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Jackfruit sticky rice was introduced to Vietnam not long ago but quickly became a favorite dish of many young people. Sweet, fragrant jackfruit sticky rice can be eaten as a dessert or as a snack in chats with friends. Let’s start making this dish right away!
Instructions on how to cook jackfruit sticky rice
Ingredients for cooking jackfruit sticky rice
– 300g glutinous rice
– Curettage coconut
– 500 jackfruit
– Sugar, salt
– White sesame
Steps to cook jackfruit sticky rice
Step 1: Cook sticky rice
– You should choose the type of sticky sticky rice that will make the dish more delicious. When buying sticky rice, you soak it in water for about 8 hours or it is best to soak it overnight.
Then, you add a little sugar and salt to the glutinous rice and mix well. Next, you put the sticky rice into the steamer, put it on the stove to steam with medium heat.
– In the meantime, you put half of the grated coconut into the bowl, add a little warm water, knead and squeeze the coconut milk.
– When the sticky rice is almost cooked, pour the coconut milk evenly over the sticky rice and steam it.
Step 2: Split jackfruit
With jackfruit, use a knife to cut the line along the segment and separate the seeds. You need to be careful so that the jackfruit is intact, do it until all the remaining jackfruit is available.
Step 3: Done
– White sesame you bring toasted golden and then mixed with sugar salt to make sesame salt.
– After that, you split the jackfruit in half and put sticky rice in the middle, then sprinkle some coconut and sesame salt on top and enjoy! Or if you like, you can use coconut milk instead of coconut fiber to sprinkle on top.
Pineapple jackfruit sticky rice
Ingredients for sticky rice with pandan leaves
– 500g glutinous rice
– 1 bunch of pandan leaves
– 500g jackfruit
– Sugar, salt
– Vanilla
– White sesame
How to cook pandan jackfruit sticky rice
Step 1: Cook sticky rice with pandan leaves
– When you buy pandan leaves, wash them and cut them into pieces. Then put pandan leaves and fresh coconut water in a blender and squeeze out the juice.
– You put sticky rice in and soak with pandan leaves for at least 8 hours and it is best to soak overnight. After the sticky rice absorbs all the pandan leaves and turns green, add a little salt and sugar, mix well.
– Next, you put the rice in the steamer and cook it. When the sticky rice is cooked, put it in a bowl to cool.
Step 2: Squeeze coconut milk
– Grated coconut, you knead it with warm water and squeeze the coconut milk.
– Then, put on the stove, add a little salt and sugar so that the coconut water has a harmonious taste.
– Add a little vanilla to create fragrance, then turn off the heat.
Step 3: Done
You use a knife to separate the jackfruit, then put the sticky rice into small pieces. Then add coconut milk on top. So complete the delicious pineapple jackfruit sticky rice!
Sticky rice with jackfruit leaves
Ingredients to cook sticky rice with jackfruit leaves
– 500g glutinous rice
– 500g jackfruit
– 3g of Camellia leaves
– Sugar, salt
– Curettage coconut
– White sesame
How to cook sticky rice with jackfruit leaves
Step 1: Cook sticky rice with Camellia leaves
– Leaves are washed, drained and then put in a pot to boil with water for color.
– Next, remove the leaves to retain the color and let it cool.
– Sticky rice you wash, then soak with water of Camellia leaves.
When the rice has a beautiful color, you add salt and sugar to soak overnight. After soaking, add a little salt and sugar to the rice, then put it in a steamer and cook.
Step 2: Split jackfruit
You choose a large, plump jackfruit, use a knife to cut along the body of the jackfruit, remove the seeds.
Step 3: Make coconut milk
– White sesame you bring to a golden roast, then add salt and sugar, mix well.
– Put the grated coconut in a bowl, add warm water to squeeze the juice.
– Then, put coconut milk on the stove, season with a little salt and sugar, then stir to bring to a boil and turn off the heat.
Step 4: Done
Use a spoon to scoop the sticky rice into the middle of the jackfruit and then sprinkle some coconut milk on top. After that, you add sesame salt and coconut fiber and you’re done!
summary
Each piece of jackfruit is golden, crispy and sweet, inside is a layer of fragrant sticky rice, a little greasy coconut milk to help you stimulate the taste, the more you eat, the more you like it. Now let’s show off your talent with how to cook Thai jackfruit sticky rice for the whole family to enjoy!
