Homepage
Ingredients for mixed spicy and sour mushroom hot pot
- 150g chicken thigh mushrooms
- 150g shiitake mushrooms
- 80g enoki mushrooms
- 80g white reishi mushroom
- 80g brown reishi mushroom
- 80g straw mushrooms
- 80g abalone mushrooms
- 1 tomato
- 100g young tofu
- 80g cabbage
- 50g basil
- 50g chives
- 200g fresh vermicelli
Ingredients for the hot pot sauce
- 1 tomato
- 30g lemongrass
- 15g galangal root
- 10g chili
- 5g lemon leaves
- 2 tablespoons olive oil
- 100g white sugar
- 100ml vegetarian fish sauce
- 150ml tamarind juice
- 100g chili sauce
- 15g satay chili
- 50g vegetarian seasoning seeds
- 1.3 liters of coconut water
How to make delicious mixed spicy vegetarian mushroom hot pot
Step 1: Prepare vegetables and mushrooms
– Mushrooms cut off the legs, trim the flowers to make them beautiful. Chicken thigh mushrooms cut off the root then cut into small pieces. Needle mushroom, white reishi and brown reishi, cut off the root. Straw mushrooms remove the root, cut in half. Shredded abalone mushrooms. All mushrooms, after being preliminarily processed, are soaked in dilute salt water for 20 minutes to deodorize. Chopped chives. Basil leaves picked up, washed. Wash cabbage, cut into small pieces. Peel tomatoes, cut into small pieces or cut areca. Young tofu cut into bite-sized squares.
Step 2: Cook hot pot broth
– Put the pot on the stove, add 2 tablespoons of olive oil, then add 30gr of crushed lemongrass, 15gr of crushed galangal, 10g of crushed chili peppers and stir-fry until fragrant. Next, add 1 tomato cut into areca and saute until the tomatoes are soft and turn a beautiful red color. Add 1.3 liters of coconut water to the pot, bring to a boil. Can replace 1.3 liters of coconut water with filtered water.
– When the broth boils, add 150ml of tamarind juice, 100gr of sugar, 100ml of vegetarian fish sauce, 100gr of chili sauce, 50gr of vegetarian seasoning seeds, 15gr of dried satay chili. Stir well until seasoning dissolves and season to taste. The spicy and sour vegetarian hot pot sauce will bring together 4 flavors of sour, spicy, sweet and salty.
– Finally, put 5g of crushed lemon leaves, 50gr of shiitake mushrooms and 50gr of chicken thigh mushrooms (cut into small pieces) into the pot. Cook until the mushrooms are cooked.
Step 3: Enjoy
– When eating, heat the hot pot again, add yellow tilapia onion and chopped basil for aroma. Dip the mushrooms into the hot pot and enjoy.
– So you have just finished making a delicious mixed spicy vegetarian mushroom hot pot to treat the whole family in the Vu Lan season of filial piety.
Spicy vegetarian mushroom hot pot is one of the typical vegetarian dishes of Vietnamese cuisine. Mushroom hot pot with a frugal taste but extremely attractive in every drop of sour, spicy and spicy hot pot. Mushrooms are fresh and sweet, very quickly cooked, if you add a little spice to the hot pot, the deliciousness will be increased infinitely! Cet.edu.vn hopes that from today, you can confidently show off your talent in cooking vegetarian dishes with a delicious and attractive mixed mushroom hot pot recipe .
