The world’s most delicious desserts you should enjoy

The world’s most desserts you should enjoy

Halo Tea – Halo, Philippines

In the street food culture of the Philippines in general and the magnificent capital Manilia in particular, many colors are gathered to create miracles. Not to mention the unique savory dishes, but even the sweet aftertaste from the dessert makes diners “passionately forget the way home”. And among those sweet dishes, there is a colorful “choir” dish, creating a brilliant mix that will appeal to all “craving eyes”.

It was Japanese settlers who introduced a version of this dessert called kakigori to the Philippines in the 19th century. To get such an interesting tea, people mix all the ingredients. These are dried potatoes, dried coconuts, bananas, red beans, … and many other flavors from a variety of fresh fruits. Little by little, little by little, creating a new aftertaste. Finally, it is covered with a layer of crushed ice, milk and especially a cool, greasy ice cream. Green, red, purple, yellow,… and so on, this dish creates a colorful party.

In the Philippines, this world’s most delicious dessert is often used to cool down or “seduce” diners because of the variety of colors. Therefore, just coming to this country, looking for street food stalls or famous markets, you can enjoy the first of all kinds of tea right away.

Açaí na tigela, Brazil

Açaí na tigela from Brazil is made from the fruit of the frozen Açaí palm tree along with several other fruits. This palm fruit grows deep in the Amazon rainforest and has been used as a calorie-rich food for local communities for hundreds of years (usually eaten with rice). It took Brazil to grind it into a purple powder, top it with granola and bananas and serve it for breakfast.
In Brazil’s major cities, berries are purchased frozen, as suppliers need to keep them fresh during the long journey from the jungle. When blended, the rock berries have a velvety, unforgettable consistency.
Those in São Paulo should head to Açaí Mooca, a colorful snack bar with a delicious and nutritious classic bowl..

Coupe Colonel, France

This world’s best dessert is only for the elderly because part of the dessert is made by pouring some vodka into lemon ice cream. It’s a simple pleasure that’s common in dining rooms from Belgium to Argentina, with close ties to France. Post-war posters show the Coupe Colonel best enjoyed with a Russian cigarette, hinting at its connection to social indulgence.

Indulge in one of these after enjoying a hearty meal at Le Coupe-Chou in Paris.

Bastani sonnati, Iran

Iran is considered the birthplace of frozen desserts, but it didn’t develop its own version of what we call ice cream until the 1920s. The foray of local businessman Akhbar Mashti was one The hit with which his recipe became the standard for this dessert.

Iran’s ample supply of saffron gives bastani sonnati its vibrant yellow color. In fact, this dessert contains a lot of natural fats: rose water, pistachios, sheep’s milk and a powder made from wild orchids that provide the perfect consistency – all contributing to distinct flavor and smooth mouthfeel. 
You can visit the original Akhbar Mashti Bastani stall in Tehran, a small wall eatery near Tajrish Square, now run by Akhbar’s son.

Patbingsu, South Korea

Many Koreans share the childhood nostalgia of being dwarfed by giant piles of shaved ice, condensed milk and the most essential topping: red beans. These legumes are simmered in sugar water for hours to achieve optimum smoothness, creating an interesting contrast of textures. Patbingsu is usually garnished with tteok (rice cakes) and a fine grained dough called misugaru. 

Today, this dessert has become one of the best desserts in the world , a feast for the taste buds. If the taste of sesame cheese or black mango is not to your liking, Mealtop has some traditional patbingsu dishes. the best in Seoul.

Split Banana, USA

The banana must be cut in half lengthwise, covered with chocolate cream, strawberries and vanilla placed in the center – then dried with chocolate, strawberry and pineapple syrup, respectively. It’s topped with whipped cream, sprinkled with nuts and all-important cherries.

Raspados, Mexico

Raspados – This is a cooling dish loved by Mexicans. A cup of cool shaved ice covered with different fruit sauces will be a perfect choice for diners after tasting hot spicy dishes.

Children run out of the classroom for cups of shaved ice soaked in syrup, in flavors like tamarind, chamoy (salted and pickled ume with chili peppers) and rompope (Mexican eggnog). Parents can take comfort in knowing these are made with real ingredients, with some versions even topping fresh fruit – although the addition of condensed milk often negates the goodness of the fruit. .

Raspado is Spanish for ‘to scrape’, denoting large, solid chunks of ice that vendors scraped off using a spoon. Don’t leave Mexico City without ordering from Eskimo-oz y Raspados Sonia for its hearty, fruity version. 

Granita di Caffe con Panna, Italy

One of the most indulgent is Rome’s Granita di Caffe con Panna. Strong espresso is added to crushed ice and stirred vigorously. This granite is then scooped into a cup with a huge chunk of ice cream topping it. The texture should be a bit rough, giving the ice crystals time to melt in your mouth.

Spaghetti Eis, Germany

This world’s most delicious and novel dessert finds its roots in 1960s Mannheim, Germany, where Italian chef Dario Fontanella squeezed vanilla ice cream through a potato cutter, creating strands in the shape of Pasta. Since then, the country’s eiscafes have come up with their own ‘noodles’ in a strawberry sauce, topped with freshly ground white chocolate ‘parmesan’ for added flair.
Make your Berlin tour at Eis Lanzarno, where Spaghetti Eis noodles have been made with special machines since the 1970s. It melts very, very, very quickly.

Kulfi, India

In India there is one of the best ice cream in the world. Traditionally, kulfi is the result of time and patience, made by boiling milk, sugar and flavorings for about four hours and stirring constantly to ensure it doesn’t stick. Mixed caramel can be added to create a rich sweetness. 

Oanh Kim (Translator) FoodVN.net – Luhanhvietnam.com.vn

Source: The Culture Trip