Homepage
Ingredients for making bread with chocolate chips (6 pcs):
– 150 gr multi-purpose flour Taky
– 80 gr of manitoba powder or gluten replacement is also acceptable
– 50 gr of sugar
– 80 ml of whole milk
– 6 gr of fermented dough
– 35 ml water
– 20 ml seed oil or olive oil
– 1/2 teaspoon salt
– 1 teaspoon honey
– 55 gr chocolate chip
How to make bread with chocolate chips (6 pcs):
Step 1:
– Leave chocolate chip in the fridge overnight
– Put the milk in a pot, heat it up until you touch it, try to feel warm, turn off the stove (the milk temperature is about 45 degrees Celsius)
– Add the fermented powder and stir to dissolve
Step 2:
– Sift flour and flour into a bowl of car
– Pour freshly heated milk above into a bowl of flour, mix well
– Continue to add filtered water and honey to the mixer, let the mixture average for about 10 minutes
Step 3:
– Finally, add some salt and seed oil, knead it really well by hand
– When the mixture is soft, smooth you add chocolate chip, mix well
Step 4:
– Put the dough of car bowl and wrap with cellophane to microwave, light mode for 3 hours to make the dough rise to full size
Step 5:
– After seeing that the dough has doubled, divide the dough into 6 equal parts (about 50 gr each) and then round it up again.
– Place the cake blocks into the baking tray lined with baking paper, put into the oven with light mode and place a water tray underneath to prevent the cake from drying out. Leave it like this for 1 hour
Step 6:
– After 1 hour, remove the water tray below and bake at 180 degrees C for 14-15 minutes
Finally we have the pretty chocolate bread and chips
Wish housewives successful implementation of how to make bread with chocolate chips this offline!
Blog.giallozafferano.it
