
Try It Now With How To Make Mixed Sticky Rice With A Rice Cooker
Mixed salty sticky rice is a dish with a harmonious taste of many different ingredients such as sausages, shiitake mushrooms, green onions, sticky rice… A portion of sticky rice will bring a lot of energy to the eater, so in addition to using it, As a breakfast dish, mixed salty sticky rice can be used as a filling dish. Not only that, the way to cook mixed salty sticky rice is not as difficult as many people think, adding how to use a rice cooker to cook is even easier and simpler.
Cook mixed salty sticky rice with rice cooker
Material
- Sticky incense: 500 gr
- Lean pork: 50 gr
- Dried shrimp: 30 gr
- Shiitake mushrooms: 20 gr
- Sausage: about 2 plants
- Peanuts: 50 gr
- Pickled radish: 1 bulb
- Green onion, garlic, chili
- Seasoning: table salt, vegetable oil, white sugar, monosodium glutamate
How to cook salty sticky rice with a rice cooker
Step 1: Prepare ingredients
With glutinous rice, you pick up the grains of dirt and damage and wash them thoroughly. Then, you soak the glutinous rice in a new bowl of water for about 4-5 hours for the rice to soften. If you do not have much time, you can soak the rice overnight or with hot water to soften it.
Green onions are picked, root removed and washed, cut into short pieces. With garlic, you peel, wash and crush. As for chili, remove the roll, wash it and then mince it.
With peanuts, before cooking sticky rice, you wash it and soak it in water for about 30 minutes to bloom and then take it out. Then, add the beans to the pot of boiling water with a little salt until the beans are cooked, then take them out to drain.
– Pork you wash with salt water to remove the smell, then marinate the meat with a little salt and sugar, garlic, chili and let it sit for about 15 minutes for the meat to infuse the spices.
– Dried shrimp, you wash and soak until soft, then take out, rinse and drain.
Mushrooms are also soaked until soft, then washed with warm water until clean, drained, and then chopped.
The radish you bring to wash to reduce saltiness and then diced or shredded as you like.
Step 2: Cook sticky rice
– Take out the sticky rice and put it in the rice cooker and put in the amount of water that covers the surface of the rice with 1 teaspoon of salt. You close the lid, turn on the “cook” mode until the rice cooker switches to the “warm” mode, then add the steamed peanuts, cover and leave for a few more minutes. Note: while cooking, you can use chopsticks to stir to cook the sticky rice evenly.
Step 3: Make the filling
– You put the pan on the stove, add the cooking oil, wait for the oil to heat up, then add the minced garlic and fry until fragrant. Drop the lean pork into the pan and fry until the meat is just cooked, hunted, slightly golden on all sides. Then, take it out and let it cool a bit, then slice it.
– With sausages, you fry until the sausages are cooked and then remove to drain the oil. If you want to be healthier, you can choose to steam. Then, you cut the sausage into slices or diced depending on your preference.
– You put the pan back on the stove and add cooking oil, when the oil is hot, you also add the minced garlic and sauté until fragrant, then add the dried shrimp, shiitake mushrooms and pickled radishes, stir-fry well and season to taste. to just eat. When all the ingredients are cooked, add the scallions, stir well one last time, then turn off the heat.
Step 4: Finish the sticky rice
– You scoop the sticky rice into a plate and add the salty, meat (quantitative depending on your preference) and mix well. Finally, put some sausage on top and you’re done with the sticky rice. You can also add a little soy sauce to eat with sticky rice.
How to make salty sticky rice sauce
Material
- 100g liver pate
- Oyster
- Soy
- Chili sauce
- onion
- Sugar, salt, pepper
How to make salty sticky rice sauce
Step 1: Peel the onion, mince it and put it in a pan of non-aromatic oil. Next, add ½ teaspoon of five spices and stir well.
Step 2: You add liver pate with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 2 tablespoons of filtered water. Stir well and add 1 tablespoon of sugar.
– Step 3: Stir until the sugar is completely dissolved, then you put the mixture into a blender and continue to add the sauce to the pan if again.
– Step 4: Cook until the sticky rice sauce is up, then you continue to catch and pour the sauce into a cup. So the sauce is finished to eat salty sticky rice!
The way to cook mixed salty sticky rice with a rice cooker is much simpler, isn’t it? Hopefully, through today’s article, you have had one more attractive choice for your beloved family members.