Summary Of Ways To Make Super Delicious Carrot Jam

Carrot is a familiar ingredient, close to Vietnamese meals, bringing many health benefits such as: good for eyes, healthy skin, ruddy, slow aging and prevent cancer. Therefore, with carrot jam, you have both an eye-catching and healthy snack to welcome guests during Tet.

How to make traditional carrot jam

Ingredients for making traditional carrot jam

– Carrots: 1kg (Note: you should choose even tubers, elongated, not curved, few eyes, tubers with fresh colors)

– White sugar: 500 – 700 gr

– Lime: 2 tablespoons

– Vanilla

– Alum: 1 teaspoon

How to make traditional carrot jam

– With carrots, you peel off the skin, wash it, and then cut it into bite-sized pieces (the shape you like). Mix lime with water and then soak the carrots in the water for 30 minutes.

– Then you take out the carrots and wash them under clean water to remove the lime smell. Put the pot of water mixed with alum on the stove to boil, then put the carrots in and blanch for about 2 minutes, then pour out and rinse with cold water and drain. (If you leave it too long, the carrots will become mushy.)

– Put the carrots in a large bowl, pour the appropriate amount of sugar in and soak for about 3-4 hours until the sugar is completely dissolved.

– When the sugar has dissolved, put the carrots in a pan over medium heat. When the jam boils for about 5 minutes, the sugar water starts to thicken, then turn the heat to the lowest level. At this time, stir quickly and continuously.

– When you see the sugar crystallize, stick to the surface of the jam, stir until the carrot jam is completely dry, then turn off the stove. The stove is off but continue to stir until the carrot jam is completely dry. When the jam is really cool, put it in a tightly sealed bag or glass jar with a tight lid.

How to make flexible carrot jam without lime juice

Ingredients for making flexible carrot jam without lime juice

– Carrots: 1 kg (how to choose carrots as above)

– White granulated sugar: 400 gr

– Vanilla

– Alum: 1 tablespoon

How to make flexible carrot jam without lime juice

With carrots: you also peel, wash, cut into size to eat.

– Boil about 2 liters of water, add alum and boil carrots for about 4 minutes, then turn off the heat.

– Take out the carrots and wash the alum.

– Take a clean pan and place it on the stove, pour sugar into 100ml and bring to a boil, when the sugar in the pan melts away from the glue, put the carrots in, reduce the heat to medium and mix well.

– When the sugar starts to flow a lot of water, put it on the stove to simmer, stirring occasionally to even out. Boil until the sugar water is small and thick, try pulling it into silk.

– Take the mixture out and then add the vanilla. Use chopsticks to stir continuously until the sugar is dry and white all around the carrots, then spread it thinly to cool completely.

Carrot Jam

Ingredients for making carrot jam

– Carrots: 1 kg

– Sand sugar: 200gr

– Oranges: 1 fruit

– Syrup: 1 spoon

– Honey: 1 teaspoon

– Shredded desiccated coconut: 100gr

How to make carrot jam

With carrots: you grate, wash, and grate. Orange peeled.

– Put all the grated carrots to make jam with sugar, syrup in a pan or pot and mix well.

– Slug the carrot jam until the sugar is compared, then add honey, orange peel to the jam and then continue to slug until the sugar is really thick, then turn off the stove.

– Wait for the carrot jam to cool down (it’s only warm enough) you put it in a cup of desiccated coconut and then roll it up and then roll it up, this will help the carrot jam when eating does not stick to your hands.

Above are 3 ways to make carrot jam on Tet holiday with many different methods that you can try to make at home during the upcoming Tet holiday. Cet.edu.vn wishes you and your family a warm and loving Tet holiday!