Summary Of Ways To Cook Delicious Catfish (Part 2)

Braised catfish with soy sauce

Ingredients of braised catfish with soy sauce

– 1 catfish

– 150g of soy sauce

– Cooking oil, salt, fish sauce, sugar

– Red onion, fresh onion, chili, pepper

How to cook braised catfish with soy sauce

Step 1: The catfish you clean, wash and then cut the fish into pieces and put the fish in a basket to drain. Partially ketchup, you will puree a part to keep the seeds whole.

Step 2: You put the fish in a bowl and marinate the catfish with 2 tablespoons of fish sauce, 1 tablespoon of cooking oil, 1 tablespoon of sugar, ground pepper, chili, 1 tablespoon of colored water, minced onion and garlic. After that, you add the ground soy sauce and mix it with chopsticks, marinate the fish for 30 minutes so that the fish and fish can absorb the seasoning.

Step 3: You put the fish in the pot and then add water to the surface of the fish, then cook the fish on high heat until the fish water boils, then lower the heat and add the rest of the soy sauce. Sauté and season to taste until the fish is cooked and the fish juice is almost dry, then turn off the stove and add chopped green onions and you will have a pot of braised catfish with fragrant soy sauce.

Braised catfish with green banana

Raw materials of catfish braised with green bananas

– 1 catfish

– Green banana

– 200g of bacon

– Galangal root

– Green betel leaves, green tea water

– Dried onion, green onion, chili

– Fish sauce, sugar, monosodium glutamate

How to cook catfish with green bananas

Step 1: Prepare ingredients

Clean catfish, rub salt on the fish, then rinse with water, drain. Next, you cut the fish into pieces.

– The head of white onion you bring chopped.

– Green bananas, you peel off the outer skin, soak in cold water and add a little salt for about 15 minutes and then take it out. Next, you cut the banana into circles.

Step 2: Heat oil in a pan, then put the catfish in the pan to fry once, then remove the fish to a plate lined with absorbent paper.

Step 3: You put sugar and filtered water into the pan and cook until the sugar turns the color of cockroach wings, then add the white onion and saute it. Next, you put the fish inside and then put the fish sauce into the pot. Cover and cook for about 15 minutes. Then, you add the sliced ​​banana to cook with. Season the braised fish with 2 tablespoons fish sauce, 1 teaspoon sugar, chili, and filtered water to taste.

Step 4: Store for another 20 minutes, until the fish and green bananas are fully absorbed, turn off the stove and you’re done.

Braised catfish with pickles

Ingredients of braised catfish with pickles

– 1 catfish

– Cabbage pickles

– Dried onions, green onions

– MSG, fish sauce, sugar, pepper

How to make braised catfish with pickles

Step 1: Prepare ingredients

– Sauerkraut you wash with water several times to reduce sourness and then cut into bite-sized pieces.

– Onions are peeled and chopped.

– Green onions you wash, cut into short pieces.

– Catfish you clean and cut into bite-sized pieces.

Step 2: You marinate the fish with seasoning, fish sauce, minced shallot, sugar and mix well. Marinate for about 15 minutes for the fish to infuse the spices.

Step 3: Put the pot on the stove, then add the cooking oil to the pot and fry the minced onions. Next, you add the sauerkraut and saute. Then, you arrange the catfish on top and cook on high heat for 10 minutes.

Step 4: Lower the heat, add water to the fish stock pot. Sauté until the catfish and sauerkraut absorb the seasoning. Season the pot of braised fish with fish sauce, monosodium glutamate, sugar, and then stock until the fish water is almost dry, then add the green onions and turn off the stove. That’s it, you put the braised catfish with pickles on a plate and eat it with hot rice, it will be very delicious.

Braised catfish with laksa leaves

Ingredients of braised catfish with laksa leaves

– 1 catfish

– 100g pork belly

– Laksa leaves

– Green onions, dried onions, chili

– Fish sauce, monosodium glutamate, sugar

How to make braised catfish with laksa leaves

Step 1: Prepare ingredients

– Catfish you use salt or lemon to rub into the fish body to remove the slime. Next, you cut the catfish into pieces.

– Bacon, you wash, cut into bite-sized pieces.

– Lettuce you bring clean, wash and then cut finely.

– Chili you bring cut into slices.

Step 2: You marinate the catfish with ½ teaspoon of MSG, 1 teaspoon of sugar, ½ teaspoon of seasoning, 2 tablespoons of fish sauce, ground pepper, chili and minced shallot. Then, use chopsticks to mix well and marinate for about 30 minutes so that the fish can absorb the spices evenly.

Step 3: You add half of the laksa leaves to the bottom of the pot, then put the marinated catfish on top. Cook on high heat until the fish is hunted again. Next, you add water to the pot, season to taste. Turn down the heat, store until the stock is almost gone, then turn off the stove and add the remaining laksa leaves and you’re done!