island to cook in the fat and then set aside.

– The remaining fat is boiling, you add finely chopped green onions and 1 tablespoon of delicious fish sauce, then pour out the fat, stir quickly and turn off the stove.

Step 3: Cook cassava sticky rice

– Put the rice and cassava and steam it until soft, or put it in the rice cooker and cook as usual.

Step 4: Enjoy

You put sticky rice into a bowl or plate, drizzle onion fat on top of the sticky rice, add sausages and fried onions on top and you’ve got a delicious and attractive bowl of sticky rice with onions and cassava for a nutritious breakfast.

The secret to cooking delicious cassava sticky rice

– In the process of making sticky rice, if you want to make it more delicious, you need to add 1 tablespoon of coconut milk to sprinkle on the surface of the sticky rice and mix well so that the sticky rice is imbued with delicious coconut milk.

– If you do it this way and cook with a rice cooker, a pressure cooker, you don’t need to add water, just mix 1 tablespoon of oil into the rice, the sticky rice will be shiny, flexible without sticking.