How to make bread with chocolate chip delicious

Ingredients for making bread with chocolate chips (6 pcs):

– 150 gr multi-purpose flour Taky

– 80 gr of manitoba powder or gluten replacement is also acceptable

– 50 gr of sugar

– 80 ml of whole milk

– 6 gr of fermented dough

– 35 ml water

– 20 ml seed oil or olive oil

– 1/2 teaspoon salt

– 1 teaspoon honey

– 55 gr chocolate chip

How to make bread with chocolate chips (6 pcs):

Step 1:

– Leave chocolate chip in the fridge overnight

– Put the milk in a pot, heat it up until you touch it, try to feel warm, turn off the stove (the milk temperature is about 45 degrees Celsius)

– Add the fermented powder and stir to dissolve

Step 2:

– Sift flour and flour into a bowl of car

– Pour freshly heated milk above into a bowl of flour, mix well

– Continue to add filtered water and honey to the mixer, let the mixture average for about 10 minutes

Step 3:

– Finally, add some salt and seed oil, knead it really well by hand

– When the mixture is soft, smooth you add chocolate chip, mix well

Step 4:

– Put the dough of car bowl and wrap with cellophane to microwave, light mode for 3 hours to make the dough rise to full size

Step 5:

– After seeing that the dough has doubled, divide the dough into 6 equal parts (about 50 gr each) and then round it up again.

– Place the cake blocks into the baking tray lined with baking paper, put into the oven with light mode and place a water tray underneath to prevent the cake from drying out. Leave it like this for 1 hour

Step 6:

– After 1 hour, remove the water tray below and bake at 180 degrees C for 14-15 minutes

Finally we have the pretty chocolate bread and chips

Wish housewives successful implementation of how to make bread with chocolate chips this offline!

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