The morning habit in the world is often rooted in deep roots. Breakfast culture is alive and well in many parts of Asia, even as modal breakfast alternatives enter. As a large and diverse venue, Asia is home to a number of longstanding cuisines and cultures, reflected in the breakfast choices. SCMP suggests the best Asian breakfast dishes below:
The best breakfast dishes in Asia
1. Turkish pleasures
Many countries claim that they have the darkest breakfast, but when it comes to the traditional breakfast, you’ll be pleased to get past the lavish Turkish affair.
A stretch of the ancient Silk Road that greatly influenced Turkish cuisine, and especially the illuminations. Over the course of about 600 years, breakfast gradually evolved to take in elements and ingredients from the remote areas of the historic trading company and corners of the Ottoman Empire (1299 – 1922).
A traditional Turkish breakfast, called kahvalti (meaning “before coffee”), consists of tapas-sized dishes and is designed for sharing and gathering family and friends. friends to relax during the day. Most modern Turks lead busy lives and usually eat a simple breakfast, only eating traditional kahvalti on weekends and family gatherings.
Bread, ripe tomatoes, cucumbers, fruit, olives, several cheeses, frozen meats, eggs, honey, jams and loads of strong Turkish tea were laid out like a feast during the meal. eat this. You will never see the exact garnish of a Turkish breakfast twice, as each item depends on the ingredients available.
2. Top hoppers in Sri Lanka
Voted one of Asia’s best breakfast foods by the SCMP, the origin of the planthoppers is unclear, although they are believed to have arrived in southern India nearly 2,000 years ago with Jewish or Roman settlers. early Christianity in Syria.
The funnel-shaped cake is made from fermented rice flour and coconut milk, mixed into a dough and fried in a pan. Eggs are added and cooked soft to complete the crunchy dish, served with sambal (spicy coconut chutney) or curry sauce.
The noodle-like part is made by mixing rice flour with salt and water, then pressing the dough into noodles, knitting them together into small cakes, and then steaming them. The dish is usually served with fresh coconut and curry or sambal.
Both these so-called ‘Top hoppers string’ are synonymous with breakfast in Sri Lanka but are also popular in South India and are eaten at other times of the day.
3. Inspiring fusion in Malaysia
The old spice road brings you to Malaysia, perhaps Asia’s biggest foodie region. With bread and dairy products mixed with rice and spices, Malaysians pride themselves and often eat breakfast with what they call their national dish – nasi lemak, and national bread – roti canai .
One of Asia’s best breakfast foods, Nasi is cooked from fragrant rice in coconut milk with pandan leaves to create a creamy texture. It is traditionally accompanied by a hard-boiled egg, anchovies, peanuts, sambal and a strong rendang curry (usually beef or chicken), although there are many others. The combination creates an inspiring dish of contrasting flavors.
Its origin is unclear, but nasi lemak wrapped in banana leaves in a triangular package can be found on most breakfast restaurant tables and at the top of most guests’ breakfast menus. Five star hotel in Malaysia.
Roti canai by early Tamil immigrants discovered that kneading dough with maida, oil and water, is like a pizza base and cooked on an electric stove lightly oiled and then folded to form pouches. atmosphere. This process gives the pancake-like bread a crunchy yet soft and chewy texture. Ideally, the roti is shredded and dipped in dhal water for the perfect simple Malaysian breakfast. Some diners choose to add ingredients like eggs (roti telur), bananas (roti pisang), buttermilk and sugar (roti boom) or even Milo (chocolate roti).
4. Baguettes at dawn in Vietnam
Colonial influences are also reflected on the breakfast tables of Vietnam and Laos. Both were once part of French Indochina and inherited the bread from France.
The “fast-food” breakfast food of great choice in Vietnam is banh mi, a small bread that ranks as one of the best in the world, sold everywhere in Vietnam.
The most basic and popular is a combination of cold meat and vegetables such as coriander, cucumber, pickled carrots… with spices from French dishes such as pate, chili and mayonnaise. However, there are many other popular fillings used including fried eggs, grilled pork and meatballs.
Pho and Hue beef vermicelli are also popular breakfast dishes in Vietnam, while khao soi (noodles, ground pork, herbs and fresh vegetables with chili in the broth) is a breakfast dish as well as any time. different day in Laos.
5. Convenience Congee
Jok in Thailand is voted as one of the best breakfast foods in Asia. Variants of rice porridge porridge are served as a staple breakfast dish in most Southeast Asian countries. In Thailand, the most popular is the jok which has a thick and smooth consistency. Minced pork and chicken is the choice of most jok eaters, along with an egg and ground chili, coriander and shaved ginger.
The exact origin of jok in the region is unclear, although rice porridge in China has been recorded since the Zhou Dynasty, in 1000 BC.
For the best breakfasts, head to Japan. This Asian breakfast is traditional to greet the sunrise, it is based on several main dishes and is designed to be both healthy and stimulate all five senses. This is also the type of meal that you might consider eating at other times of the day.
Steamed rice, miso soup (made from fermented soybeans), grilled fish, tsukemono (preserved vegetables and herbs), and omelettes are all common ingredients, although there are many other ingredients that vary with color. Beautifully included in this Japanese delicacy!
When you can’t travel right now, you can learn more about these Asia’s best breakfast foods!
LinhPhan (translation) – luhanhvietnam.com.vn