How to cook delicious braised beef simple
Braised beef is a dish formed in Saigon during the French colonial years. The combination of beef with Indian spices has created an attractive dish. And since then quickly integrated to become a familiar dish with us today. Get started right away with the detailed instructions below!
Ingredients for cooking braised beef
- 1 kg of corned beef with a bit of tendon, encrusted with beef
- 1 carrot
- 1 white radish
- 4 potatoes
- 1 pack of beef stock seasoning (about 25kg). You can buy POWDER POWDER here .
- 4 dried purple onions
- 4 garlic cloves
- 6 lemongrass stalks
- 1 piece of ginger 100g
How to make braised beef for 4 people
Step 1: Prepare beef and ingredients
- Clean beef, cut into bite-sized squares. Bring a pot of water to a boil, drop the ginger into the pot and cover the beef for 2 minutes to remove all impurities in the beef.
- Garlic and onion, peeled and chopped.
- Lemongrass peeled off the old part, smashed, chopped the original part, keeping the top part.
- Carrots, white radishes, peeled potatoes, washed and cut into bite-sized squares.
Step 2: Marinate the beef
- Remove the beef to the pot, marinate with seasoning packet, 2 teaspoons sugar, 1 teaspoon salt, ½ teaspoon MSG, minced onion and minced garlic within 30 minutes.
Step 3: Cook braised beef
- Put it on the stove, add a little cooking oil, stir-fry until the beef is hunted, then pour boiling water to cover the surface of the casserole with low heat.
- When the meat starts to soften, add the carrots, potatoes and white radishes to the pot, season to taste, and cook for another 10 minutes.
- Mix 1 tablespoon of tapioca starch with a bowl of boiling water, slowly add to the pot of braised beef while stirring while stirring to thicken the beef, then stop.
- Turn off the stove, scoop the beef into a bowl and eat it with white rice or bread .
Video on how to make restaurant-standard braised beef with bread
How to cook delicious braised beef noodle soup
Step 1: Choose beef
- Choose the type of beef with the whole corn and choose the piece of meat with yellow fat is the real beef. Tomato sauce can be replaced with canned tomatoes.
Step 2: Prepare beef and marinate beef
- Wash beef, cut into bite-size pieces, marinate in beef including pepper, salt, five spices, curry powder, mix well for 30 minutes to infuse spices.
- Peel the carrots, wash them, cut them into 3cm lengths and then cut them in half or three as you like.
- Lemongrass trees are washed, smashed, cut into pieces and bundled into bundles.
- Stir-fried cashews with 3 tablespoons of cooking oil, let it heat up until the color turns out, then remove the seeds.
- Onions and cilantro, washed and finely chopped.
- Coriander and scallions are washed and finely chopped.
- Coriander, basil picked and washed.
- Lemon, sliced chili, thinly sliced chili.
Step 3: How to make beef noodle soup
- Put a small pot on the stove, add 1 tablespoon of cooking oil and fry until fragrant, add ketchup and cashew oil to stir fry until fragrant, then scoop out into a separate bowl.
- Put 2 tablespoons of cooking oil in the pot, saute garlic and lemongrass and stir-fry the beef. When the beef is hunted again, put the Siamese coconut water in the beef, cook with low fire.
- When the beef is soft, add the carrots and cook until the carrots are soft, then continue to add the tomatoes and stir-fry with cashew oil. Continue cooking, when it boils again, add the tapioca flour and stir well so that the beef broth is slightly viscous.
- Season the dish to taste just right, turn down the heat to keep the braised beef pot hot.
- When eating this dish, the noodles are boiled in boiling water until soft, drained, then put in a bowl, scooped beef and carrots on top, sprinkled with scallions, cilantro and onions, then poured over the water, sprinkled with a little pepper. . The dish is served hot with salt, pepper, lemon, chili, coriander and basil .
Thus, you have completed the processing techniques of how to make simple, delicious braised beef and delicious braised beef noodle soup in the right way. The finished dish needs to make sure that the beef, beef tendons and carrots are soft but not crushed, with the typical aroma of braised beef. Braised beef broth is sweet and rich, viscous, beautiful in color and seasoned to taste and enjoy. Enjoy your meal!
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