Delicious food made from the stomach is always a favorite dish of many people such as stomach salad, stomach salad, stomach hot pot… However, in order to have a delicious stomach, you must know how to choose and prepare it properly. Clean with proper processing. If you do not know how to process it, it will affect your health!
Ingredients for cooking stomach pot with green pepper stew
– 1 stomach
– 500g pork bones
– 30g green pepper
– Lotus root, carrot, white radish
– Green cabbage, water spinach, spinach
– Fish sauce, salt, vinegar, seasoning, sugar, white wine
– Ginger, cilantro, garlic
How to cook stomach pot with green pepper stew
Step 1: How to clean the stomach
When you buy your stomach, you wash it with water, then turn the inside of the stomach upside down. Use scissors to cut off excess fat on the stomach wall. Next, you use granulated salt and lemon to rub on your stomach, squeeze your hand hard to remove the fishy smell and clean white, eye-catching. Then, you wash your stomach under clean running water. Next, you use alum to rub on the spores. Doing so, the stomach will be clean, deodorize the fishy smell and when cooked, it will have a more crispy and delicious taste. After scrubbing, you wash it with clean water and let it dry.
Or you can use white wine to clean the inside and outside of the envelope. Then soak the stomach in a mixture of vinegar and crushed ginger for 15 minutes to eliminate odors and help the stomach crispy, white.
Step 2: Prepare the remaining ingredients
– Pork bones are washed, cut into bite-sized pieces, then put in a blanched pot, picked out and washed.
– Green pepper you wash, dry.
– Garlic you bring peeled and minced.
– Ginger you bring peeled and crushed.
– Lotus root, carrot, white radish peel off the outer skin, cut into chunks and then wash.
– Water spinach, spinach, and broccoli you picked up, soaked with diluted salt water. Next, rinse and drain.
Step 3: Marinate the stomach
When cleaning the stomach, you cut it into bite-sized pieces and then put it in a bowl to marinate with spices including: minced ginger and garlic, 1 tablespoon of fish sauce, 2 tablespoons of seasoning, a little MSG, 2 tablespoons of sugar. Mix well and marinate for 20 minutes for the stomach to absorb the spices.
Step 4: Cook broth
You put the pot on the stove, add cooking oil and minced garlic and fry until fragrant. Then add the pork bones and stir-fry with a little salt. When the bones are firm, you add filtered water to cook the broth. Cook pork bones for 2 hours, season with sugar, salt, and monosodium glutamate. During the cooking process, you should skim off the foam to make the broth clear and delicious.
Step 5: Stir-fry the stomach
Put the pan on the stove, add the cooking oil and garlic and fry until fragrant, then add the stomach and stir-fry, stirring until the spices are completely dissolved. Stir-fry for about 15 minutes, then add ½ green pepper and stir-fry until the stomach is hunted, then turn off the heat.
Step 6: Done
You put the stir-fried stomach with green pepper in the broth and then stew for 20 minutes. Next, add the white radish carrots, lotus root and the remaining half of green pepper to the stew until cooked, season again and turn off the heat.
What is the effect of green pepper stewed stomach?
Pork stomach is known as a delicious, warm, very useful dish, which is used to treat spleen and stomach, and tonify weakness. This dish according to Eastern medicine, in addition to supporting the treatment of diseases of the digestive tract, is also used to treat many other diseases such as weakness, anemia, hepatitis, jaundice, cirrhosis, diabetes, and confusion. urinary disorders, malnourished children, night sweats…
Because of these great benefits, pig stomach is extremely beneficial for pregnant women and fetuses. It helps both mother and baby strengthen the baby’s resistance and intestinal system healthy.
So the way to make green pepper stomach hot pot is complete! With this hot pot dish, you can eat it with noodles or vermicelli and enjoy with vegetables such as broccoli, spinach, cabbage, water spinach… Don’t forget to prepare a cup of pure fish sauce with a few slices of chili. ! The spicy, aromatic taste of green pepper combined with the crunchy crunchy stomach will surely make your family enjoy it. Good luck!