Summary of How to Make Delicious Stir-Fried Chicken, Stir-Fried Lemongrass and Chili, Stir-Fried Mushrooms
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Vuong Tran 2 months ago

Summary of How to Make Delicious Stir-Fried Chicken, Stir-Fried Lemongrass and Chili, Stir-Fried Mushrooms

Referring to chicken, we can mention countless delicious dishes such as chicken porridge, steamed chicken with garlic, fried chicken, stir-fried chicken… Chicken is very popular because it has both a unique flavor and contains many nutrients. Nutrition for the body, improving health and curing many diseases.

Stir-fried chicken rolls

Stir-fried chicken ingredients

  • 2 chicken thighs
  • Purple onion, lemongrass, chili
  • Peanut
  • 2 tablespoons turmeric powder
  • Green onions, coriander

How to make stir-fried chicken

Step 1: Prepare ingredients

Wash the chicken thighs, cut them into bite-sized pieces, then put them in a bowl. Next, you marinate the chicken with 1 teaspoon of sugar, 1 teaspoon of seasoning powder, turmeric powder, oyster sauce, salt, pepper and chopped purple onion. Then mix well and marinate for about 15 minutes for the chicken to absorb the spices.

You should choose firm, elastic chicken thighs for a delicious stir-fry dish
You should choose firm, elastic chicken thighs for a delicious stir-fry dish

Chopped shallots and lemongrass set aside.

Remove seeds and slice chili

Pick green onions and coriander, wash and cut into pieces.

Roast the peanuts and white sesame and set aside.

Step 2: Proceed with processing

Put the pan on the stove, add cooking oil, minced shallot and lemongrass and saute until fragrant. When the onions and lemongrass are fragrant, add the chicken and stir-fry the peaches. Stir-fry until the chicken is firm, then add chili and stir-fry together. When the chicken is cooked, add seasoning to taste. Finally, add coriander, roasted sesame and crushed peanuts to the pan, stir well and you’re done!

Stir-fried chicken rolled into an attractive golden brown
Stir-fried chicken rolled into an attractive golden brown

Stir-fried chicken with lemongrass and chili

Ingredient

  • ½ chicken
  • Lemongrass tree
  • Green onions, chili
  • Five spice powder

How to make stir-fried chicken with lemongrass and chili

Step 1: Prepare ingredients

  • Clean the chicken, use salt or lemon to rub around the body to remove the chicken’s odor. Next, chop the chicken into bite-sized pieces.
  • Wash the lemongrass plant and slice it thinly.
  • Wash the chili and slice it thinly.
  • Wash green onions and cut them into pieces.

Step 2: Stir-fry chicken with lemongrass and chili

Put the pan on the stove, heat the cooking oil, then add the minced lemongrass and chili and saute until fragrant. Next, add the chicken and stir well over high heat to cook the chicken evenly.

Then, add into the pan 1 teaspoon of five spice, 2 tablespoons of sugar, 1 tablespoon of seasoning powder, 2 tablespoons of fish sauce and stir well. Stir-fry well until the chicken is cooked, season to taste, then add green onions and enjoy!

Rich stir-fried chicken with lemongrass and chili served with rice
Rich stir-fried chicken with lemongrass and chili served with rice

Chicken stir-fried with mushrooms

Ingredient

  • 200g chicken breast meat
  • 200g shiitake mushrooms
  • 1 tomato
  • 1 onion
  • Garlic, green onions
  • Seasoning powder, salt, oyster sauce, pepper

How to make stir-fried chicken with shiitake mushrooms

Step 1: Prepare ingredients

  • Wash the chicken breast meat, cut it into bite-sized pieces, and drain. Next, put the chicken in a bowl to marinate the chicken with a little salt, oyster sauce, and seasoning powder and mix well so the chicken absorbs the spices.
  • Cut off the legs of shiitake mushrooms, soak them in water until soft, then cut them in half.
  • Wash the tomatoes and cut them into segments.
  • Peel the onion and cut it into small pieces.
  • Peeled garlic, minced.

Step 2: Stir-fry chicken

Put the pan on the stove, add cooking oil and heat, then add minced garlic and fry until fragrant, then add the marinated chicken and stir-fry over high heat. Stir-fry until the chicken is firm, then turn off the stove and put the chicken on a plate.

Step 3: Stir-fry chicken with shiitake mushrooms

Continue to add oil to the pan, add garlic and fry until fragrant, then add onions, tomatoes, mushrooms and stir well for about 5 minutes. Then, you add the stir-fried chicken and stir together.

About 3 minutes later, add 1 tablespoon of oyster sauce to the pan and stir-fry until the chicken absorbs the spices, then turn off the stove, sprinkle onions and pepper on top to complete the stir-fried chicken with shiitake mushrooms!

Enjoy nutritious stir-fried chicken with shiitake mushrooms on the weekend
Enjoy nutritious stir-fried chicken with shiitake mushrooms on the weekend

In addition, to make stir-fried chicken with shiitake mushrooms more attractive, mix tapioca starch with water and add it to make the sauce thicker and more delicious.

Requirements for stir-fried chicken

Choose chicken. You should choose chicken meat, choose chicken thighs or chicken breasts, it will have more meat, softer and more delicious. Therefore, having a delicious stir-fried chicken dish depends on the chicken selection process.
The spices in the above instructions are only relative, you must pay attention to seasoning to avoid the dish being too salty or too salty, which will lose the delicious taste of the dish.
This dish should be eaten while still hot with white rice and vegetables for it to be more delicious.

With the above methods of making stir-fried chicken , stir-fried chili, and stir-fried mushrooms that are both delicious and easy to make, I hope you will show off your talent to bring delicious meals to your family! Good luck!

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